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Iron-Deficiency Anemia

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is a common cause of iron-deficiency anemia?

a)

Insufficient dietary intake of iron.

b)

Chronic dehydration leading to low blood volume.

c)

Excessive consumption of vitamin C.

d)

Genetic predisposition to high iron levels.

2.

What are the primary symptoms of night blindness?

a)

Increased sensitivity to bright lights.

b)

Blurred vision during the day.

c)

Frequent headaches at night.

d)

Difficulty seeing in low light or darkness.

3.

Name a dietary source rich in iron.

a)

Spinach

b)

Milk

c)

Rice

d)

Beef

4.

How does the body absorb iron from food?

a)

The body absorbs iron from food mainly in the small intestine

b)

Iron is absorbed primarily in the stomach.

c)

The body absorbs iron only through supplements.

d)

Non-heme iron is absorbed more efficiently than heme iron.

5.

What is the role of hemoglobin in anemia?

a)

Hemoglobin's role in anemia is that its deficiency leads to reduced oxygen transport in the body.

b)

Hemoglobin increases red blood cell production in anemia.

c)

Hemoglobin helps in the digestion of food during anemia.

d)

Hemoglobin's role is to store carbon dioxide in the lungs.

6.

How can night blindness be treated?

a)

Avoid eating carrots and leafy greens

b)

Increase screen time to improve vision

c)

Use sunglasses during the day

d)

Treat underlying causes, such as vitamin A deficiency

7.

Which population groups are at higher risk for night blindness?

a)

Individuals with a balanced diet rich in vitamin A

b)

Athletes with high physical activity

c)

Elderly individuals without vision problems

d)

People with vitamin A deficiency

8.

How does the absorption of iron differ between heme and non-heme sources?

a)

Non-heme iron is absorbed more efficiently than heme iron.

b)

Heme iron is absorbed more efficiently than non-heme iron.

c)

Heme iron is only found in plant sources.

d)

Non-heme iron is exclusively found in animal sources.

9.

What is the recommended daily allowance of iron for Pregnant Women

a)

27 mg/day

b)

18 mg/day

c)

8 mg/day

d)

9–10 mg/day

10.

Which dietary sources are rich in iron?

a)

Dairy products

b)

Fruits

c)

Nuts

d)

Red meat