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Worksheets

Factors that Affect Food Choices

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.
  1. Which factors shapes food preference and rituals, especially during celebration?

a)

a) Economic status

b)

b) Traditions and customs

c)

c) Media influence

d)

d) Convenience

2.

2. Which religion follows the dietary law of halal?

a)

a) Hinduism

b)

b) Christianity

c)

c) Islam

d)

d) Judaism

3.

3. What greatly contributes to regional cuisine?

a)

a) Media and advertising

b)

b) Geographic location and ingredient availability

c)

c) Income level

d)

d) Food waste awareness

4.

4. Which personal factor most influences likes and dislikes of food?

a)

a) Taste and texture

b)

b) Religious beliefs

c)

c) Cost of food

d)

d) Media influence

5.

5. Busy lifestyles often lead to the preference for which type of food?

a)

a) Organic food

b)

b) Convenient and fast food

c)

c) Locally sourced food

d)

d) Traditional dishes

6.

6. Which economic factor refers to the ability of a person to purchase food?

a)

a) Sustainability

b)

b) Food availability

c)

c) Income level

d)

d) Cost of food

7.

7. Limited access to fresh produce in some areas is an example of what?

a)

a) Cost factor

b)

b) Food availability

c)

c) Media influence

d)

d) Psychological habit

8.

8. Choosing organic or locally sourced foods due to environmental concerns is an example of:

a)

a) Cost sensitivity

b)

b) Sustainability concern

c)

c) Emotional eating

d)

d) Peer pressure

9.

9. Concern about minimizing waste at home influences people to?

a)

a) Buy more fast food

b)

b) Choose trendy food

c)

c) Be mindful of purchases

d)

d) Ignore expiration dates

10.

10. Preference for responsibly grown food is influenced by:

a)

a) Agricultural practices

b)

b) Religious traditions

c)

c) Emotional eating

d)

d) Food delivery apps

11.

11. Which social influence often affects adolescents the most?

a)

a) Peer pressure

b)

b) Technology apps

c)

c) Income level

d)

d) Religious laws

12.

12. Which factor strongly shapes consumer desires through marketing?

a)

a) Food availability

b)

b) Media and advertising

c)

c) Income level

d)

d) Habits and routines

13.

13. Which influence comes from following popular dietary movements?

a)

a) Traditions

b)

b) Culinary trends

c)

c) Emotional eating

d)

d) Agricultural practices

14.

14. Eating for comfort or stress relief is an example of:

a)

a) Cultural heritage

b)

b) Emotional eating

c)

c) Cost sensitivity

d)

d) Health consciousness

15.

15. Which psychological factor makes it hard to change established food choices?

a)

a) Nutrition apps

b)

b) Habits and routines

c)

c) Peer pressure

d)

d) Culinary trends

16.

16. Misunderstanding nutritional values often leads to:

a)

a) Healthy eating habits

b)

b) Poor food choices

c)

c) Food waste reduction

d)

d) Higher income food access

17.

17. Which technological factor showcases trendy foods and influences preferences?

a)

a) Media advertising

b)

b) Social media platforms

c)

c) Nutrition apps

d)

d) Food waste campaigns

18.

18. Which technology helps consumers track their diet and encourage healthier habits?

a)

a) Food delivery services

b)

b) Social media trends

c)

c) Nutrition apps

d)

d) Media advertising

19.

19. Which factor has made accessing diverse cuisines easier than before?

a)

a) Religious beliefs

b)

b) Food delivery services

c)

c) Peer pressure

d)

d) Agricultural practices

20.

20. What is the main conclusion about factors influencing food choices?

a)

a) They are simple and separate

b)

b) They are complex and interconnected

c)

c) They are controlled only by culture

d)

d) They depend only on economic status