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Gastronomía Hispana: Tacos y Ceviche

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

From which country do tacos originate?

a)

Spain

b)

Mexico

c)

Argentina

d)

Peru

2.

What is the main ingredient in a cachapa?

a)

Wheat flour

b)

Corn

c)

Rice

d)

Potato

3.

Ceviche is a traditional dish from which country?

a)

Peru

b)

Mexico

c)

Venezuela

d)

Chile

4.

Which of the following ingredients is NOT common in traditional tacos?

a)

Corn tortilla

b)

Cheese

c)

Raw fish

d)

Meat

5.

Which ingredient is used to "cook" the fish in ceviche?

a)

Olive oil

b)

Lime juice

c)

Tomato sauce

d)

Vinegar

6.

In what type of tortilla are traditional Mexican tacos served?

a)

Wheat tortilla

b)

Corn tortilla

c)

Pita bread

d)

Garlic bread

7.

Why are tacos considered a symbol of Mexican gastronomy?

a)

Because they are eaten worldwide

b)

Because they represent the mix of native and colonial ingredients

c)

Because they are sweet

d)

Because they are only eaten at parties

8.

Why is the freshness of the fish important in ceviche?

a)

To make the dish more colorful

b)

To avoid illness and improve flavor

c)

So the lime juice does not overcook it

d)

So it mixes better with the onion

9.

Explain why ceviche is considered a healthy dish.

a)

Because it is low in fat and rich in protein and vitamins

b)

Because it is served hot

c)

Because it contains a lot of sugar

d)

Because it is eaten with bread

10.

Analyze how globalization has influenced the popularity of tacos outside of Mexico.

a)

It has allowed the spread of ingredients and recipes, adapting the dish to different cultures

b)

It has made tacos less popular

c)

It has eliminated traditional ingredients

d)

It has limited their consumption to Mexico only

11.

Evaluate the cultural importance of cachapa in Venezuela.

a)

It is a traditional dish that represents Venezuelan identity and agriculture

b)

It is a dish imported from Europe

c)

It is only eaten in luxury restaurants

d)

It has no cultural relevance

12.

Where are "Las Tapas" from?

a)

Colombia

b)

España

c)

Peru

d)

Mexico

13.

What is the most famous and well-known dish in the world in Hispanic cuisine?

a)

Ceviche

b)

Arepa

c)

Paella

d)

Tacos

14.

Which country was included in some of the original cultures of Latin America?

a)

France

b)

Spain

c)

England

d)

Portugal

15.

Where is "La bandeja Pisa" from?

a)

Argentina

b)

Colombia

c)

Mexico

d)

El Salvador

16.

Where is the plate "Ropa Vieja" from?

a)

Mexico

b)

Cuba

c)

Republica Dominicana

d)

Puerto Rico

17.

Where are "las empanadas salteñas" from?

a)

Argentina

b)

Peru

c)

Bolivia

d)

Ecuador

18.

One of the most delicious dishes is "El asado". Where is it popular, and is it the national dish for parties and family gatherings?

a)

Venezuela

b)

Uruguay y Argentina

c)

Colombia

d)

Brasil y Peru

19.

In which city in Spain are "Las Tapas" most famous and traditional among people?

a)

Valencia

b)

Barcelona

c)

Sevilla

d)

Madrid