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Worksheets

Food labelling

Total questions: 14

Worksheet time: 17mins

Name
Class
Date
1.

What must be listed first in an ingredient list on a food label?

a)

Ingredient with the least quantity

b)

The most expensive ingredient

c)

The ingredient present in the largest quantities

d)

Ingredients in alphabetical order

2.

Which of these is a common food allergens that must be clearly labeled?

a)

Wheat

b)

Garlic

c)

Tomatoes

d)

Pepper

3.

What does best before date mean?

a)

Unsafe to eat after this date

b)

Price drops after this date

c)

Quality may start to deteriorate after this date

d)

Must be cooked by this date

4.

Which nutritional value is NOT typically required on food packaging?

a)

Calories

b)

Protein

c)

Fibre

d)

Caffeine

5.

What does the “e” symbol next to the weight or volume mean (e.g 500g e)?

a)

Environmentally friendly

b)

Estimated average quantity

c)

Extra packaging

d)

Energy content

6.

Food labels must show if the food has been genetically modified (GM)

a)

True

b)

False

7.

All food products must show a used-by date?

a)

True

b)

False

8.

The country of origin must be labelled on all foods

a)

True

b)

False

9.

Ingredients in bold usually indicates allergen

a)

True

b)

False

10.

Nutrition labels are always required on alcoholic drinks?

a)

True

b)

False

11.

Why are food labels important for consumers?

4 lines
12.

What kind of information is usually found on the back or side of food packaging?

4 lines
13.

What is the difference between use by and best before?

4 lines
14.

Name three allergens must be declared on food packaging.

4 lines