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Veterinary Medicine Day 5 Review

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

One thing that may have led to an increase in women becoming large animal veterinarians is:

a)

a decrease in the male population

b)

more people live on farms

c)

a lack of interest in small animals

d)

improvements in anesthesia and sedation

2.

Kellie is a large dog who is usually gentle but at the veterinary clinic tried to bite the staff. This is probably because:

a)

He is not very intelligent

b)

He can't understand what they are saying

c)

He associates the clinic with pain

d)

Away from home, he doesn't behave

3.

Salmonella, a rod-shaped bacteria that causes food poisoning and other diseases, is commonly found in:

a)

Raw meat and eggs

b)

Rotten vegetables

c)

Whole wheat products

d)

Yogurt and cheese

4.

A disease spore, such as ringworm, could remain infectious for:

a)

an hour

b)

a day

c)

a month

d)

an indefinite amount of time

5.

The Clean Food Act and Meat Inspection Act were passed into laws because:

a)

Veterinary specialists wanted to focus on small animals

b)

Scientists realized that animal diseases were affecting people

c)

Cars and tractors took the place of horses for transportation

d)

Farmers were concerned about the health of their animals

6.

In a veterinary office, the owner of the pet(s) if referred to as:

a)

the parent

b)

the client

c)

sole proprieter

d)

administrator

7.

Which is not true? Venipuncture is used for:

a)

Inserting an IV for giving fluid

b)

Restraining an animal

c)

Taking a blood sample

d)

Inserting an IV for use as a catheter

8.

The purpose of performing CPR on an animal is to:

a)

Dislodge something stuck on its own

b)

Get the heart to start on its own

c)

Get the lungs to breathe again

d)

Pump oxygen through the body

9.

For the health of patients and staff, a vet technician washes her hands:

a)

only after wearing gloves

b)

only before removing gloves

c)

before and after wearing gloves

d)

instead of wearing gloves

10.

A person who works in a meat processing plant or slaughterhouse, ensuring that animal carcasses are disease free and that the plant is following sanitary guidelines, is a:

a)

Animal rescue specialist

b)

Small animal technician

c)

Laboratory assistant

d)

Veterinary inspector

11.

If you suspect your pet has a broken bone, you should:

a)

Keep the pet as still as possible and go to the animal clinic

b)

Crush up a pain pill and try to feed it to the pet

c)

Test range of motion by moving the injured area

d)

Try to wrap the injury the best as you can and wait a few days to see if it gets better

12.

The primary barrier to protect the body against disease is:

a)

Short fingernails

b)

Protective gloves

c)

Unbroken skin

d)

Hand washing

13.

The first veterinarians focused on treating:

a)

Fish and sea life

b)

Household pets

c)

Wild animals

d)

Livestock

14.

Which of the following is NOT one of the duties of a vet tech?

a)

Evaluating and cleaning the animals' teeth

b)

Blood draws and lab work

c)

Prescribing medication for a sick animal

d)

Monitoring heart rate and blood pressure during surgery

15.

Dorsum refers to:

a)

organs in the torso of an animal

b)

the back or outer surface of an organ or part

c)

aquatic disease

d)

small animal feeding schedules