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Unit 6 (Animal 1 )Test

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the process by which feed is broken down into simple substances for absorption?

a)

Absorption

b)

Rumination

c)

Digestion

d)

Prehension

2.

Which structure in the ruminant stomach is known for microbial fermentation?

a)

Abomasum

b)

Omasum

c)

Rumen

d)

Reticulum

3.

What term describes the muscular contractions that move food through the digestive tract?

a)

Prehension

b)

Peristalsis

c)

Absorption

d)

Secretion

4.

Which part of the avian digestive system stores and softens feed?

a)

Gizzard

b)

Crop

c)

Cloaca

d)

Proventriculus

5.

What is the name of the true stomach in birds where enzymes begin chemical digestion?

a)

Gizzard

b)

Cloaca

c)

Crop

d)

Proventriculus

6.

Which digestive structure in monogastrics is primarily responsible for nutrient absorption?

a)

Cecum

b)

Large intestine

c)

Stomach

d)

Small intestine

7.

In which section of the ruminant stomach is the “honeycomb” lining found?

a)

Abomasum

b)

Omasum

c)

Reticulum

d)

Rumen

8.

What enzyme breaks down fats into fatty acids?

a)

Pepsin

b)

Trypsin

c)

Lipase

d)

Amylase

9.

What digestive condition results from ruminants swallowing foreign objects like nails?

a)

Colic

b)

Rumen bloat

c)

Hardware disease

d)

Gastroenteritis

10.

Which animal does not have a gallbladder?

a)

Chicken

b)

Horse

c)

Cow

d)

Dog

11.

What is the definition of a nutrient?

a)

The total amount of feed given in one week

b)

A single feed component that supports life

c)

A supplement for improving weight gain

d)

The amount of water consumed per day

12.

Which animals are classified as omnivores?

a)

Cattle and horses

b)

Cats and ferrets

c)

Swine and chickens

d)

Sheep and goats

13.

Which feed ingredient is considered a roughage?

a)

Soybean meal

b)

Alfalfa hay

c)

Corn

d)

Fish meal

14.

Which nutrient provides the most energy per gram?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins

15.

What is the primary function of protein in an animal’s diet?

a)

Provide insulation

b)

Build and repair body tissues

c)

Increase water retention

d)

Enhance flavor of feed

16.

What is a defining trait of a maintenance ration?

a)

It increases muscle mass.

b)

It keeps vital body processes functioning.

c)

It supports reproduction.

d)

It adds extra fat for insulation.

17.

Which animal typically requires the highest protein intake?

a)

Adult dog

b)

Companion bird

c)

Cat

d)

Rabbit

18.

Which of the following vitamins is fat-soluble?

a)

Vitamin B

b)

Vitamin C

c)

Vitamin D

d)

All of the above

19.

What kind of ration is specifically designed for lactating animals to encourage milk production?

a)

Growth ration

b)

Production ration

c)

Fattening ration

d)

Maintenance ration

20.

Why should leafy greens be limited in rabbit diets?

a)

They reduce water consumption.

b)

Overfeeding may cause digestive issues.

c)

They contain too much protein.

d)

They lead to tooth decay.