WorksheetsCA1 Workplace Safety
Total questions: 51
Worksheet time: 26mins
Indicate whether the statement is true or false. 1. A 17-year-old employee can operate, set up, and clean hazardous equipment such as meat slicers.
True
False
Indicate whether the statement is true or false. 2. Even if an actual injury did not occur, any event that makes guests or employees feel less safe should be investigated and reported.
True
False
Indicate whether the statement is true or false. 3. The Fair Labor Standards Act established provisions for child labor.
True
False
Indicate whether the statement is true or false. 4. Managers are legally liable for maintaining a harassment-free environment.
True
False
Indicate whether the statement is true or false. 5. When a complaint is made, a manager should discuss the complaint with all employees.
True
False
Indicate whether the statement is true or false. 6. Always fill cups with hot beverages, such as coffee or tea, to the rim.
True
False
Indicate whether the statement is true or false. 7. CPR removes food or other obstacles from the airway of a choking person.
True
False
Indicate whether the statement is true or false. 8. PASS stands for: pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side.
True
False
Indicate whether the statement is true or false. 9. Store heavy loads out of the way on top shelves.
True
False
Indicate whether the statement is true or false. 10. Employees should wear rubber or disposable plastic gloves when handling hot items.
True
False
The legal responsibility that one person has to another is referred to as
liability.
insurance.
legal concern.
reasonable care.
What federal law addresses the activities that young employees are allowed to do?
Occupational Safety and Health Act (OSHA)
Fair Labor Standards Act (FLSA)
Federal Employees Compensation Act (FECA)
Immigration and Nationality Act (INA)
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)
near miss.
accident.
evacuation.
investigation.
What type of hazard are chemicals that can cause damage to property and immediate injury?
Physical
Health
Environmental
Biological
What type of hazard are chemicals that cause short- or long-term injuries or illnesses?
Environmental
Physical
Health
Biological
Chemicals that are toxic, carcinogenic, irritating, or corrosive are part of which hazard?
Environmental
Physical
Biological
Health
What document does OSHA require chemical manufacturers and suppliers to provide for each chemical they sell?
Chemical Safety Data Sheet
Health Hazard Standard
Hazard Communication Standard
Safety Data Sheet
The question “Are chairs and other furniture in good condition?” would most likely be found on which document?
Safety Data Sheet
Safety Audit Checklist
Chemical Safety Data Sheet
Emergency Plan
An event in which property damage or injury is narrowly avoided is a(n)
hazard.
accident.
near miss.
safety violation.
If a chemical is corrosive, it
is flammable.
is stored under pressure.
should be locked in a cabinet.
causes material to dissolve.
What can a manager do to determine the level of safety in his or her operation?
Develop a HACCP program.
Conduct a general safety audit.
Ask chemical suppliers to provide SDSs.
Document the operation’s safety program.
A sous chef burns himself while working. What type of hazard is this?
Environmental
Physical
Health
Biological
Who is qualified to repair equipment and determine that it is safe to use?
General manager
Chef
Certified technician
Health inspector
What kind of policy should be put into place so that employees can voice concerns about harassment?
Don’t ask, don’t tell
Open-door
Legal representation
Employment contract
Fires involving combustible cooking oils and fats are classified as what class of fire?
A
B
C
K
Which class of fire occurs mostly in food storage rooms and restrooms?
A
B
C
K
Which type of fire extinguisher should be used on a fire involving the deep-fat fryer?
APW
CO₂
Dry
Class K
Carbon dioxide extinguishers should be used on which type of fires?
A and B only
A and C only
B and C only
A/B/C only
A fire involving a cord or outlet would be classified as what class of fire?
A
B
C
K
Which extinguishers are filled with a fire-retardant powder that interrupts the chemical action that sustains fire?
APW
Multipurpose dry chemical
Carbon dioxide
Class K chemical
What detector uses infrared and ultraviolet sensors that respond to the movement of flame, or to its radiant energy?
Flame detector
Ionization detector
Thermostat
Photoelectric detector
When carrying hot food, food handlers should
warn others that they are coming through.
move quickly because the food will cool off.
move extremely slowly because the food is so hot.
always have the right-of-way and move at their own pace.
Which area has the highest number of slips, trips, and falls?
Ramps and sidewalks
Carpeted hallways
Steps, floors, and pavement
Straight, step, and stool ladders
When should floors be cleaned?
Once a day
Every 2 days
Once a week
Every 2 weeks
Where should you NEVER stand on a straight ladder?
Top half
Middle rungs
Top two rungs
Bottom two rungs
When lifting a load, bend from the
waist and lift with the back.
knees and lift with the legs.
waist and lift to the shoulders.
waist and lift with the strongest arm.
When carrying loads, remember to
twist at the waist when turning.
keep hands close together on the load.
move as quickly as possible to your destination.
keep stomach muscles firm and tuck in the lower back.
Managers should schedule at least one person on every shift who is trained and certified in
fighting fires.
treating burns.
CPR and the Heimlich maneuver.
lifting and ladder usage.
Who is responsible for creating a safe environment?
Everyone
Manager
Chef
Busers
A(n) ____________________ is conducted to judge the level of safety in the operation.
safety audit
fire drill
maintenance check
risk assessment
____________________ are based on existing safety practices and the insurance carrier’s requirements.
Safety programs
Financial reports
Marketing strategies
Customer surveys
A(n) ____________________ is designed to protect workers, guests, and property in the case of an emergency or disaster.
emergency plan
maintenance schedule
training manual
safety inspection
An unplanned event that can cause property damage or injury is called a(n) ____________________.
accident
routine
plan
schedule
____________________ describe the hazards of the chemicals in a restaurant or foodservice operation.
Safety Data Sheet
Employee Handbooks
Menu Descriptions
Cleaning Schedules
____________________ refers to medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health-care providers.
First aid
Surgery
Vaccination
Diagnosis
The ____________________ removes food or other obstacles from the airway of a choking person.
Heimlich maneuver
Cardiopulmonary resuscitation (CPR)
Tracheotomy
Defibrillation
____________________ is the deliberate and malicious burning of property.
Arson
Burglary
Vandalism
Embezzlement
____________________ require a flow of air in order to work well, so they should not be located in “dead” spaces, such as the end of a hall or between ceiling beams, and placement should be in accordance with your local regulatory requirements.
Smoke detectors
Fire extinguishers
Sprinkler heads
Emergency exit signs
____________________ contain a metal strip or disk that closes against an electric contact and starts the alarm when a preset temperature is reached.
Thermostats
Smoke detectors
Manual call points
Sprinkler heads
RICE is a method used for treating sprains or strains. What does RICE stand for and how should it be used?
Rest, Ice, Compression, Elevation; it should be used immediately after a sprain or strain to reduce swelling and pain.
Run, Inhale, Compress, Exhale; it should be used to increase blood flow to the injured area.
Relax, Immobilize, Cool, Exercise; it should be used to strengthen the injured muscle.
Rehydrate, Insulate, Cover, Elevate; it should be used to keep the injury warm.
This picture contains something unusual. What is it?
(a)
