WorksheetsPork and Poultry Cooking Quiz
Total questions: 11
Worksheet time: 6mins
Pork must be thoroughly cooked to avoid parasites such as trichinella.
True
False
Which method of cooking poultry uses dry heat inside an oven?
Frying
Roasting
Stewing
Sautéing
Which poultry dish is an example of stewing?
Chicken Afritada
Chicken Inasal
Fried Chicken
Roast Chicken
Which pork cut is commonly used for nilaga and crispy pata?
Belly
Loin
Shoulder (Pata)
Ribs
Which pork cut is best for soups like sinigang?
Pork Belly
Spare Ribs
Tenderloin
Pork Chop
What is the primary ingredient in the Filipino dish lechon?
Fish
Chicken
Beef
Pork
Which cooking method involves submerging food in hot oil?
Boiling
Frying
Steaming
Grilling
What is the main flavoring ingredient in adobo?
Garlic
Soy Sauce
All of the above
Vinegar
What is the traditional cooking method for making Filipino lumpia?
Frying
Boiling
Steaming
Grilling
Which ingredient is essential for making the Filipino dish sinigang?
Tomato
Green Mango
Tamarind
Chili
What is the primary cooking technique used in making adobo?
Roasting
Simmering
Marinating
Grilling
