WorksheetsIF ch 52 Eastern Europe and Russia
Total questions: 21
Worksheet time: 11mins
Name
Class
Date
1.
In the Baltic Republics of Estonia, Latvia, and Lithuania potatoes are so basic that they're called second bread.
a)
True
b)
False
2.
In the Baltic Republics of Estonia, Latvia, and Lithuania potatoes are grated or mashed for puddings, pancakes and dumplings.
a)
True
b)
False
3.
Small savory tarts in Scandinavia are called
a)
sklandu rausi
b)
kiselis
c)
mamaliga
d)
ciorba
4.
A puree of cooked apples, plums and rhubarb that is thickened with potato starch is called
a)
sklandu rausi
b)
kiselis
c)
mamaliga
d)
ciorba
5.
A cornmeal porridge identical to Italian polenta, it is usually served with meat stew, sauerkraut, or sour cream and feta cheese.
a)
sklandu rausi
b)
kiselis
c)
mamaliga
d)
ciorba
6.
A colder climate and Eastern influences lighten menus in the central countries of Poland, the Czech Republic, Slovakia, and Hungary.
a)
True
b)
False
7.
Some Mediterranean elements in the southern Balkan cuisines include lamb, eggplant, tomatoes, peppers, and yogurt.
a)
True
b)
False
8.
This moist rye loaf is flavored with chocolate, caraway, coffee and molasses
a)
Russian black bread
b)
Swiss chocolate bread
c)
Scandinavian white bread
d)
Asian coffee bread
9.
Caviar is
a)
salted eggs of the sturgeon
b)
salted eggs of a duck
c)
salted eggs of a goose
d)
salted eggs of a rooster
10.
Caviar is often served as an elegant hors d'oeuvres with smoked salmon or sour cream in Russia.
a)
True
b)
False
11.
The Russian hors d'oeuvres with smoked salmon or sour cream and caviar are called
a)
Zakuska
b)
Zakuski
c)
Babushka
d)
Babushki
12.
The Russian table that resembles the Scandinavian smorgasbord is called
a)
Zakuska
b)
Zakuski
c)
Babushka
d)
Babushki
13.
In Moldova ciorba is usually tart with sour cream and may also include chicken, lemon and parsley
a)
True
b)
False
14.
In Romania ciorba is usually combined with chicken giblets and cabbage
a)
True
b)
False
15.
In contrast, Ukranian borscht is served hot, not as cold as in Russia, and often includes meat.
a)
True
b)
False
16.
A dish served in the Caucasus Republic that shows Meditterranean influence and includes eggplant slices under a mound of sauteed onions, peppers and tomatoes seasoned with garlic, mint, basil and parsley is called
a)
dovga
b)
imom bayeldi
c)
draniki
d)
babkas
17.
A dish served in the Caucasus Republic that shows Meditterranean influence and is a chilled yogurt and cucumber soup
a)
dovga
b)
imom bayeldi
c)
draniki
d)
babkas
18.
What is the most comon meat eaten in the Central Asian Republics
a)
sheep
b)
shrimp
c)
lobster
d)
scallops
19.
In the Central Asian Republics cubes of lamb and onion are marinated in lemon juice or vinegar, skewered and grilled. This is called
a)
shashlyk
b)
manty
c)
shurpa
d)
pilaf
20.
In the Central Asian Republics mutton is stewed with turnips, carrots, tomatoes and garbanzo beans. This is called
a)
shashlyk
b)
manty
c)
shurpa
d)
pilaf
21.
I am ready for this test
a)
Yes, bring it on!
b)
Maybe I should do this again.
c)
Perhaps I should review my notes and do this again.
d)
I need to finish my notes then read them and do this again.
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