A guest arrives at the restaurant and you greet them warmly, check their reservation, and lead them to their assigned table. Which job do you hold?

You are asked to chop vegetables and slice meats under the supervision of the chef. What is your role?

You are responsible for cooking food quickly in a fast-service restaurant and sometimes take orders directly from customers sitting at the counter. What position do you hold?

As the person overseeing the entire restaurant’s daily operations, ensuring guest satisfaction and profitability, what is your title?

You manage the kitchen staff, create the dishes served, and are also called the chef de cuisine. What position do you have?

You help the executive chef by instructing kitchen staff and deciding daily specials. What is your role?

In a fine dining restaurant, you manage the service staff and are second in command in the dining area. What is your position?

You mix drinks and serve customers at the bar, often creating original drink recipes. What is your job title?

You prepare and cook meals for individual clients in their private homes, following health regulations. What career do you have?

You work with clients to prepare meals for weddings and large events, creating menus based on their needs. What is your role?

Your job is to prepare food so it looks perfect for magazines and commercials. Which position do you hold?

You write articles about food for newspapers and magazines and sometimes review restaurants. What is your profession?

You test new food products and develop recipes for a company, combining food science with culinary arts. What role do you have?

You are famous for cooking on television and internet shows and also own a restaurant. What type of chef are you?

Your task is to char the surface of meats quickly to seal in flavor before cooking further. What cooking technique are you performing?

You bake meats and vegetables uncovered in an oven until done. What cooking method are you using?

You cook food by submerging it in liquid just below boiling point. What technique is this?

You are working with dough and pressing, folding, and stretching it into a uniform mixture. Which baking skill are you practicing?

You are using yeast to cause dough to rise through fermentation. Which baking process is this?

You cut vegetables into thin strips to prepare for cooking. What knife skill are you using?

You cut food into cubes of varying sizes. Which cutting technique are you using?

You work as a server and take a guest's food and drink order. What other name could describe your role?

As a maître d'hôtel, what is your main responsibility?

You are second in command in the kitchen and help supervise daily operations. Who are you?

A customer calls to reserve a table for a large party. Which team member handles this?

You work in a fast food restaurant cooking meals quickly and efficiently. What type of cook are you?

You prepare coffee and tea as part of your duties in the kitchen. Which job fits this task?

You are responsible for ensuring all employees follow food safety and sanitation practices. What skill are you applying?

You are tasked with managing the time and cost of food preparation. What skill is this?

You welcome guests into the dining room, seat them, and ensure the servers know their tables. Your job title is:

You are asked to create new drink recipes for a restaurant bar. What is your position?

You are responsible for creating menus and setting up food for a client’s event. Who are you?

You write independent articles and blog posts reviewing restaurants and food trends. What is your profession?

You are asked to prepare food that looks visually appealing for a commercial shoot. What skill is most important?

You are a cook responsible for sautéing, frying, roasting, and grilling in a full-service restaurant kitchen. What type of cook are you?

You supervise the dining room staff and report to the maître d'hôtel. What is your job title?

You prepare pastries by decorating them with icing and embellishments. What baking skill are you using?

You are responsible for testing new kitchen equipment and experimenting with food appearance. What is your role?

Which cooking method involves cooking food on a gridiron over direct fire or dry heat?