NEW
Font size
WorksheetsKitchen Tools and Equipment - Classification and Their Uses
Total questions: 15
Worksheet time: 8mins
Which of the following is used to slice vegetables?
Spatula
Knife
Mixing bowl
Measuring cup
What tools is commonly used to peel fruits and vegetables?
Grater
Peeler
Knife
Tongs
Which equipment is used to bake cakes and pastries?
A. Stove
B. Oven
C. Blender
D. Refrigerator
Which of the following is a storage equipment?
A. Microwave
B. Mixing bowl
C. Refrigerator
D. Measuring cups
What tool is used to grate cheese or vegetables?
Peeler
Knife
Grater
Spatula
A whisk is best classified under
Cutting tools
Mixing tools
Measuring tools
Cooking equipment
A blender is classified as:
Cutting tool
Mixing equipment
Measuring tool
Storage equipment
Which of the following is NOT a mixing tool?
Spatula
Mixing bowl
Knife
Whisk
Which tool is used to flip pancakes or burgers?
Tongs
Spatula
Knife
Peeler
A colander is used for:
Mixing ingredients
Draining water from pasta or vegetables
Measuring liquid
Storing dry goods
What is the primary use of a measuring spoon?
Mixing ingredients
Heating food
Measuring small quantities of ingredients
Storing spices
What is the function of a weighing scale in the kitchen?
To mix ingredients
To measure weight of ingredients
To store food
To heat food
Wich of following is a tool used for serving solid food?
Ladle
Knife
Serving spoon
Measuring cup
A ladle is used for:
Slicing meat
Scooping soups or sauces
Measuring flour
Mixing butter
Which equipment is used to heat and cook food quickly?
Refrigerator
Oven
Microwave
Measuring spoon
