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Nutrition and Vitamins Worksheet

Total questions: 100

Worksheet time: 50mins

Name
Class
Date
1.

What is the branch of science involving the study of nutrients that people consume called?

a)

Nutrition

b)

Geology

c)

Astronomy

d)

Botany

2.

Nutrients are substances in food that our bodies process and use for proper body function.

a)

True

b)

False

3.

Which of the following are non-nutrients?

a)

A) Phytochemicals

b)

B) Chemicals

c)

C) Non-digestable fibers

d)

D) All of the above

4.

Phytochemicals protect against certain chronic diseases and occur naturally in which types of foods?

a)

Fruits, vegetables, and whole grains

b)

Processed meats and refined sugars

c)

Fried foods and sugary snacks

d)

Dairy products and red meat

5.

Non-digestible, or insoluble, fiber keeps the digestive system healthy and helps reduce the risk of which conditions?

a)

Constipation, heart disease, diabetes, and obesity

b)

Vision problems, hearing loss, and arthritis

c)

Asthma, allergies, and skin rashes

d)

Tooth decay, hair loss, and brittle nails

6.

Name two foods that contain insoluble fiber.

a)

Citrus fruits, prunes, legumes, oats, barley, Brussels sprouts, carrots

b)

White rice, chicken, olive oil, cheese, eggs, butter

c)

Milk, yogurt, salmon, shrimp, turkey, beef

d)

Ice cream, soda, candy, chips, bacon, sausage

7.

Chemicals can be added to make food more appealing in color, give it longer shelf life, or cause it to taste better.

a)

True

b)

False

8.

List the 6 main nutrients.

a)

Lipids, proteins, carbohydrates, vitamins, minerals, water

b)

Proteins, carbohydrates, fats, sugars, fiber, salt

c)

Vitamins, minerals, fiber, water, starch, glucose

d)

Carbohydrates, proteins, fats, oils, sugars, water

9.

Nonessential nutrients are nutrients the body can make in sufficient quantities to meet its needs.

a)

True

b)

False

10.

Who are registered professionals that offer nutritional counseling to help manage illness and achieve health goals?

a)

Dieticians

b)

Pharmacists

c)

Personal Trainers

d)

Chiropractors

11.

Nutritionists are not registered professionals, but they help others to set and achieve their health goals.

a)

True

b)

False

12.

Food scientists analyze the basic elements of food for their nutritional value and improvement.

a)

True

b)

False

13.

Vitamins are organic substances found in foods and are necessary for growth, health, and preservation of life.

a)

True

b)

False

14.

The body can't produce vitamins.

a)

True

b)

False

15.

Name the two major classifications of vitamins.

a)

Fat-soluble vitamins and water-soluble vitamins

b)

Macronutrients and micronutrients

c)

Essential and non-essential vitamins

d)

Organic and inorganic vitamins

16.

Which of the following are fat-soluble vitamins?

a)

A) A

b)

B) D

c)

C) E

d)

D) K

e)

E) All of the above

17.

Fat-soluble vitamins are absorbed primarily in which part of the small intestine?

a)

Duodenum

b)

Jejunum

c)

Ileum

d)

Colon

18.

The vitamin A family of fat-soluble vitamins is called what?

a)

Retinoids

b)

Tocopherols

c)

Calciferols

d)

Phylloquinones

19.

Vitamin A is essential for which functions?

a)

Vision, protein synthesis, immune function, bone health

b)

Blood clotting, nerve impulse transmission, muscle contraction

c)

DNA replication, cell division, oxygen transport

d)

Electrolyte balance, carbohydrate metabolism, fat storage

20.

Signs and symptoms of vitamin A deficiency include: night blindness, damage to the corneas of the eyes, dry, scaly skin.

a)

True

b)

False

21.

Vitamin A toxicity can cause which problems?

a)

Bone problems, birth defects in the unborn baby

b)

Increased muscle strength

c)

Improved vision in darkness

d)

Faster wound healing

22.

The recommended dietary allowance (RDA) for vitamin A for teens is 700 micrograms/day for females and 900 mcg/day for males.

a)

True

b)

False

23.

Vitamin D is often called the 'sunshine vitamin' because the body makes this vitamin when the skin is directly exposed to the sun.

a)

True

b)

False

24.

Signs of Vitamin D deficiency include a disease called rickets, bone pain, bone fractures, muscle weakness, depression, mood changes, and susceptibility to illnesses.

a)

True

b)

False

25.

Vitamin D toxicity signs include: constipation, poor appetite, nausea, vomiting, weakness, weight loss.

a)

True

b)

False

26.

Vitamin E acts as an antioxidant in the body, which means it helps protect cells from the damage caused by ________.

a)

free radicals

b)

proteins

c)

carbohydrates

d)

enzymes

27.

Which vitamin deficiency can cause nerve and muscle damage, vision problems, loss of feeling in the arms and legs, muscle weakness, loss of muscle control, and weakened immune system?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

28.

Foods that have Vitamin A include: Milk, Cantaloupe, Watermelon, Cheese, Carrot, Sweet potatoes, Fish, Romaine Lettuce, Red Pepper, Egg, and ________.

a)

Mango

b)

Potato Chips

c)

White Bread

d)

Cola

29.

Which of the following foods is a source of Vitamin D?

a)

Cheese

b)

Margarine

c)

Butter

d)

All of the above

30.

Foods that have vitamin E include Spinach, Squash & Pumpkin, Almonds, Dried Apricots, Broccoli, Sunflower Seeds, Avocado, Green Olives, Papaya, and ________.

a)

Asparagus

b)

White Rice

c)

Beef Steak

d)

Sugar Cubes

31.

What does ADEK stand for?

a)

All doctors eat kale

b)

Apples, Dates, Eggs, Kiwi

c)

Always Drink Extra Koolaid

d)

Aunt Daisy Eats Kale

32.

Water-soluble vitamins dissolve in water and are then transported by the ________.

a)

body

b)

bones

c)

skin

d)

lungs

33.

These vitamins enter into the bloodstream directly from the ________.

a)

small intestine

b)

large intestine

c)

stomach

d)

liver

34.

All B-complex vitamins are ________.

a)

water-soluble

b)

fat-soluble

c)

non-soluble

d)

semi-soluble

35.

Which B vitamin aids appetite regulation and boosts energy?

a)

B1

b)

B2

c)

B3

d)

B5

36.

B2 promotes healthy vision and skin. It also aids in the production of ________.

a)

red blood cells

b)

digestive enzymes

c)

insulin

d)

white blood cells

37.

B3 is necessary for healthy skin and muscle tissue. It also promotes ________.

a)

mental acuteness

b)

hair loss

c)

weight gain

d)

drowsiness

38.

B5 aids in food ________ and regulates the nervous system.

a)

metabolization

b)

digestion

c)

absorption

d)

preservation

39.

B6 assists in the creation of ________.

a)

serotonin

b)

hemoglobin

c)

insulin

d)

melatonin

40.

B7 contributes to healthy skin, hair, and ________.

a)

nails

b)

teeth

c)

bones

d)

muscles

41.

B9 produces red blood cells and normalizes gestation in ________.

a)

pregnancy

b)

childhood

c)

old age

d)

adolescence

42.

B12 boosts energy and promotes ________ stability.

a)

emotional

b)

physical

c)

chemical

d)

financial

43.

Minerals are inorganic elements essential to human nutrition.

a)

True

b)

False

44.

There are two kinds of minerals: major minerals (also called macrominerals) and ________ minerals (or microminerals).

a)

trace

b)

heavy

c)

volatile

d)

basic

45.

Bioavailability refers to the extent to which a substance is ________ and made available for the body to use.

a)

absorbed

b)

excreted

c)

evaporated

d)

diluted

46.

The term for a protein is ________, and peptides have no specific length.

a)

peptide

b)

lipid

c)

carbohydrate

d)

nucleotide

47.

If a chain has fewer than fifty amino acids, it is called a ________.

a)

peptide

b)

protein

c)

enzyme

d)

nucleotide

48.

If there are more than fifty amino acids, it is called a ________.

a)

polypeptide

b)

monosaccharide

c)

nucleotide

d)

lipid

49.

An essential amino acid is an amino acid that is needed daily because the body cannot make it or cannot make enough of it to sustain itself.

a)

True

b)

False

50.

The twenty amino acids in your body are classified as being either essential amino acids, nonessential amino acids, or ________ amino acids.

a)

conditional

b)

primary

c)

secondary

d)

tertiary

51.

Which category does the amino acid Histidine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

52.

Which category does the amino acid Arginine belong to?

a)

Conditional

b)

Essential

c)

Non-essential

d)

Branched-chain

53.

Which category does the amino acid Alanine belong to?

a)

Nonessential

b)

Essential

c)

Conditionally essential

d)

Non-proteinogenic

54.

Which category does the amino acid Isoleucine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

55.

Which category does the amino acid Cysteine belong to?

a)

Conditional

b)

Essential

c)

Non-essential

d)

Aromatic

56.

Which category does the amino acid Asparagine belong to?

a)

Nonessential

b)

Essential

c)

Conditionally essential

d)

Non-proteinogenic

57.

Which category does the amino acid Leucine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

58.

Which category does the amino acid Glutamine belong to?

a)

Conditional

b)

Essential

c)

Non-essential

d)

Branched-chain

59.

Which category does the amino acid Aspartate belong to?

a)

Nonessential

b)

Essential

c)

Conditionally essential

d)

Non-proteinogenic

60.

Which category does the amino acid Lysine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

61.

Which category does the amino acid Glycine belong to?

a)

Conditional

b)

Essential

c)

Non-essential

d)

Aromatic

62.

Which category does the amino acid Glutamate belong to?

a)

Nonessential

b)

Essential

c)

Conditionally essential

d)

Non-proteinogenic

63.

Which category does the amino acid Methionine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

64.

Which category does the amino acid Proline belong to?

a)

Conditional

b)

Essential

c)

Non-essential

d)

Aromatic

65.

Which category does the amino acid Serine belong to?

a)

Nonessential

b)

Essential

c)

Conditionally essential

d)

Non-proteinogenic

66.

Which category does the amino acid Phenylalanine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

67.

Which category does the amino acid Tyrosine belong to?

a)

Conditional

b)

Essential

c)

Non-essential

d)

Branched-chain

68.

Which category does the amino acid Threonine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

69.

Which category does the amino acid Tryptophan belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

70.

Which category does the amino acid Valine belong to?

a)

Essential

b)

Non-essential

c)

Conditionally essential

d)

Non-proteinogenic

71.

Dietary supplements are:

a)

products taken to supplement the diet and provide nutrients

b)

a type of exercise routine

c)

medical devices used in surgery

d)

foods that replace all meals

72.

Iron is needed in the diet because:

a)

it is essential for making hemoglobin in red blood cells

b)

it helps build strong bones

c)

it provides energy directly to muscles

d)

it aids in the digestion of fats

73.

The organic label on animal products indicates:

a)

The animals were raised without synthetic hormones or antibiotics.

b)

The animals were fed only processed foods.

c)

The animals were kept in cages at all times.

d)

The animals were given growth hormones regularly.

74.

According to the FDA, the term 'fresh' for food means:

a)

The food is unprocessed and has not been frozen or subjected to any form of preservation.

b)

The food is always organic and locally grown.

c)

The food has been cooked and then cooled.

d)

The food contains added preservatives to maintain freshness.

75.

What does a 'Natural' label indicate about a product?

a)

It indicates there are no artificial ingredients or preservatives and the product is minimally processed.

b)

It means the product is certified organic by the government.

c)

It guarantees the product is free from all allergens.

d)

It indicates the product is genetically modified.

76.

What does 'Farm-raised' mean on fish labels?

a)

It means the fish are commercially raised in controlled tanks placed in lakes, oceans, or rivers.

b)

It means the fish are caught directly from the wild.

c)

It means the fish are only fed organic food.

d)

It means the fish are raised without any human intervention.

77.

What does 'Lite' or 'Light' mean in food terms?

a)

It means lower in calories, fat, or sodium. If less than fifty percent of the calories in the food are from fat, it can mean the food has been changed so it contains one-third fewer calories or no more than half the fat of the regular version of this food.

b)

It means the food is completely free of any fat or calories.

c)

It means the food is made with artificial sweeteners only.

d)

It means the food is organic and non-GMO certified.

78.

For every 100 calories, if the product has three grams of fat or less, what is it called?

a)

Low-fat

b)

High-protein

c)

Sugar-free

d)

Gluten-free

79.

What does 'Fat-free' mean in food terms?

a)

It means a product does not have any of that nutrient, or it is so tiny that it's unlikely to make any difference to the body.

b)

It means the product contains only natural fats.

c)

It means the product is low in sugar.

d)

It means the product is high in protein.

80.

Muscular endurance is the ability of the muscle to produce prolonged effort.

a)

True

b)

False

81.

Cardiorespiratory endurance is the ability to sustain prolonged exercise.

a)

True

b)

False

82.

Flexibility is the ability to move your joints freely through a full and normal range of motion.

a)

True

b)

False

83.

Body composition is the relative proportion of muscle, fat, water, and other body tissues comprising the total body weight.

a)

True

b)

False

84.

Muscular strength is the greatest amount of force exerted by the muscle at one time.

a)

True

b)

False

85.

Social networks are groups of friends and other individuals with whom a person interacts and communicates.

a)

True

b)

False

86.

What does social health consist of?

a)

The ability to make and keep friends and have satisfying relationships.

b)

Having a strong immune system and rarely getting sick.

c)

Being able to run long distances without getting tired.

d)

The ability to solve complex math problems quickly.

87.

Individual health is intricately tied to community health and interactions with others.

a)

True

b)

False

88.

Effectively communicating can stop problems before they start.

a)

True

b)

False

89.

What is anxiety?

a)

Fear or nervousness about what might or could happen.

b)

A type of physical exercise.

c)

A form of mathematical equation.

d)

A type of food.

90.

What is stress?

a)

A state of mental or emotional strain that results from circumstances.

b)

A type of physical exercise.

c)

A form of entertainment.

d)

A type of food.

91.

God promises that all things will work together for the good of those who love Him, which can comfort us in times of stress.

a)

True

b)

False

92.

The 3-3-3 Rule for managing stress involves which of the following steps?

a)

Naming three things you see, three things you hear, and moving three parts of your body

b)

Taking three deep breaths, counting to three, and drinking three glasses of water

c)

Writing down three worries, sharing them with three friends, and taking three breaks

d)

Repeating a positive affirmation three times, meditating for three minutes, and stretching three times

93.

The FIRST step in helping somebody combat excessive stress is:

a)

Identifying the source of stress

b)

Encouraging unhealthy coping mechanisms

c)

Ignoring their feelings

d)

Telling them to just relax

94.

Anxiety can actually cause physical signs and symptoms.

a)

True

b)

False

95.

Finish this quote: "Anxiety is the natural result..."

a)

... when our hopes are centered in anything short of God and His will for us.

b)

... when we focus only on our own abilities and ignore others.

c)

... when we forget to plan for the future and live only in the present.

d)

... when we allow fear to control our decisions and actions.

96.

Depression can be a sign of a hormone or chemical imbalance that can be managed medically. Medical assistance is available for many people with symptoms of depression.

a)

True

b)

False

97.

People with depression are often at an increased risk for suicide.

a)

True

b)

False

98.

An important fact to remember when coping with problems is:

a)

Problems are a normal part of life and can be managed.

b)

Ignoring problems will make them go away.

c)

Only weak people have problems.

d)

Problems should always be solved alone.

99.

Christians shouldn't have problems with depression or feelings of despair. Christians are still humans with emotions and issues but have resources beyond those of the non-believer. Seek answers in the Word.

a)

True

b)

False

100.

Social environment refers to our _______ surroundings and the social setting in which we live.

a)

physical

b)

emotional

c)

virtual

d)

financial