WorksheetsFood Safari - Thailand 2
Total questions: 15
Worksheet time: 5mins
Name
Class
Date
1.
What is considered Thailand's national dish?
a)
Green Curry
b)
Tom Yum
c)
Pad Thai
d)
Massaman Curry
2.
What herb is essential for making Thai green curry?
a)
Basil
b)
Lemongrass
c)
Galangal
d)
Coriander root
3.
Which noodle dish is traditionally cooked with tamarind paste, shrimp, and peanuts?
a)
Pad See Ew
b)
Massaman Curry
c)
Drunken Noodles
d)
Pad Thai
4.
What is nam pla, a key ingredient in Thai cooking?
a)
Fish sauce
b)
Soy sauce
c)
Shrimp paste
d)
Salt
5.
Tom Yum soup is typically flavored with which herb?
a)
Mint
b)
Coriander
c)
Thai basil
d)
Lemongrass
6.
Which Thai salad is made from shredded green papaya?
a)
Larb
b)
Som Tam
c)
Pad Kra Pao
d)
Khao Soi
7.
Which curry is known for being the spiciest in Thailand?
a)
Yellow curry
b)
Green curry
c)
Red curry
d)
Massaman curry
8.
What protein is often used in Thai satay skewers?
a)
Chicken
b)
Beef
c)
Pork
d)
Tofu
9.
Which Thai dessert features mango with sticky rice?
a)
Khao Niew Mamuang
b)
Mango Sticky Rice
c)
Lod Chong
d)
Thong Yip
10.
What gives Thai red curry its red color?
a)
Chili paste
b)
Dried chilies
c)
Curry powder
d)
Turmeric
11.
What is commonly served alongside Thai dishes to balance spice?
a)
Cucumber
b)
Papaya salad
c)
Pickled vegetables
d)
Steamed bread
12.
Which Thai dish combines minced meat with lime juice, fish sauce, and herbs?
a)
Som Tam
b)
Tom Kha
c)
Laab
d)
Pad Kra Pao
13.
What type of noodles are used in Pad Kee Mao (Drunken Noodles)?
a)
Rice noodles
b)
Egg noodles
c)
Glass noodles
d)
Wide rice noodles
14.
Khao Soi is a coconut curry noodle soup from which region of Thailand?
a)
Central Thailand
b)
Northern Thailand
c)
Southern Thailand
d)
Isaan
15.
Which Thai ingredient is similar to ginger but has a sharper flavor?
a)
Turmeric
b)
Galangal
c)
Ginger
d)
Cumin
100 %
