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YEAR 5 DESIGN; Task 1: Characteristics of Food

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.
Question Image

Match the ingredient to the nutrient and how it helps your body.

a)

Gives you vitamins for immune strength and helps to remove waste from your body (Fibre)

1.

Apple

b)

Gives you protein to help grow your muscles and keeps you feeling full

2.

Meat

c)

Calcium keeps your bones and teeth strong

3.

Cheese

d)

Carbohydrates give you energy

4.

Bread and grains

2.

Which of the following ingredients would be most suitable for a healthy burger or wrap for Ruby, a 10-year-old rodeo rider who needs food that is high in energy and protein, easy to eat outdoors, and can be found on a farm or at a local shop.

a)

Grilled beef, whole grain wrap, cheese, lettuce, and tomato

b)

Chocolate spread, marshmallows, and white bread

c)

Fried chicken nuggets, sugary sauce, and white bun

d)

Ice cream, sprinkles, and sweetened whipped cream

3.

How could you make sure that a lunch item is good for the environment? Tick all that apply.

a)

I used plastic wrap to keep it fresh

b)

I didn't use plastic forks or spoons

c)

I made the food at home

d)

I put my food in a lunchbox instead of using packaging

e)

I used ingredients from my garden or local farm or shops

4.

It is better to have ingredients from all 5 food groups on a sandwich instead of just a spread like jam because:

a)

it provides a more balanced and nutritious meal.

b)

it makes the sandwich taste sweeter.

c)

it is easier to prepare.

d)

it keeps the bread fresher for longer.

5.
Question Image

Match the risk to the solution.

a)

1.

Wash hands before preparing food

b)

2.

Use a pot holder to protect hands

c)

3.

Ask adult for help

d)

4.

Check for signs of mould and use by date

6.

What is missing from the design of the 'Healthy' burger for Lani, and how could it be improved to make it a healthy, tasty burger?

a)

Add more vegetables and lean protein to improve nutrition and taste.

b)

Remove all bread to make it healthier.

c)

Add extra cheese and bacon for flavor.

d)

Use only tropical fruits as the filling.

7.

Which kitchen tools are needed to make a HAM, CARROT and AVOCADO sandwich

4 lines
8.

Which cooking technique is the healthiest?

a)

Deep Frying

b)

Grilling

c)

Pan frying with lots of butter

9.

We can select healthy food by...

a)

reading nutrition labels and choosing foods with less sugar and fat

b)

eating only fast food

c)

ignoring food labels

d)

choosing foods with a lot of artificial colors

10.

Which lunchbox meal option is best for the student's health and the environment?

a)

Fresh fruit from the local farm and sandwiches in cardboard box.

b)

Frozen chips from New Zealand, deep fried and placed in plastic containers.

c)

Frozen chips from New Zealand, deep fried and placed in cardboard box.

d)

Fresh fruit from the local farm and sandwiches in plastic containers.