Worksheets50 Multiple Choice Questions - Food Processing
Total questions: 52
Worksheet time: 29mins
The main purpose of washing food ingredients is ...
To add weight to the ingredients
To remove dirt and microorganisms
To cool the ingredients
To enhance flavor
The technique of cutting ingredients into small cubes is called ...
Julienne
Brunoise
Chiffonade
Fillet
The tool used to weigh ingredients is ...
Blender
Scale
Pot
Oven
The main function of thawing frozen food is ...
To make the flavor richer
To soften the texture
To defrost the food
To preserve the food
Perishable ingredients should be stored at ...
Room temperature
Cold temperature (refrigerator)
Open space
Regular cupboard
An example of perishable food is ...
Rice
Fresh meat
Salt
Granulated sugar
The tool for blending liquid ingredients is called ...
Oven
Mixer
Blender
Fryer
Vegetable cleaning should preferably be done with ...
Running water
Still water
Oil
Alcohol
Preparing ingredients according to measurement is called ...
Mixing
Measuring
Serving
Boiling
Equipment that comes into direct contact with food must be ...
Rusty
Clean and sanitized
Dull
Broken
Cooking by boiling in a lot of water is called ...
Frying
Boiling
Grilling
Steaming
The cooking technique using steam heat is called ...
Steaming
Baking
Boiling
Roasting
Deep frying means ...
Frying with a little oil
Frying without oil
Frying with a lot of oil
Roasting
Cooking over an open flame is called ...
Grilling
Steaming
Frying
Boiling
The sautéing technique is done with ...
A little oil and high heat
A lot of water
A lot of oil
Steam
The tool for baking cakes is ...
Oven
Pot
Wok
Blender
Cooking with the braising technique is ...
Cooking with steam
Cooking with a little liquid and low heat
Cooking without liquid
Cooking over coals
The blanching technique is done by ...
Boiling briefly then cooling quickly
Directly burning
Baking for a long time
Frying dry
Making sauce usually uses the technique ...
Blanching
Mixing and simmering
Deep frying
Roasting
Processing hot drinks like tea uses the technique ...
Mixing
Brewing
Frying
Steaming
The roasting technique is used for ...
Vegetables
Nuts and meat
Soup
Drinks
Baking is done in ...
Boiling water
Oven
Pot
Wok
The main function of simmering is ...
Cooking quickly
Cooking slowly at low temperature
Baking dry
Frying
Stirring the dough until well mixed is called ...
Folding
Mixing
Chopping
Roasting
The cooking technique that results in a crispy exterior and soft interior ...
Deep frying
Boiling
Steaming
Blanching
The purpose of kitchen sanitation is ...
To reduce food flavor
To prevent food contamination
To beautify the kitchen
To speed up cooking
Personal hygiene is important for ...
Looking cool
Preventing infectious diseases
Enhancing flavor
Reducing workload
Hands should be washed with soap ...
Personal hygiene is important to …
Look cool
Prevent infectious diseases
Enhance flavor
Reduce workload
Hands should be washed with soap …
Before eating
After handling raw materials
After using the toilet
All are correct
Clean work clothing functions to …
Aesthetics and prevent contamination
Fashion
Attract attention
Replace uniforms
Food waste should be disposed of …
Carelessly
In a closed trash can
In the drainage
In the kitchen corner
Examples of diseases that can spread through food are …
Common flu
Salmonellosis
Asthma
Hypertension
Kitchen surfaces must be …
Greasy
Clean and dry
Rusty
Always wet
Kitchen workers' nails must be …
Long
Clean and short
Painted
Sharp
Kitchen workers' hair must be …
Loose
Covered with a hairnet/head cover
Wet
Fragrant
Signs of spoiled food are …
Aromatic
Normal color
Smelly and slimy
Cold
Good food presentation should be …
Just fast
Attractive, clean, and neat
Random colors
Just filling
Color combinations of food should be …
Monotonous
Varied and harmonious
Random
Dark
Hot food should be served …
Cold
Hot
After 1 hour
In the refrigerator
Cold drinks are served with …
Warm glass
Cold glass
Plate
Bowl
Food plates must be …
Dirty
Broken
Clean
Greasy
The main goal of workplace safety is …
Reduce working time
Prevent accidents
Speed up work
Reduce employees
Kitchen work shoes must be …
Slippery
Closed and non-slip
High heels
Sandals
Knives should be stored in …
Random table
Special rack
Floor
Spice cabinet
If there is a wound on the hand while processing food …
Leave it open
Cover with a bandage
Wash and continue without protection
No need to take care
Moving hot objects should use …
Wet cloth
Heat-resistant gloves
Plastic
Bare hands
Electrical equipment cables should be …
Tangled
Neatly arranged and not damaged
Submerged in water
Pulled hard
The slippery hazard sign in the kitchen functions to …
Decoration
Warning to be careful
Display
Price tag
A small fire in the kitchen can be extinguished with …
Water
Wet cloth or pot cover
Wind
Blown
Fragile items must be …
Slightly broken
Intact and clean
Dirty
Rusty
Before working, workers must …
Sleep
Ensure the work area is safe
Wear high heels
Sit relaxed
