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Bio Basics Review

Total questions: 74

Worksheet time: 37mins

Name
Class
Date
1.

Fill in the blank: _______ is an objective, verifiable observation.

a)

Fact

b)

Opinion

c)

Assumption

d)

Belief

2.

Fill in the blank: _______ is a statement based on repeated experimental observation that describes an aspect of the world.

a)

Principle

b)

Hypothesis

c)

Assumption

d)

Prediction

3.

Fill in the blank: _______ is a broad concept or principle that describes how something occurs in nature.

a)

Law

b)

Theory

c)

Hypothesis

d)

Experiment

4.

Fill in the blank: _______ is an explanation of an observed phenomenon based on research.

a)

Theory

b)

Hypothesis

c)

Observation

d)

Experiment

5.

Fill in the blank: _______ describes qualities using the senses.

a)

Qualitative

b)

Quantitative

c)

Hypothetical

d)

Numerical

6.

Fill in the blank: _______ uses numbers and measurements to quantify something.

a)

Quantitative

b)

Qualitative

c)

Descriptive

d)

Subjective

7.

What is deliberately changed or manipulated in an investigation is called the _________?

a)

independent variable

b)

dependent variable

c)

control group

d)

constant

8.

What changes in response to the independent variable and is measured is called the _________?

a)

dependent variable

b)

control variable

c)

constant

d)

hypothesis

9.

Fill in the blank: Aspects of an experiment that are kept constant or consistent are called _________.

a)

constants (controlled variables)

b)

variables (changing factors)

c)

hypotheses (predictions)

d)

results (outcomes)

10.

Fill in the blank: The group(s) being tested in an experiment are called the _________.

a)

experimental group

b)

control group

c)

placebo group

d)

sample group

11.

Fill in the blank: The standard or 'normal' group used for comparison in an experiment is called the _________

a)

control group

b)

experimental group

c)

variable group

d)

treatment group

12.

Fill in the blank: The application of scientific discoveries to meet human needs and goals through the development of products and processes is called _________.

a)

technology

b)

biology

c)

philosophy

d)

art

13.

Fill in the blank: Applying scientific and mathematic principles to solve problems is called _________.

a)

engineering

b)

painting

c)

cooking

d)

dancing

14.

Define science. Fill in the blank: Science is _____________.

a)

A study of the natural world based in experimentation and thus, supported by evidence.

b)

A collection of untested beliefs and opinions.

c)

A set of random guesses about the universe.

d)

A fictional story about the world.

15.

Give an example of a hypothesis in the correct format. Fill in the blank: If a sunflower is exposed to sunlight for 8 hours a day, then _____________.

a)

it will grow taller than sunflowers exposed to less light.

b)

it will not need water to survive.

c)

it will turn blue in color.

d)

it will stop growing completely.

16.

Explain the relationship between independent and dependent variables within a hypothesis. Fill in the blank: The independent variable is the _______ and the dependent variable is the _______.

a)

cause; effect

b)

effect; cause

c)

result; reason

d)

outcome; initiator

17.

An observation is a statement based on what is seen or measured, while an inference is a conclusion drawn from observations. Which of the following best differentiates an observation from an inference?

a)

An observation is what you notice directly, while an inference is a conclusion you draw from those observations.

b)

An observation is always a guess, while an inference is always a fact.

c)

An observation is a prediction about the future, while an inference is a measurement.

d)

An observation is based on opinions, while an inference is based on measurements.

18.

The difference between accuracy and precision is that:

a)

Accuracy refers to how close measurements are to the true value, while precision refers to how close measurements are to each other.

b)

Accuracy and precision both mean the same thing in measurement.

c)

Precision refers to how close measurements are to the true value, while accuracy refers to how close measurements are to each other.

d)

Accuracy is not important if data is precise.

19.

The general steps in designing and conducting an experiment include:

a)

Identifying a problem, forming a hypothesis, designing the experiment, collecting data, analyzing results, and drawing conclusions.

b)

Guessing the outcome, collecting random data, and writing a report.

c)

Starting with data analysis, then forming a hypothesis, and finally designing the experiment.

d)

Choosing a topic, writing a story, and presenting it to an audience.

20.

Fill in the blank: The first step in designing and conducting an experiment is to ________ and ask questions.

a)

Make observations

b)

Collect data

c)

Analyze results

d)

Draw conclusions

21.

Fill in the blank: The second step in designing and conducting an experiment is to conduct background research to see what has already been found and ________ for the experiment.

a)

define purpose

b)

collect data

c)

write a report

d)

analyze results

22.

Fill in the blank: The third step in designing and conducting an experiment is to ________.

a)

Construct a hypothesis

b)

Analyze the data

c)

Collect materials

d)

Write a conclusion

23.

Fill in the blank: The fourth step in designing and conducting an experiment is to test the ________ in an experiment.

a)

hypothesis

b)

result

c)

variable

d)

procedure

24.

Fill in the blank: The fifth step in designing and conducting an experiment is to analyze the ________ collected.

a)

data

b)

hypothesis

c)

materials

d)

procedure

25.

Fill in the blank: The sixth step in designing and conducting an experiment is to draw conclusions and ________ them to others.

a)

communicate

b)

ignore

c)

hide

d)

withhold

26.

Give an example of a scientific investigation design, with appropriate constants and variables (IV and DV). Anh observes that her brother, who is a swimmer, can hold his breath for a really long time. She wonders if other types of athletes can hold their breath for just as long. She decides to conduct an investigation of different types of athletes and how long they can hold their breath. Fill in the blanks: - The independent variable (IV) is ________. - The dependent variable (DV) is ________. - One example of a constant is ________.

a)

IV: type of athlete (which sport they play), DV: how long they can hold their breath, Constant: age of athletes (other acceptable answers: temperature and conditions where the data is collected, pre-existing health conditions, physical activities or amount of rest done prior to collecting the data)

b)

IV: how long they can hold their breath, DV: type of athlete (which sport they play), Constant: the number of athletes tested

c)

IV: the number of athletes tested, DV: the type of sport, Constant: how long they can hold their breath

d)

IV: age of athletes, DV: temperature and conditions, Constant: type of athlete (which sport they play)

27.

What is the first step in the technological design process?

a)

Define/identify the problem or need.

b)

Test the prototype.

c)

Select the best solution.

d)

Communicate the results.

28.

When designing a solution for a problem, what criteria must be considered during the design process?

a)

Time, budget, and materials (availability, durability, appropriateness, etc.)

b)

Color preferences and font styles only

c)

Personal opinions of the designer

d)

Ignoring constraints and focusing only on aesthetics

29.

What is the step in the technological design process where you build the solution and test it out?

a)

Implement the design by building the solution and testing it out.

b)

Brainstorm possible solutions and select the best one.

c)

Identify the problem and define the criteria for success.

d)

Communicate the results to stakeholders.

30.

What is the final step in the technological design process?

a)

Evaluate the end result.

b)

Brainstorm possible solutions.

c)

Develop a prototype.

d)

Identify the problem.

31.

You may have to circle back to the design phase after or during the implementation step in the technological design process.

a)

True

b)

False

32.

Be able to conduct a scientific experiment using appropriate laboratory equipment and making precise _________

a)

measurements

b)

predictions

c)

guesses

d)

assumptions

33.

Be able to organize data from an experiment in a chart, table, or ________, and interpret it.

a)

graph

b)

story

c)

equation

d)

paragraph

34.

Analyze data with respect to a ________ and draw an appropriate conclusion.

a)

hypothesis

b)

variable

c)

sample

d)

theory

35.

Be able to select the most appropriate hypothesis and identify ________ when given the description of a scientific investigation.

a)

variables

b)

conclusions

c)

theories

d)

predictions

36.

Fill in the blank: ______ is anything that has mass and occupies space.

a)

Matter

b)

Energy

c)

Light

d)

Sound

37.

Fill in the blank: ______ is the smallest part of an element that still has the properties of that element.

a)

Atom

b)

Molecule

c)

Electron

d)

Proton

38.

Fill in the blank: The most basic unit of life is a ______.

a)

Cell

b)

Atom

c)

Tissue

d)

Organ

39.

Fill in the blank: ______ is a measure of how difficult it is to stretch or break the surface of a liquid/resist an external force.

a)

Surface tension

b)

Viscosity

c)

Density

d)

Buoyancy

40.

Fill in the blank: A ______ is a uniform homogenous mixture of two or more substances.

a)

Solution

b)

Compound

c)

Element

d)

Suspension

41.

Fill in the blank: ______ is what gets dissolved in a solution.

a)

Solute

b)

Solvent

c)

Mixture

d)

Compound

42.

Fill in the blank: Solvent = ________

a)

What does the dissolving in a solution

b)

What gets dissolved in a solution

c)

A type of solute

d)

A solid in a mixture

43.

Fill in the blank: Hydrophilic = ________

a)

"Water loving"; a substance that has an affinity for water

b)

"Water fearing"; a substance that repels water

c)

A substance that dissolves only in oil

d)

A substance that is neutral to water

44.

Fill in the blank: Hydrophobic = ________

a)

Water fearing; a substance that does not have an affinity for water

b)

Water loving; a substance that readily dissolves in water

c)

A substance that increases the hydrogen ion concentration of a solution

d)

A substance that acts as a buffer in acidic solutions

45.

List the six elements necessary for life and give examples of three molecules that contain those elements.

a)

C, H, O, N, P, S. Examples: H2O, CO2, O2.

b)

Na, Cl, K, Mg, Fe, Zn. Examples: NaCl, KCl, MgO.

c)

He, Ne, Ar, Kr, Xe, Rn. Examples: HeO, NeO, ArO.

d)

Al, Si, Cu, Ag, Au, Pb. Examples: Al2O3, SiO2, CuO.

46.

List the levels of organization that make up an organism, starting with an atom and ending with an organism.

a)

Atom → Molecule → Organelle → Cell → Tissue → Organ → Organ system → Organism.

b)

Atom → Organelle → Molecule → Cell → Tissue → Organ system → Organ → Organism.

c)

Atom → Molecule → Cell → Organelle → Tissue → Organ system → Organism → Organ.

d)

Atom → Molecule → Organelle → Tissue → Cell → Organ → Organ system → Organism.

47.

Differentiate between polar and nonpolar molecules.

a)

Polar = unequal distribution of charges; polar molecules typically dissolve in water because water is also polar. Nonpolar = no separation of charge.

b)

Polar = equal distribution of charges; polar molecules do not dissolve in water. Nonpolar = unequal distribution of charge.

c)

Polar = no charges present; nonpolar = charges are always present.

d)

Polar = always ionic; nonpolar = always covalent.

48.

The properties of water that make it such a unique molecule include:

a)

Cohesion, high specific heat, polarity, and ability to dissolve many substances

b)

Lack of polarity and inability to form hydrogen bonds

c)

Low specific heat and inability to dissolve substances

d)

Non-cohesive nature and low surface tension

49.

What property of water makes water molecules stick to each other, creating a high surface tension in water?

a)

Cohesion

b)

Adhesion

c)

Evaporation

d)

Condensation

50.

What property of water allows water molecules to stick to other types of molecules, allowing for capillary action in plants?

a)

Adhesion

b)

Cohesion

c)

Evaporation

d)

Condensation

51.

What property of water means it takes a lot of energy to change the temperature of water, so its temperature doesn’t fluctuate much and acts as a buffer to climate changes?

a)

High specific heat

b)

Low density

c)

High surface tension

d)

Low boiling point

52.

What property of water makes it less dense as a solid, so ice floats on liquid water, making it possible for life to exist under frozen surfaces?

a)

Less dense as a solid

b)

More dense as a solid

c)

High boiling point

d)

Low surface tension

53.

What property of water makes it the universal solvent because it dissolves more substances than any other liquid?

a)

Universal solvent

b)

High boiling point

c)

Low density

d)

High viscosity

54.

Fill in the blank: Large organic molecules that make up all living things are called ________.

a)

Macromolecules

b)

Ions

c)

Minerals

d)

Isotopes

55.

Fill in the blank: A small basic sub-unit that makes up polymers is called a ________.

a)

Monomer

b)

Polymer

c)

Enzyme

d)

Lipid

56.

Fill in the blank: A larger, more complex structure made of monomers is called a ________.

a)

Polymer

b)

Atom

c)

Ion

d)

Molecule

57.

Fill in the blank: A single sugar molecule, the monomer of carbohydrates, is called a ________.

a)

Monosaccharide

b)

Polysaccharide

c)

Amino acid

d)

Nucleotide

58.

Fill in the blank: A larger sugar molecule, the polymer of carbohydrates, is called a ________.

a)

Polysaccharide

b)

Monosaccharide

c)

Amino acid

d)

Nucleotide

59.

What is the monomer of carbohydrates?

a)

Monosaccharide

b)

Amino acid

c)

Nucleotide

d)

Fatty acid

60.

What is the polymer of carbohydrates?

a)

Polysaccharide

b)

Amino acid

c)

Nucleotide

d)

Fatty acid

61.

What is the monomer of lipids?

a)

Fatty acids (but no true monomer)

b)

Amino acids

c)

Nucleotides

d)

Monosaccharides

62.

What is the polymer of lipids?

a)

Triglycerides

b)

Amino acids

c)

Nucleic acids

d)

Monosaccharides

63.

What is the monomer of proteins?

a)

Amino acids

b)

Fatty acids

c)

Nucleotides

d)

Monosaccharides

64.

What is the polymer of proteins?

a)

Polypeptide

b)

Monosaccharide

c)

Nucleotide

d)

Fatty acid

65.

What is the monomer of nucleic acids?

a)

Nucleotides

b)

Amino acids

c)

Fatty acids

d)

Monosaccharides

66.

What is the polymer of nucleic acids?

a)

Nucleic acids

b)

Amino acids

c)

Fatty acids

d)

Monosaccharides

67.

What is the main function of CARBS?

a)

Energy storage molecule (short term) as well as structure, signaling, transport

b)

Long-term energy storage and insulation

c)

Catalyzing biochemical reactions

d)

Carrying genetic information

68.

What is the main function of LIPIDS?

a)

Energy storage molecule (long term) as well as insulation, cushioning, structure and protection

b)

Catalyze biochemical reactions in the body

c)

Store genetic information and transmit it to offspring

d)

Provide immediate energy for cellular processes

69.

What is the main function of PROTEINS?

a)

Run your body and pretty much do everything else: enzymes, hormones, transport, muscles, movement, antibodies, receptors

b)

Store genetic information and transmit it to offspring

c)

Provide long-term energy storage and insulation

d)

Supply immediate energy for cellular activities

70.

What is the main function of NUCLEIC ACIDS?

a)

Informational molecule; the instructions for making proteins; store, transmit, and express your genetic information; they make you 'YOU'

b)

Provide structural support to cells and tissues

c)

Serve as the main source of energy for cellular processes

d)

Act as catalysts to speed up chemical reactions

71.

Provide an example of a carbohydrate (carb).

a)

Sugars (like glucose) and starches

b)

Olive oil

c)

Chicken breast

d)

Cheddar cheese

72.

Provide an example of a lipid.

a)

Fats, oils, phospholipids, steroids

b)

Glucose, fructose, sucrose, lactose

c)

Hemoglobin, insulin, collagen, keratin

d)

DNA, RNA, ATP, cAMP

73.

Provide an example of a protein.

a)

Hemoglobin, insulin, collagen

b)

Glucose, starch, cellulose

c)

Cholesterol, triglyceride, phospholipid

d)

DNA, RNA, ATP

74.

Provide an example of a nucleic acid.

a)

DNA and RNA

b)

Glucose and Fructose

c)

Hemoglobin and Myoglobin

d)

Cholesterol and Triglyceride