What yellow spice is commonly used in curries and other South Asian and Indian cuisines?

After sharpening knives a "steel" is used to make sure the blade is straight and to smooth out irregularities. This is called:

The four main ingredients in a stock are

Which knife is used to chop vegetables?

Which food would be BEST to thicken a cream soup?

What is the least safe practice when using a knife?

What is a mixture made from equal parts of fat and flour used to thicken soups and sauces?

What herb is used in cheese dips, coleslaw, fish and egg dishes, and in making pickles?

What are the main ingredients of a roux?

What type of oven cooks food faster by circulating heated air around the food?

Liquid, a flavoring ingredient such as bones, and mirepoix, are essential parts of making

What is a mixture of herbs and spices tied in a cheesecloth bag used to season stocks, sauces and soups?

What smooth beet soup with sour cream originated in Russia?

A high-quality base for stocks will list which ingredient FIRST on the ingredient label:

What is the safest practice when cutting with a knife?

Knives should be kept:

What herb is used in stocks and focaccia bread, on roasted potatoes, and with meats?

What type of oven uses a fan to force hot air throughout the oven in a circular flow?

The vegetable cut that is similar in shape to a julienne cut, but is slightly larger, is a:

A battonet cut is MOST similar in shape to a:

Spices include:

What knife has a thin curved blade with a straight edge used for removing meat from the carcass?

To produce a stock that is not cloudy, add:

Liza is preparing a salad and wants to cut carrots into very thin sticks. Which cut should Liza use?

MOST recipes were developed to use what size of egg?

What is the written record of the ingredients and the preparation steps needed to make a particular dish?

Lyonnaise potatoes are cooked using which cooking technique?

The tool used for folding is a/an:

What type of knife is used for slicing tomatoes, lettuce wedges, and cutting cakes or sandwiches?

A salamander is BEST used to:

Three gallons equals how many quarts?

What task should be performed during "mise en place"?

What is a cooking pot that may have a long handle or a handle on each side and a closed-fitting lid, used especially for stewing and simmering?

Which classic vegetable cut is 1/4 inch cubed?

Which are examples of hand tools in a commercial kitchen?

Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?

What type of equipment is used to slice fruits and vegetables into slices, sticks, and waffle cuts while protecting hands & fingers while using a guard?

What is a mixture of onions, carrots & celery?

What is the name for a liquid from cooked foods such as boiled chicken, boiled beef, that is used to make soups and sauces?

What base is eggs benedict served on?

What is the BEST pan for baking a cheese cake?

Lisa weighs the container and adjusts the scale until it reads 0 before adding food or items to be weighed. What is this process called?

How many teaspoons are in 2 tablespoons?

Which food is BEST prepared in the commercial steamer?

Thick soups made from shellfish or vegetables and prepared like cream soups are called:

To cool stock properly, the chef can:

What is the MOST important safety precaution when using large equipment?

How are eggs cooked so that the yolk and white are firm without being rubbery?

A clear broth made from bouillon to which cooked vegetables, rice or noodles may be added immediately before serving, is called a:

What are the ingredients of a brown stock?

What herbs should be removed before serving?

Prepared horseradish, chili sauce, seafood cocktail sauce, Worcestershire sauce, and soy sauce are examples of:

what cooking equipment offers multiple cooking methods and is great for baking, steaming, poaching or brazing?

What is a pierced, metal, cone-shaped strainer used to strain liquids to remove all solid ingredients?

Which mixing agitator is used because of its folding and stretching action?

Which practice is the safest when using a knife?

What type of knife is used for removing eyes from potatoes, and cutting small fruits and vegetables?

A julienne cut is MOST similar in shape to a:

Sharp knives should be washed and dried by:

What is the amount of space an ingredient takes up?

Use the recipe below:

• blender

• Hollandaise sauce

• Yield: one cup

• Ingredients: 3 egg yolks, 1/4 tsp salt, pinch of pepper, 1-2 tablespoons fresh lemon juice, 1/2 cup unsalted butter

• How many cups of butter would be needed to prepare one quart of Hollandaise sauce?

What is one of the most versatile knives with a strong triangular blade commonly used with a rocking motion for chopping and slicing?

What is a thick, durable tool, that comes in a variety of colors, widths, and sizes, and is used as a place for material to be separated with a knife?

Which oven is BEST for cooking food quickly at a very high temperature?

What spice is used in preparing sweet potatoes, apple sauce, Greek dishes, french toast and mexican coffee?

Which type of equipment has balanced air flow for consistent baking on any rack, a durable door closing mechanism, quick temperature recovery from door openings, and can withstand extreme use?

What spice adds heat and is used in making gazpacho, Szechwan cuisine, cornbread, pickles and tomato sauces?

What type of soup usually contains milk and potatoes, but may also include fish, shellfish, and/or other vegetables?

What coagulated mixture separates from the liquid, leaving the stock clear?