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Salsa Homework

Total questions: 17

Worksheet time: 19mins

Name
Class
Date
1.

Why is it important to wash dishes?

a)

To keep dishes clean and prevent germs

b)

To make dishes look shiny for decoration

c)

To save water

d)

To avoid using soap

2.

What is the role of washing up liquid in the process of washing dishes?

a)

It helps remove grease and food particles

b)

It makes dishes cold

c)

It colors the water

d)

It makes dishes harder to clean

3.

Why do we use warm water when washing dishes?

a)

Warm water helps dissolve grease and clean better

b)

Warm water makes dishes break easily

c)

Warm water is used to cool down the dishes

d)

Warm water is only for washing clothes

4.

Which safety items should you wear when washing dishes to protect yourself?

a)

Apron

b)

Sunglasses and sandals

c)

Hat and scarf

d)

Raincoat and boots

5.

Which of the following is NOT an ingredient needed to make salsa according to the instructions?

a)

Fresh tomatoes

b)

Red onion

c)

Carrot

d)

Lime

6.

What is the correct order for preparing the tomatoes for salsa?

a)

Dice, slice, then cube

b)

Slice, cut into strips, then cube

c)

Mash, slice, then cube

d)

Cube, slice, then cut into strips

7.

Why is it important to wash your hands and use clean equipment when making salsa?

a)

To make the salsa taste better

b)

To prevent the salsa from being too spicy

c)

To ensure food safety and hygiene

d)

To make the salsa look colorful

8.

If you want your salsa to be spicier, what should you do according to the recipe?

a)

Add more lime

b)

Add more coriander leaves

c)

Add more chili

d)

Add more garlic

9.

Imagine you have finished making salsa but forgot to mash the tomatoes and onions together. What might happen to the texture of your salsa, and how could you fix it?

a)

The salsa will be too smooth; add more lime juice.

b)

The salsa will be chunky; use a fork to mash them together.

c)

The salsa will be too spicy; add more tomatoes.

d)

The salsa will be too sour; add more onions.

10.

If your salsa is too bland, which adaptation could you make to improve its flavor?

a)

Add more spices or herbs

b)

Add more water

c)

Reduce the amount of vegetables

d)

Serve it cold

11.

Why might you want to make your salsa more colourful according to sensory evaluation?

a)

To make it more visually appealing

b)

To make it taste sweeter

c)

To make it less spicy

d)

To make it last longer

12.

Which of the following is an ingredient commonly used in salsa, and what is its function in the dish?

a)

Tomato - adds color and freshness

b)

Potato - thickens the salsa

c)

Apple - sweetens the salsa

d)

Carrot - makes the salsa crunchy

13.

What is the name of the piece of equipment shown in the image?

a)

Cutting board

b)

Frying pan

c)

Mixing bowl

d)

Measuring cup

14.

Give one personal hygiene rule you should follow in the kitchen

4 lines
15.

Name two dishes that could be served with the Salsa

4 lines
16.

What do you think went well in the practical?

4 lines
17.

What do you think you need to do to improve your practical skills?

4 lines