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Concrete and Wood Quiz

Total questions: 27

Worksheet time: 16mins

Name
Class
Date
1.

What are the ingredients in the mixture of concrete?

a)

Cement

b)

Aggregate

c)

Water

d)

Soil

e)

Marbles

2.

It is a plastic mass which can be cast, molded or formed into predetermined size or shape.

a)

Concrete

b)

Cement

c)

Aggregate

d)

Water

3.

Concrete in which steel reinforcement is embedded in such a manner that the two materials act together in resisting forces.

a)

Reinforced Concrete

b)

Hardened Concrete

c)

Proportioned Concrete

d)

Retarded Concrete

4.

A kind of cementing material patented by John Aspdin in 1824.

a)

Portland Cement

b)

Pozzolan Cement

c)

Gypsum

d)

Lime

5.

For general purpose commonly used for structural work, bridges, pavements and concrete masonry units.

a)

Normal

b)

Modified Portland Cement

c)

High Early Strength Cement

d)

Low-heat Cement

6.

This is used for decorative architectural concrete, stucco, white or pigmented grout.

a)

White Portland Cement

b)

Air-entraining Portland Cement

c)

Sulfate Resistant Cement

d)

Modified Portland Cement

7.

Gravel is considered to be what type of aggregate?

a)

Coarse

b)

Fine

c)

Heavy

d)

Small

8.

These are substances added to a concrete mix to alter or enhance a specific property.

a)

Admixtures

b)

Additives

c)

Add-ons

d)

Plasticizers

9.

Used to speed up setting time and reduces the length of time for curing and protection.

a)

Accelerators

b)

Air-entraining Agents

c)

Retarders

d)

Reducers

10.

What is the average mixture proportion of cement, sand, gravel, and water in cubic foot?

a)

1 : 2 : 4 : 6

b)

1 : 3 : 2 : 6

c)

1 : 3.5 : 7

d)

1 : 2.5 : 5

11.

A classcification of wood that comes from the broad-leaves or deciduous trees.

a)

Hardwood

b)

Softwood

c)

Sapwood

d)

Heartwood

12.

The older, harder central portion of a tree.

a)

Hardwood

b)

Softwood

c)

Sapwood

d)

Heartwood

13.

Identify the wood defect.

a)

Shakes

b)

Checks

c)

Knots

d)

Wane

14.

Identify the wood defect.

a)

Shakes

b)

Checks

c)

Knots

d)

Wane

15.

Identify the wood defect.

a)

Shakes

b)

Checks

c)

Knots

d)

Wane

16.

Identify the method of sawing wood.

a)

Quarter Sawing

b)

Plain Sawing

c)

Rift Sawing

d)

Live Sawing

17.

Identify the method of sawing wood.

a)

Quarter Sawing

b)

Plain Sawing

c)

Rift Sawing

d)

Live Sawing

18.

The timber product manufactured by sawing, re-sawing, passing lengthwise through a planing machine, cross-cutting to length and grading.

a)

Lumber

b)

Dressed Lumber

c)

Rough Lumber

d)

Timber

19.

Lumber less that 2" thick and less than 8" wide.

a)

Strips

b)

Planks

c)

DImension Lumber

d)

Board Lumber

20.

Pieces more than 2" and less than 5" in any dimension. Classified for strength rather than appearance.

a)

Strips

b)

Planks

c)

DImension Lumber

d)

Board Lumber

21.

The condition of dryness of the wood is called E.M.C., which stands for...

a)

Equilibrium Moisture Content

b)

Equal Moisture Content

c)

Equal Measure Count

d)

Equated Measure Checking

22.

The process of removing moisture from green wood is called...

a)

Seasoning

b)

Drying

c)

Evaporation

d)

Condensation

23.

Give at least one reason seasoned lumber is better than green lumber.

4 lines
24.

What are the two type of seasoning of lumber?

a)

Air-Drying

b)

Kiln-Drying

c)

Natural Drying

d)

Artificial Drying

25.

Give one kind of Philippine wood good for post and other pasrt requiring stregnth an durability.

4 lines
26.

Compute for bdft: 25pcs 2” x 4” x 11’

a)

140 bdft

b)

143 bdft

c)

183 1/2 bdft

d)

170 bdft

27.

Compute for bdft: 452pcs 1” x 12” x 3’

a)

1,356 bdft

b)

1,242 bdft

c)

1,526 bdft

d)

1,422 bdft