Sweet paste from a common legume, popular in Asian desserts

Known as the “king of fruits” — strong smell, creamy inside

Starchy root, subtle sweetness, pale purple/white inside

Modern twist: inspired by a drink with chewy pearls

Sweet-salty contrast, bright orange in the center

This flavor is tangy, citrusy, very refreshing

Made with black sesame seeds, nutty and deep flavor

Green, earthy, from tea leaves

Sweet, creamy, often paired with pineapple or mango

Popular in snow-skin styles, chilled, fruity & creamy

Nutty and sweet, often used in mixed-nut mooncakes

Made from sweet potato / yam, pastel orange color

This flavor is rich & chocolaty, especially in modern mooncakes