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Nutrition for Healthy Eyes

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.

Name a food that is rich in Vitamin A.

a)

Chicken

b)

Bread

c)

Apples

d)

Carrots

2.

How does a healthy diet benefit your eyes?

a)

A healthy diet can cause eye strain and fatigue.

b)

A healthy diet benefits your eyes by reducing the risk of eye diseases and supporting overall eye health.

c)

A diet high in sugar enhances eye performance.

d)

Eating junk food improves vision significantly.

3.

What effect does excessive sugar intake have on eye health?

a)

Excessive sugar intake can harm eye health by increasing the risk of diabetic retinopathy and other eye conditions.

b)

Excessive sugar intake improves vision and prevents eye diseases.

c)

Sugar intake is beneficial for maintaining eye moisture.

d)

High sugar consumption has no impact on eye health.

4.

What mineral is important for preventing cataracts?

a)

Magnesium

b)

Iron

c)

Calcium

d)

Zinc

5.

How can fruits and vegetables improve eye health?

a)

Fruits and vegetables improve eye health by providing essential nutrients and antioxidants that protect and maintain vision.

b)

Eating fruits and vegetables leads to poor vision.

c)

Fruits and vegetables can cause eye strain.

d)

Fruits and vegetables have no effect on eye health.

6.

What is the role of Omega-3 fatty acids for vision?

a)

Omega-3 fatty acids are primarily used for muscle growth.

b)

Omega-3 fatty acids support retinal health and may reduce the risk of vision-related diseases.

c)

Omega-3 fatty acids have no impact on eye health.

d)

Omega-3 fatty acids are only beneficial for heart health.

7.

How does dehydration affect your eyes?

a)

Dehydration can lead to dry eyes, discomfort, and increased risk of eye infections.

b)

Dehydration causes eyes to become more vibrant.

c)

Dehydration has no effect on eye health.

d)

Dehydration improves eye moisture levels.

8.

What are the symptoms of dry eyes due to lack of hydration?

a)

Gritty sensation, redness, burning, blurred vision, light sensitivity.

b)

Itchy scalp, hair loss, frequent sneezing

c)

Nausea, headache, muscle cramps

d)

Increased appetite, weight gain, fatigue

9.

How can leafy greens benefit your eyesight?

a)

Eating leafy greens leads to immediate vision improvement without any nutrients.

b)

Leafy greens are primarily beneficial for skin health, not eyesight.

c)

Leafy greens can cause eye strain due to their high fiber content.

d)

Leafy greens benefit eyesight by providing antioxidants and essential vitamins that protect against eye diseases.

10.

What is the connection between sugar and diabetic retinopathy?

a)

Sugar has no effect on eye health.

b)

Diabetic retinopathy is caused by low blood sugar levels.

c)

High blood sugar levels contribute to the development of diabetic retinopathy.

d)

Sugar improves vision in diabetic patients.

11.

How does staying hydrated help maintain eye moisture?

a)

Drinking water prevents eye infections.

b)

Staying hydrated helps maintain eye moisture by ensuring sufficient tear production.

c)

Staying hydrated reduces eye strain from screens.

d)

Hydration increases the size of the eyeball.

12.

What foods should you avoid for better eye health?

a)

Sugary foods, Trans fats, Processed foods, Excessive salt, Refined carbohydrates

b)

Leafy greens

c)

Fish rich in omega-3

d)

Nuts and seeds

13.

What is the recommended daily water intake for eye health?

a)

About 2 liters (8 glasses) per day.

b)

500 milliliters (2 glasses) per day.

c)

3 liters (12 glasses) per day.

d)

1 liter (4 glasses) per day.

14.

How can nuts and seeds contribute to eye nutrition?

a)

Nuts and seeds contribute to eye nutrition by providing omega-3 fatty acids, vitamin E, and zinc.

b)

Nuts and seeds are high in carbohydrates, which are essential for eye health.

c)

Nuts and seeds primarily provide vitamin C, which is not beneficial for eyes.

d)

Nuts and seeds contain high levels of saturated fats that can harm eye health.

15.

What role does Vitamin C play in eye health?

a)

Vitamin C is primarily used for skin health only.

b)

Vitamin C has no effect on eye health.

c)

Vitamin C causes eye strain and discomfort.

d)

Vitamin C helps protect against oxidative damage and supports overall eye health.

16.

The body's primary source of energy is

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Vitamins

17.

To maintain fluid levels the body needs

a)

Fats

b)

Water

c)

Fibre

18.

What are the 6 types of nutrients your body needs

a)

Carbohydrates, proteins,fats,minerals, vitamins and fluids

b)

Minerals, fats,oxygen, water, calcium, protein

c)

Proteins, vitamins, viruses, fats, minerals, water

d)

Fats,minerals,protein, carbohydrates

19.

Factors that influence your energy needs

a)

Age

b)

Exercise

c)

1 & 2 correct

d)

None of the above

20.

Nutrition is important for an athletes

a)

Because it provides a source of energy required to perform the activity.

b)

Builds and repairs muscle tissue

c)

Prevents injury and faster recovery

d)

All of the above

21.

Which nutrient provide most source of energy?

a)

Protrins

b)

Fats

c)

Vitamins

d)

Carbohydrates

22.

Nutrients that build and repair tissues and cells. eg: Milk, eggs, meat

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Minerals

23.

Why are vitamins and minerals important in our diet?

a)

To help our body to stay healthy

b)

To increase our speed and strength

c)

To build our self confidence

d)

To make our food taste better

24.

Water is necessary in our diet to prevent our body from

a)

Overheating

b)

Sweating

c)

Injury

d)

Dehydration

25.

Complete digestion of food happens in

a)

Stomach

b)

Small intestine

c)

Large intestine

d)

None

26.

Which of the following is the correct sequence of nutrition process?

a)

Mouth- stomach-oesophagus-small intestine- large intestine

b)

Mouth- oesophagus- stomach- small intestine- large intestine

c)

Mouth- small intestine- large intestine- stomach- oesophagus

d)

Mouth- oesophagus- stomach- large intestine- small intestine

27.

During digestion the fats breaks down to

a)

Fats and fatty acids

b)

Glucose

c)

Aminoacids

d)

All

28.

During digestion the proteins breaks down to

a)

Fats and fatty acids

b)

Glucose

c)

Aminoacids

d)

All

29.

During digestion the carbohydrates breaks down to

a)

Fats and fatty acids

b)

Glucose

c)

Aminoacids

d)

All