WorksheetsFood And Beverage Service
Total questions: 15
Worksheet time: 8mins
Which of the following is the third step in taking food order?
Present the menu
Take the food order
Write down the order
Approach the table and stand at the right side of the host
Mr. and Mrs. Dechaso with their children dine –in in a restaurant ,if you are the waiter assigned in their table where do you start taking the order?
Father
Mother
Friend
Children
The following information are found in the reservation form EXCEPT:
Name
Mobile
Address
Arrival Date/Time
A banquet service offers food, drink and atmosphere for events.
TRUE
FALSE
Where do I put the water glass?
Next to the Knife
Above the Knife
Top Left
Above the center of the plate
Present the menu to the guests from the _____-hand side.
Right
Left
Presentation nf service of food by staff from oval flat or dish from left.
Silver Service
Golden Service
Bronze Service
The other name for the french service.
Butler Service
Assisted Service
Family Service
3 forms of restaurant set-up:
Formal
Semi-formal
Informal
Unformal
8. Which side of the table does the knife belong?
Left
Right
Top
On the plate
4. Which napkin fold is the candle?
1. Which napkin fold is the fanfold?
Main courses are plated in multi portioned dishes for customers.
Family Service
Peer Service
Shared Service
What is the other name for the American Service?
Plated Service
Buttler Service
Americano
Serves normally take customers orders selected from menus of their equivalent then deliver the food to their seated table.
Counter Service
Table Service
Room Service
