Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Pork and Poultry Cooking Quiz

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Pork must be thoroughly cooked to avoid parasites such as trichinella.

a)

True

b)

False

2.

Which method of cooking poultry uses dry heat inside an oven?

a)

Frying

b)

Roasting

c)

Stewing

d)

Sautéing

3.

Which poultry dish is an example of stewing?

a)

Chicken Afritada

b)

Chicken Inasal

c)

Fried Chicken

d)

Roast Chicken

4.

Which pork cut is commonly used for nilaga and crispy pata?

a)

Belly

b)

Loin

c)

Shoulder (Pata)

d)

Ribs

5.

Which pork cut is best for soups like sinigang?

a)

Pork Belly

b)

Spare Ribs

c)

Tenderloin

d)

Pork Chop

6.

What is the primary ingredient in the Filipino dish lechon?

a)

Fish

b)

Chicken

c)

Beef

d)

Pork

7.

Which cooking method involves submerging food in hot oil?

a)

Boiling

b)

Frying

c)

Steaming

d)

Grilling

8.

What is the main flavoring ingredient in adobo?

a)

Garlic

b)

Soy Sauce

c)

All of the above

d)

Vinegar

9.

What is the traditional cooking method for making Filipino lumpia?

a)

Frying

b)

Boiling

c)

Steaming

d)

Grilling

10.

Which ingredient is essential for making the Filipino dish sinigang?

a)

Tomato

b)

Green Mango

c)

Tamarind

d)

Chili

11.

What is the primary cooking technique used in making adobo?

a)

Roasting

b)

Simmering

c)

Marinating

d)

Grilling