WorksheetsIF ch 51 Foods of Southern Europe
Total questions: 21
Worksheet time: 11mins
Name
Class
Date
1.
Describe the "Mediterranean diet."
a)
whole grains, fresh fruits and vegetables, fish and poultry with less meat and dairy
b)
refined grains, fresh fruits and vegetables, meat and dairy with less fish and poultry
c)
whole grains, no fruits or vegetables. meat and dairy with less fish and poultry
d)
no grains, fresh fruits and vegetables, meat and dairy with less fish and poultry
2.
Phoenicians supplied salt cod and garlic to Spain and the Romans planted olive trees, the moors of North Africa added eggplant, artichokes, typical fruits, nuts, rice and spices, most notably saffron and European explorers returned to Spain with potatoes, tomatoes, peppers, beans, vanilla and chocolate.
a)
True
b)
False
3.
A cold soup based on dry bread soaked and pureed tomatoes and garlic is
a)
paella
b)
gazpacho
c)
empanadas
d)
antipasto
4.
A dish of rice seasoned with saffron and muxed with meat and seafood is called
a)
paella
b)
gazpacho
c)
empanadas
d)
antipasto
5.
Fish and meat pies are called
a)
paella
b)
gazpacho
c)
empanadas
d)
antipasto
6.
Portuguese linguica is
a)
a leg of lamb
b)
an unseasoned sausage
c)
a smoked sausage seasoned with garlic
d)
a pasta
7.
Portuguese linguica is most commonly used to
a)
flavor stews, beans and egg dishes
b)
eat wrapped in a tortilla
c)
deep fried on a stick
d)
crushed and given to young children
8.
Portuguese presunto is
a)
a smoked ham thinly sliced and served with figs as an appetizer
b)
marinated pork cubes and clams are browned and simmered
c)
a simple chicken soup flavored with lemon and mint
d)
a natural herb that grows wild
9.
Portuguese canja is
a)
a smoked ham thinly sliced and served with figs as an appetizer
b)
marinated pork cubes and clams are browned and simmered
c)
a simple chicken soup flavored with lemon and mint
d)
a natural herb that grows wild
10.
Portuguese porcoa alentejana is
a)
a smoked ham thinly sliced and served with figs as an appetizer
b)
marinated pork cubes and clams are browned and simmered
c)
a simple chicken soup flavored with lemon and mint
d)
a natural herb that grows wild
11.
A platter that might include olives, pickled peppers, thins slices of salami, cheese and marinated artichoke hearts is
a)
paella
b)
gazpacho
c)
empanadas
d)
antipasto
12.
In 1889, a pizza chef in Naples topped his creation with red tomatoes, white mozzarella cheese and green basil to represent the colors of the Italian flag to impress a customer, Italian Queen Margherita.
a)
True
b)
False
13.
In Greece, farmers raise rice, wheat, beans tomatoes, eggplant, onions and garlic.
a)
True
b)
False
14.
In Greece, trees are laden with olives, nuts, figs, oranges, apricots and lemons.
a)
True
b)
False
15.
In Greece, oregano, rosemary, mint and thyme grow wild in the hills.
a)
True
b)
False
16.
In Greece, sheep and pigs produce meat.
a)
True
b)
False
17.
In Greece, sheep and goats supply milk for yogurt and cheeses.
a)
True
b)
False
18.
In Greece, they rarely eat seafood.
a)
True
b)
False
19.
A summer Greek classic, this is tomatoes, peppers, cucumbers, onions and olives with oregano and olive oil, topped with feta cheese.
a)
horiatiki
b)
spanakopita
c)
chaos
d)
narcissism
20.
A Greek phyllo filled with spinach and feta cheese is known as
a)
horiatiki
b)
spanakopita
c)
chaos
d)
narcissism
21.
I am ready for this test
a)
Yes!
b)
Maybe after I do this again
c)
Perhaps I should read my notes then do this again
d)
I need to finish my notes then try this again.
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