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FT UNIT 1-2 TEST

Total questions: 34

Worksheet time: 17mins

Name
Class
Date
1.

Why is it important to keep the sewing area clean and organized?

a)

To make the lab look nice

b)

To prevent accidents and work efficiently

c)

To avoid doing homework

d)

To impress the teacher

2.

Which of the following is NOT allowed in the sewing lab?

a)

Running

b)

Horseplay

c)

Distractions

d)

All of the above

3.

What should you do if you get a small cut in the lab?

a)

Ignore it

b)

Report it to the teacher immediately

c)

Cover it with fabric scraps

d)

Keep working

4.

Before plugging in the sewing machine, you should:

a)

Make sure it is off

b)

Step on the foot pedal

c)

Thread the needle

d)

Turn the handwheel

5.

While sewing, where should your fingers be?

a)

Very close to the needle

b)

Away from the needle

c)

On top of the presser foot

d)

Behind the machine

6.

If fabric gets stuck, what should you do?

a)

Pull it forcefully

b)

Guide it gently

c)

Keep sewing harder

d)

Ignore it

7.

What should you do if the sewing machine isn’t working properly?

a)

Try to fix it yourself

b)

Keep sewing anyway

c)

Report the problem to the teacher

d)

Unplug and hide it

8.

When using scissors or rotary cutters, you should cut:

a)

Toward your body

b)

Away from your body

c)

Sideways

d)

With eyes closed

9.

How should scissors be passed to another person?

a)

Blade-first

b)

Open, so they’re ready to use

c)

Handle-first

d)

Tossed across the room

10.

If scissors fall, you should:

a)

Try to catch them

b)

Kick them away

c)

Let them fall

d)

Step on them to stop them

11.

Why should you never put pins or needles in your mouth?

a)

They could break

b)

It’s unsanitary and dangerous if swallowed

c)

They might get lost

d)

The teacher will take points off

12.

What surface should always be used for ironing?

a)

Desk

b)

Floor

c)

Ironing board or wool mat

d)

Sewing machine table

13.

How should an iron be placed when not in use?

a)

Flat on the plate

b)

On its heel, upright

c)

On the floor

d)

Balanced on fabric

14.

Why should the iron always be placed upright on its heel?

a)

So it looks neat

b)

To keep fabric from burning and prevent accidents

c)

To cool faster

d)

To save space

15.

Before putting an iron away, you should:

a)

Leave it on so it’s ready for next time

b)

Unplug, turn it off, and let it cool

c)

Wrap the cord while it’s hot

d)

Put it directly in a cabinet

16.

How should electrical equipment be unplugged?

a)

By yanking the cord

b)

By the plug, not the cord

c)

By pulling it quickly

d)

By wrapping it around your hand

17.

What should you do if a cord is frayed?

a)

Use it carefully

b)

Tape it and keep going

c)

Do not use it and report it

d)

Hide it from the teacher

18.

Why should electrical cords be placed out of walkways?

a)

To avoid tripping hazards

b)

To look neat

c)

To prevent tangling

d)

To keep cords hidden

19.

Why are food and drinks not allowed in the sewing lab?

a)

To keep the room clean

b)

To prevent spills near electrical equipment

c)

To save snacks for later

d)

To avoid distracting others

20.

Which of the following is an interpersonal skill?

a)

Adaptability

b)

Empathy

c)

Learner’s mindset

d)

Personal responsibility

21.

Which of the following is an intrapersonal skill?

a)

Communication

b)

Collaboration

c)

Critical thinking

d)

Conflict resolution

22.

Why are durable employability skills considered “timeless”?

a)

They never go out of style and are valued in all industries

b)

They are only useful in fashion-related careers

c)

They replace the need for technical skills

d)

They are used only in school settings

23.

Which of the following is an example of adaptability in the workplace?

a)

Refusing to try new methods

b)

Learning to use new software quickly

c)

Avoiding feedback from others

d)

Insisting on doing things only one way

24.

Good communication in the workplace helps to:

a)

Create misunderstandings

b)

Lower productivity

c)

Build relationships and solve problems efficiently

d)

Avoid teamwork

25.

Which of the following best describes critical thinking?

a)

Making quick decisions without evidence

b)

Analyzing information and making logical, evidence-based choices

c)

Always agreeing with others’ opinions

d)

Ignoring different perspectives

26.

Employees with a learner’s mindset:

a)

Avoid change and stick to old habits

b)

Believe intelligence and skills can grow through effort

c)

Refuse constructive feedback

d)

Only learn when required by a boss

27.

Which of the following demonstrates personal responsibility?

a)

Blaming coworkers for mistakes

b)

Showing up late to work

c)

Meeting deadlines and being accountable for your actions

d)

Avoiding professional growth

28.

A career as a Patternmaker or Fashion Designer would fall under which career area?

a)

Manufacturing

b)

Marketing

c)

Design

d)

Merchandising

29.

A Retail Buyer or Retail Planner works in which career area?

a)

Merchandising

b)

Manufacturing

c)

Design

d)

Marketing

30.

A Textile Engineer or Production Manager would most likely be part of:

a)

Design careers

b)

Manufacturing careers

c)

Merchandising careers

d)

Marketing careers

31.

Which of the following careers focuses on forecasting future fashion trends?

a)

Textile Chemist

b)

Fashion Forecaster

c)

Apparel Product Developer

d)

Tailor

32.

Which career would focus on building brand identity and promotion?

a)

Textile Designer

b)

Brand Manager

c)

Pattern Grader

d)

Production Engineer

33.

Why is career exploration important in the textile and apparel industry?

a)

It limits your opportunities to only one job field

b)

It helps match your strengths and interests to the right career path

c)

It prevents companies from hiring new workers

d)

It makes education unnecessary

34.

Why do employers value durable skills such as adaptability, critical thinking, and collaboration?

a)

They only matter in school settings

b)

They improve teamwork, innovation, and productivity

c)

They eliminate the need for technical training

d)

They make workers dependent on others