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WorksheetsQuiz Produk Susu
Total questions: 15
Worksheet time: 8mins
The dairy product obtained through fermentation using Lactobacillus bulgaricus and Streptococcus thermophilus is …
Cheese
Yogurt
Butter
Powdered milk
The process of heating milk at a certain temperature to kill pathogenic bacteria is called …
Sterilization
Pasteurization
Fermentation
Homogenization
The solid dairy product made through the coagulation of milk protein is called …
Yogurt
Cheese
Cream
Sweetened condensed milk
Powdered milk is obtained through the process of …
Cooling
Drying
Fermentation
Coagulation
The dairy product used as a base for ice cream is …
Whey
Cream
Cheese
Yogurt
Sweetened condensed milk is made by …
Adding sugar and evaporating some water
Fermenting lactic acid bacteria
Direct cooling
Heating without any additives
Whey is a byproduct of making …
Yogurt
Cheese
Butter
Powdered milk
The purpose of homogenization in milk is to …
Kill bacteria
Prevent milk fat from floating
Add sweetness
Coagulate protein
The dairy product that contains good bacteria (probiotics) for digestion is …
Powdered milk
Yogurt
Sweetened condensed milk
Cream
Butter is obtained from …
Milk protein
Milk fat separated from cream
Fermenting lactose
Dried milk
The dairy product that undergoes fermentation and produces a sour taste is …
Sweetened condensed milk
Yogurt
Powdered milk
Cream
Hard cheese like cheddar has a moisture content of about …
< 40%
50%
60%
> 70%
UHT (Ultra High Temperature) milk is heated at a temperature of …
60-70°C
72°C for 15 seconds
135-150°C for a few seconds
200°C for 1 minute
An example of a non-fermented dairy product is …
Yogurt
Cheese
Powdered milk
Kefir
The main benefit of consuming dairy products is …
Adding sweetness to food
Source of protein, calcium, and vitamins
Making food last longer
Adding color to food
