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WorksheetsLIPIDS
Total questions: 10
Worksheet time: 18mins
According to the Dietary Reference Intake, people should obtain……..of their daily energy from lipids.
10%-35%
45%-65%
20%-35%
>65%
Prevent spoilage of unsaturated fats and make them firmer.
Acetylation
Hydrogenation
Oxidation
Esterification
Which common cooking oil is highest in polyunsaturated fats?
Sunflower oil
Canola oil
Coconut oil
Olive oil
Mr Zuma weighs 80 kgs. How many grams of protein should he consume every day?
110kg
58kg
64kg
80kg
Chylomicrons are released into the…….. for transport.
Liver
Blood
Small intestine
Lymphatic system
State the importance of hydrogenation of fat by the food industry.
Mention the components of a lipoprotein
Mention the name of the bonds between glycerol and each fatty acid.
State the type of lipid that will be formed by breaking off the fatty acids of triglyceride.
Explain the function of phospholipids in the FOOD.
