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Worksheet Questions (Questions 12-17)

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

In the commercial kitchen, mixing bowls are usually made of glass.

a)

True

b)

False

2.

Bar blenders include their own covered containers.

a)

True

b)

False

3.

You should use the heel of your hand to push product through the funnel into the tube of a meat grinder.

a)

True

b)

False

4.

Which type of knife should you choose to cut bread?

a)

Palette knife.

b)

Serrated slicer.

c)

Chef’s knife.

d)

Utility knife.

5.

If you want to cut vegetables into small barrel or football shapes, you should use a ___

a)

scimitar

b)

serrated slicer

c)

clam knife

d)

tourne knife

6.

Which of these hand tools is the best choice for coring apples?

a)

Parisienne scoop.

b)

Paring knife

c)

Swivel peeler.

d)

Zester.

7.

Which of the following hand tools is the best choice for turning hamburgers?

a)

Meat fork.

b)

Tongs.

c)

Turning spatula

d)

Rubber spatula

8.

To measure large quantities of food when it is delivered to the kitchen, foodservice staff uses a ____ scale.

a)

receiving

b)

mechanical

c)

portion

d)

balance-beam

9.

To measure small quantities and individual ingredients, foodservice staff uses a ____ scale.

a)

portion

b)

mechanical

c)

receiving

d)

balance-beam

10.

Which of these is used for temperatures up to 350 degrees?

a)

infrared

b)

candy

c)

thermocouple

d)

bimetallic-coil