Indicate whether the statement is true or false. 2. Margarine is a manufactured product that is a common butter substitute but contains no milk products.

Indicate whether the statement is true or false. 3. Unripened cheeses are soft and have a high moisture content.

By law, liquid, frozen, and shell eggs must be homogenized.

With one part milk and one part cream, half-and-half technically does not have enough fat in it to be called cream.

Milk that has been heated to destroy harmful bacteria has been

Which type of butter has had its milk solids and water removed using heat?

At least what percentage of margarine’s calories must come from fat?

The process in which dairies make cheese by separating a milk’s solids from its liquid is called

Cottage cheese and ricotta are examples of what type of cheese?

Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages?

What is the optimal temperature and humidity for storing cheese?

Refrigerated dairy products should be stored at or below which temperature?

Which part of an egg is also known as the albumen?

Eggs cooked for immediate service should reach what internal temperature for at least 15 seconds?

Which market form of egg is excellent for use in scrambled eggs, omelets, or French toast?

Eggs are constantly stirred during which cooking method?

Frying an egg on the bottom and then turning it over and frying it very lightly on its top side is called

A savory egg custard baked in a crust is called a(n)

The cooking time for hard-boiled eggs is how many minutes?

What size egg is the largest?

Soufflés are made with egg yolks and whipped

Milk that has been strained through very fine holes to break down fat and then blended into one fluid has been

Which type of dairy milk is made from milk by removing 60% of the water?

Which type of plant-based milk is often fortified with vitamins and has a slightly nutty flavor with a rich texture?

Which type of cream is used to make whipped cream?

Eggs that are fried and then steamed in a covered pan are called

Eggs that are cracked open and combined in a container are called

Which type of cheese is not aged and includes cream cheese and cottage cheese?

The membranes that hold the egg yolk in place are called

What is the cooking time for medium-cooked eggs?

Placing hard-cooked eggs into cold water to stop the cooking process is called

Which type of dairy milk is the least creamy and lowest in calories?

What are the three basic parts of all cheeses?

Which type of cream is used in sauces and soups?

Which variety of cheese are Asiago and Parmigiano-Reggiano?

What is the purpose of pasteurizing milk?

All milk, cream, and cultured dairy products should be labeled

Which part of an egg contains protein, lecithin, and fat?

Eggs simmered in water without a shell are called

Which cooking method is used to make eggs Benedict and eggs Florentine?

Cheddar and Gruyère are examples of which type of cheese?

In what part of the egg is fat found?

Baking is generally used in the cooking of which two types of egg dishes?

Shirred eggs are finished by