wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Quiz on Preparing and Presenting Gateaux, Tortes and Cakes

Total questions: 49

Worksheet time: 25mins

Name
Class
Date
1.

Which filling can be used to add fruity flavor to cake?

a)

whipping cream

b)

jams

c)

frosting

d)

custard

2.

What provides extra flavor and helps seal in the moisture of the cake?

a)

custard

b)

frosting

c)

fruits

d)

glazes

3.

Which of the following contains cornstarch, flour, and egg yolk?

a)

frosting

b)

custard

c)

fruits

d)

glazes

4.

Which is not a common fruit used as a filling?

a)

peach

b)

strawberry

c)

watermelon

d)

blueberry

5.

What is added to whipped creams to make them stabilized?

a)

gelatin

b)

jam

c)

sugar

d)

water

6.

Which of the following does not add thickness to cake?

a)

whipping cream

b)

glazes and syrups

c)

frosting

d)

custard

7.

Which type of filling provides a light and fluffy texture with a delicate flavor?

a)

custard

b)

frosting

c)

fruits

d)

whipped cream

8.

When choosing a filling for a cake, which factor is not considered?

a)

flavor of the cake

b)

size of the cake

c)

storage of the cake

d)

color of the cake

9.

This type of filling should not be frozen.

a)

whipped cream

b)

jams

c)

fruits

d)

custard

10.

A cake with this kind of filling should be refrigerated and served the same day that it is made.

a)

custard

b)

fruits

c)

jellies

d)

whipped cream

11.

In filling cakes, the amount of filling will vary depending on the __________.

a)

type of cake

b)

type of filling

c)

all of the above

d)

number of layers

12.

Which filling can be used to add fruity flavor to cake?

a)

custard

b)

fruits

c)

jellies

d)

whipped cream

13.

What coating is applied to food to make it shiny or glossy?

a)

ganache

b)

icing

c)

custard

d)

glaze

14.

What is used when frosting is applied on top of the layer around the outer edge of the cake?

a)

all of the above

b)

pipe

c)

spatula

d)

spoon

15.

Which of the following can be used as frosting and filling for cakes?

a)

whipped cream

b)

jellies

c)

jams

d)

fruits

16.

What is the first step in icing a cake?

a)

crumb coat

b)

decorative touch

c)

frost away

d)

frosting essentials

17.

Which frosting is perfect for carrot and red velvet cake?

a)

buttercream

b)

whipped cream

c)

cream cheese

d)

royal icing

18.

What powder is used in place of egg whites in making royal icing?

a)

powdered sugar

b)

milk powder

c)

meringue powder

d)

cream of tartar

19.

Which icing is quite heavy and can be sculpted to various shapes?

a)

fondant

b)

ganache

c)

royal icing

d)

whipped cream

20.

Which icing is made of sifted powdered sugar, milk, and butter?

a)

buttercream

b)

fondant

c)

ganache

d)

whipped cream

21.

It is a rich cream mixture made out of chocolate and heavy cream.

a)

glazes

b)

buttercream

c)

ganache

d)

syrup

22.

The most common type of cake icing that uses egg whites, water, and sugar?

a)

whipped cream

b)

frosting

c)

meringue

d)

fondant

23.

This type of cake icing must be chilled prior to serving to prevent it from losing its stiffness.

a)

syrup

b)

glazes

c)

ganache

d)

buttercream

24.

What type of sugar is added to heavy whipping cream?

a)

confectioner

b)

caster

c)

granulated

d)

all of the above

25.

What are the basic fondant ingredients?

a)

gelatin, glycerine, milk, sugar and shortening

b)

gelatin, glycerine, water, sugar and butter

c)

gelatin, glycerine, milk, sugar and butter

d)

gelatin, glycerine, water, sugar and shortening

26.

What is the process of arranging cakes on a plate and dressed with a sauce or topped with garnishing?

a)

icing cakes

b)

slicing cakes

c)

presenting cakes

d)

filling cakes

27.

Which of the following points should be considered in plating cakes?

a)

be creative with color

b)

don’t make it too tall

c)

let it be dramatic

d)

all of the above

28.

Which of the following icing is the easiest to dye with edible coloring?

a)

buttercream icing

b)

whipped cream

c)

fondant

d)

royal icing

29.

What is the first step in icing a cake?

a)

frosting essentials

b)

frost away

c)

decorative touch

d)

crumb coat

30.

It is a bit heavier to spread than most types of cake icing and can be used as a stand-alone spread in breads.

a)

buttercream icing

b)

cream cheese frosting

c)

frosting ganache

d)

whipped cream

31.

What is added to whipped creams to make them stabilized?

a)

water

b)

gelatin

c)

jam

d)

sugar

32.

Which of the following contains cornstarch, flour, and egg yolk?

a)

glazes

b)

custard

c)

frosting

d)

fruits

33.

A cake with this kind of filling should be refrigerated and served the same day that it is made.

a)

fruits

b)

whipped cream

c)

custard

d)

jellies

34.

Which filling can be used to add fruity flavor to cake?

a)

custard

b)

fruits

c)

jellies

d)

whipped cream

35.

What coating is applied to food to make it shiny or glossy?

a)

glaze

b)

ganache

c)

custard

d)

icing

36.

What is used when frosting is applied on top of the layer around the outer edge of the cake?

a)

pipe

b)

spatula

c)

all of the above

d)

spoon

37.

Which of the following can be used as frosting and filling for cakes?

a)

whipped cream

b)

jellies

c)

jams

d)

fruits

38.

What is the first step in icing a cake?

a)

crumb coat

b)

decorative touch

c)

frost away

d)

frosting essentials

39.

Which frosting is perfect for carrot and red velvet cake?

a)

cream cheese

b)

royal icing

c)

whipped cream

d)

buttercream

40.

What powder is used in place of egg whites in making royal icing?

a)

milk powder

b)

powdered sugar

c)

meringue powder

d)

cream of tartar

41.

Which icing is quite heavy and can be sculpted to various shapes?

a)

whipped cream

b)

royal icing

c)

ganache

d)

fondant

42.

Which icing is made of sifted powdered sugar, milk, and butter?

a)

whipped cream

b)

buttercream

c)

fondant

d)

ganache

43.

It is a rich cream mixture made out of chocolate and heavy cream.

a)

syrup

b)

ganache

c)

buttercream

d)

glazes

44.

The most common type of cake icing that uses egg whites, water, and sugar?

a)

fondant

b)

frosting

c)

meringue

d)

whipped cream

45.

This type of cake icing must be chilled prior to serving to prevent it from losing its stiffness.

a)

buttercream

b)

ganache

c)

glazes

d)

syrup

46.

What type of sugar is added to heavy whipping cream?

a)

caster

b)

confectioner

c)

granulated

d)

all of the above

47.

What are the basic fondant ingredients?

a)

gelatin, glycerine, water, sugar and shortening

b)

gelatin, glycerine, milk, sugar and butter

c)

gelatin, glycerine, milk, sugar and shortening

d)

gelatin, glycerine, water, sugar and butter

48.

What is the process of arranging cakes on a plate and dressed with a sauce or topped with garnishing?

a)

slicing cakes

b)

presenting cakes

c)

icing cakes

d)

filling cakes

49.

Which of the following points should be considered in plating cakes?

a)

be creative with color

b)

don’t make it too tall

c)

let it be dramatic

d)

all of the above

Similar Resources on Wayground

Spanish food

51 questions

Spanish food

quiz

Worksheet

•

11th Grade