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Quiz on Oral Malodour

Total questions: 6

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following is considered the primary intraoral source of oral malodour?

a)

Periodontal pocket

b)

Tongue coating

c)

Deep caries

d)

Xerostomia

2.

The main compounds responsible for oral halitosis are:

a)

Ketone bodies

b)

Amino acids

c)

Volatile Sulphur Compounds (VSCs)

d)

Short-chain fatty acids

3.

Organoleptic method for diagnosis of halitosis is considered:

a)

The least reliable method

b)

Gold standard method

c)

Only self-assessment method

d)

Exclusively laboratory-based method

4.

Which of the following systemic conditions is associated with a sweet, ketonic odour of the breath?

a)

Liver cirrhosis

b)

Uncontrolled diabetes mellitus

c)

Renal failure

d)

Chronic bronchitis

5.

The most effective mechanical method to reduce halitosis is:

a)

Tooth brushing alone

b)

Chewing sugar-free gum

c)

Tongue scraping

d)

Professional polishing

6.

Which mouth rinse acts by binding sulphur radicals to reduce volatile sulphur compounds?

a)

Chlorhexidine

b)

Zinc salts

c)

Essential oils

d)

Chlorine dioxide