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STUDY GUIDE/ PRETEST FOR SAFETY TEST

Total questions: 37

Worksheet time: 22mins

Name
Class
Date
1.

Name the 5 classes of infectious microorganisms.

a)

Fungi, Virus, Protozoa, Bacteria, Rickettsia

b)

Fungi, Algae, Plants, Animals, Bacteria

c)

Virus, Bacteria, Algae, Fungi, Plants

d)

Protozoa, Bacteria, Animals, Fungi, Virus

2.

List the links in the chain of infection IN ORDER

a)

1 Infectious Agent > 2 Reservoir > 3 Portal of exit > 4 Mode of Transmission > 5 Portal of entry > 6 susceptible host

b)

1 Reservoir > 2 Infectious Agent > 3 Portal of entry > 4 Mode of Transmission > 5 Portal of exit > 6 susceptible host

c)

1 Portal of exit > 2 Reservoir > 3 Infectious Agent > 4 Mode of Transmission > 5 Portal of entry > 6 susceptible host

d)

1 Infectious Agent > 2 Portal of entry > 3 Reservoir > 4 Portal of exit > 5 Mode of Transmission > 6 susceptible host

3.

​ ​ ​ ​ ​ What is the most effective way to prevent the spread of microorganisms?

(a)  

Choose from the below words
Hand Washing
Using hand sanitizer
Avoiding contact with water
Wearing gloves at all times
4.

What is the most effective method of preventing the Hepatitis B virus?

a)

Vaccine

b)

Antibiotics

c)

Blood transfusion

d)

Handwashing

5.

How should you react to a fire?

a)

R- Rescue patients or people in need, A- Alert or Alarm, C- Contain or confine > close doors and windows, E- Extinguish or Evacuate

b)

A- Ask for help, B- Bring water, C- Call friends, D- Dance

c)

R- Run away, A- Avoid the area, C- Call your boss, E- Eat snacks

d)

R- React, A- Assess, C- Call for help, E- Exit

6.

How do you use a fire extinguisher?

a)

P- pull the pin, A- Aim at the base of fire, S- Squeeze the trigger, S- Sweep side to side

b)

A- Aim at the top of fire, P- Pull the pin, S- Sweep up and down, S- Squeeze the trigger

c)

S- Squeeze the trigger, P- Pull the pin, A- Aim at the flames, S- Sweep in circles

d)

P- Pull the pin, S- Sweep side to side, A- Aim at the smoke, S- Squeeze the trigger

7.

What does SDS stand for?

a)

Safety Data Sheet

b)

Standard Data System

c)

Secure Document Storage

d)

Software Development Suite

8.

Name 3 of the 5 things the SDS shows.

a)

Ingredients, storage, PPE required, disposal of chemical, first aid treatment if needed

b)

Color, taste, price, manufacturer, expiration date

c)

Weight, shipping method, supplier contact, barcode, warranty

d)

Packaging type, delivery time, customer reviews, shelf location, promotional offers

9.

How many times should you read the label of a solution bottle?

a)

3

b)

1

c)

2

d)

4

10.

Do not use electrical cords that are __ or __.

a)

damaged, frayed

b)

new, clean

c)

short, long

d)

thick, thin

11.

Name 3 body fluids that can transmit bloodborne pathogens.

a)

blood, semen, vaginal secretions

b)

saliva, sweat, tears

c)

urine, feces, sweat

d)

tears, saliva, urine

12.

Name 2 bloodborne pathogens.

(a)  

Choose from the below words
HIV and HBV and HCV

Influenza and Rhinovirus

E. coli and Salmonella

Streptococcus and Staphylococcus

13.

What does standard/universal precautions mean?

a)

Treat all patients as if they are infected

b)

Only wear gloves when you see visible blood.

c)

Wash hands only after seeing a patient with a known infection.

d)

Wear PPE when concerned about a patient

14.

What does PPE stand for?

a)

Personal Protective Equipment

b)

Personal Procedural Equipment

c)

Professional Performance Evaluation

d)

Procedural Personal Equipment

15.

Name 4 examples of PPE.

a)

Goggles, Gloves, Gown, and Masks

b)

Sandals, Sunglasses, Scarf, and Shorts

c)

Apron, Tie, Cap, and Socks

d)

Helmet, Belt, Watch, and Shoes

16.

In what type of container should all sharps be disposed of?

a)

Biohazard Sharps Container

b)

Plastic Grocery Bag

c)

Cardboard Box

d)

Regular Trash Can

17.

What is the biohazard material's color?

a)

Red

b)

Blue

c)

Green

d)

Yellow

18.

What is the purpose for body mechanics? ________

a)

To use our body correctly to prevent injury

b)

To increase body temperature rapidly

c)

To keep from getting or spreading an infection

d)

To make the body heavier

19.

Name 4 rules of body mechanics.

a)

1. Lift with legs/knees, don't lift with your back alone 2. Carry heavy objects close to your body 3. Don't twist and lift 4. Ask for help

b)

1. Lift with your back, keep objects far from your body, twist while lifting, never ask for help

c)

1. Always bend at the waist, carry objects above your head, twist and lift, ignore pain

d)

1. Use only one hand to lift, keep your back straight at all times, lift quickly, never use equipment

20.

How should PPE be removed? (Not the order) ________

a)

Inside out to avoid contamination

b)

Quickly to save time

c)

From the outside to the inside

d)

Without any specific technique

21.

What is a nosocomial infection?

a)

A Hospital Acquired Infection (HAI)

b)

A genetic disorder present at birth

c)

A foodborne illness

d)

A vector-borne disease

22.

Name 6 modes of transmission.

a)

1. Casual/Direct/Indirect contact 2. Airborne 3. Sexual contact 4. Bloodborne 5. Vectorborne 6. Food borne

b)

1. Telepathy 2. Magnetic fields 3. Wi-Fi signals 4. Bluetooth 5. Infrared 6. Radio waves

c)

1. Direct sunlight 2. Moonlight 3. Gravity 4. Sound waves 5. Refraction 6. Reflection

d)

1. Internet download 2. USB transfer 3. Cloud sync 4. Email 5. SMS 6. Bluetooth

23.

Never use solutions from bottles that are not __________.

a)

Labeled

b)

Cleaned

c)

Sealed

d)

Transparent

24.

If equipment is broken, or there is a spill, immediately report this to ______________ .

a)

Supervisor

b)

Colleague

c)

Visitor

d)

Janitor

25.

The type of PPE that should be worn to prevent contact from splashes is:

a)

Gloves, Goggles, Mask, Gown

b)

Gloves only

c)

Goggles only

d)

Gloves and gown

26.

The purpose of PPE is to:

a)

protect individuals from hazards and injuries

b)

increase workplace noise levels

c)

reduce the need for safety training

d)

replace all other safety measures

27.

Sterilization is the process of destroying all forms of microbial life. Which of the following is an example of sterilization?

a)

Autoclave

b)

Soap and water

c)

Bleach

d)

PPE

28.

A pathogen is a (a)   causing microorganism.

29.

An opportunistic infection is:

a)

a secondary infection that occurs when sick, or whn the immune system is weakened

b)

an infection that only affects healthy individuals

c)

a type of infection caused by vaccines

d)

an infection that is acquired at a healthcare facility

30.

A disinfectant is a chemical used to destroy harmful microorganisms. Which of the following is an acceptable disinfectant in health care?

a)

Bleach

b)

Simple Green

c)

Alcohol

d)

Water Wipes

31.

Define bloodborne pathogens.

a)

The specific infection that can be spread in blood or body fluids

b)

Bacteria found only in the air and soil

c)

Viruses that are only transmitted through food

d)

Fungi that grow on the skin

32.

What does OSHA stand for?

a)

Occupational Safety and Health Administration

b)

Office of Safety and Hazard Analysis

c)

Organization for Safe Health Activities

d)

Occupational Standards and Health Association

33.

Who does OSHA protect?

a)

Employees

b)

Employers

c)

Patients

d)

Visitors

34.

What does CDC stand for?

a)

Centers for Disease Control and Prevention

b)

Central Data Corporation

c)

Center for Disease Control

d)

Certified Disease Consultants

35.

How is PPE selected for use?

a)

The potential route of infection

b)

Patients decide

c)

Personal preference

d)

Employers decide

36.

What are two examples of a portal of entry?

a)

Mouth and Nose, Mouth and Eyes, Mouth and Skin (cut/scrape)

b)

Ear and Hair, Elbow and Knee, Foot and Toe

c)

Finger and Nail, Shoulder and Back, Wrist and Ankle

d)

Tongue and Teeth, Cheek and Chin, Forehead and Neck

37.

Describe a biohazard sharps container ​ ​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ (e)  

Choose from the below words
Red
Puncture proof
Leak-proof
lid that closes
biohazard symbol
rigid
hard plastic
sharps objects go inside