wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

2 Planning and Designers Handbook

Total questions: 99

Worksheet time: 50mins

Name
Class
Date
1.

According to the guidelines for residential kitchen design, what should the height of counter and working surfaces invite?

a)

Comfortable working posture

b)

Discomfort

c)

Fatigue

d)

Shadows

2.

The worker could sit if she likes to while doing certain kitchen work. For example, working at the sink.

a)

True

b)

False

3.

Continuous line of the working surfaces provides ease of movement and cleaning of the area.

a)

True

b)

False

4.

What is the height at the sink according to the diagram?

a)

40 cm

b)

60 cm

c)

80-85 cm

d)

170 cm

5.

The materials and finishes of a kitchen should be properly selected to minimize ______ and cleaning.

a)

maintenance

b)

lighting

c)

noise

d)

space

6.

Walls and ceiling should be light in color because it creates a pleasant ______ atmosphere.

a)

working

b)

noisy

c)

dark

d)

crowded

7.

Good lighting helps minimize fatigue.

a)

True

b)

False

8.

Lighting should be mounted at a comfortable level and properly positioned to minimize shade and shadows throughout the kitchen area.

a)

True

b)

False

9.

According to the Planning and Designers Handbook, adequate natural light or artificial lighting will make the room comfortable and attractive than a poorly lighted room.

a)

True

b)

False

10.

What is the recommended working height for a wall oven in centimeters?

a)

80 to 85 cm

b)

60 to 65 cm

c)

100 to 105 cm

d)

120 to 125 cm

11.

What is the recommended working height for a mix center counter in centimeters?

a)

80 cm

b)

60 cm

c)

100 cm

d)

120 cm

12.

What is the recommended working height for a lap table in centimeters?

a)

60 to 65 cm

b)

40 to 45 cm

c)

70 to 75 cm

d)

80 to 85 cm

13.

The kitchen should be well ventilated provided with exhaust fan to remove the objectionable kitchen odor.

a)

True

b)

False

14.

All flammable items should be designed out of the kitchen.

a)

True

b)

False

15.

Sharp corners, exposed handles and control knobs in the kitchen equipment should be avoided.

a)

True

b)

False

16.

According to the residential safety recommendations, what should be provided for doors and drawers?

a)

Safety catches

b)

Doorbells

c)

Window blinds

d)

Smoke detectors

17.

According to the residential safety recommendations, accessibility should be provided to which areas?

a)

Front and back door, laundry area, telephone, and bathroom

b)

Garage and attic only

c)

Kitchen and basement only

d)

Bedroom and balcony only

18.

What is the minimum clearance required between the sink and the range for effective mobility in the kitchen working area?

a)

100 cm

b)

50 cm

c)

75 cm

d)

120 cm

19.

What is the minimum clearance required between the sink and the range for effective mobility in the kitchen working area when space is provided for a worker?

a)

120 cm

b)

60 cm

c)

90 cm

d)

150 cm

20.

What is the recommended minimum space for one worker in front of the counter?

a)

75 cm

b)

50 cm

c)

100 cm

d)

120 cm

21.

What is the recommended minimum space in front of a drawer in the kitchen?

a)

100 cm

b)

50 cm

c)

75 cm

d)

120 cm

22.

The kitchen work centers are planned according to their ________, their proper functions, and their ideal relationship to one another.

a)

constituent parts

b)

color schemes

c)

menu prices

d)

seating capacity

23.

Which of the following is NOT one of the six basic work centers in the kitchen?

a)

Dishwasher

b)

Serve

c)

The Sink

d)

Mix

e)

The Range

24.

List the six basic work centers in the kitchen.

a)

The Sink, The Range, Mix, Serve, Refrigerator, Oven

b)

The Sink, The Range, Dishwasher, Pantry, Refrigerator, Oven

c)

The Sink, The Range, Grill, Serve, Refrigerator, Oven

d)

The Sink, The Range, Mix, Pantry, Refrigerator, Oven

25.

Location of the kitchen work center should allow a continuity of activities such as storage, cleaning and mixing, cooking, serving or storing, and _______.

a)

cleaning up

b)

decorating

c)

painting

d)

shopping

26.

Which of the following is a component of each working center?

a)

Adequate storage space for various items used there.

b)

Ample counter space for the work to be accomplished.

c)

Necessary utilities and facilities.

d)

All of the above.

27.

Any kitchen plan that interrupts the line of continuing activities with doors or non-working areas is considered good planning.

a)

True

b)

False

28.

Fill in the blank: An extra step or movement is necessary every time the line is ______, reducing the efficiency of the work.

a)

crossed

b)

drawn

c)

measured

d)

erased

29.

Which of the following is NOT listed as an activity for the kitchen work center?

a)

Cooking

b)

Serving or storing for future use

c)

Cleaning and Mixing

d)

Storage

e)

Shopping

30.

Fill in the blank: The three components of each working center are adequate storage space, ample counter space, and necessary ______ and facilities.

a)

utilities

b)

decorations

c)

appliances

d)

utensils

31.

According to the Planning and Designers Handbook, what is required at the tank in a work center?

a)

Water

b)

Heat

c)

Outlet and space for mixer

d)

Adequate lighting

32.

According to the Planning and Designers Handbook, what is required at the range in a work center?

a)

Water

b)

Heat

c)

Outlet and space for mixer

d)

Adequate lighting

33.

According to the Planning and Designers Handbook, what is required at the mix counter in a work center?

a)

Water

b)

Heat

c)

Outlet and space for mixer

d)

Adequate lighting

34.

According to the Planning and Designers Handbook, what is required at each center in a work center?

a)

Water

b)

Heat

c)

Outlet and space for mixer

d)

Adequate lighting

35.

In the diagram labeled 'MIX', what is the minimum clearance required in front of the mix counter?

a)

70 or 90 cm

b)

50 cm

c)

120 cm

d)

30 cm

36.

In the diagram labeled 'DISHWASHING TOP OPENING', what is the minimum clearance required in front of the sink?

a)

82 cm

b)

60 cm

c)

100 cm

d)

75 cm

37.

According to FHA Requirements for Kitchen Storage, what is the minimum total shelf area required in a kitchen?

a)

2 sq. m.

b)

4.6 sq. m.

c)

1 sq. m.

d)

75 cm.

38.

According to FHA Requirements for Kitchen Storage, what is the minimum area required for other wall or base cabinets?

a)

1 sq. m.

b)

4.6 sq. m.

c)

Not less than 2 sq. m.

d)

75 cm.

39.

According to FHA Requirements for Kitchen Storage, what is the minimum total counter top area required?

a)

4.6 sq. m.

b)

1 sq. m.

c)

2 sq. m.

d)

75 cm.

40.

According to FHA Requirements for Kitchen Storage, what is the minimum and maximum counter top height?

a)

1 sq. m. min. - 2 sq. m. max.

b)

4.6 sq. m. min. - 75 cm. max.

c)

75 cm. min. - 95 cm. max.

d)

2 sq. m. min. - 4.6 sq. m. max.

41.

According to FHA Requirements for Kitchen Storage, what is the minimum total drawer area if a 97 cm (39 in) range is used?

a)

4.6 sq. m.

b)

2 sq. m.

c)

1 sq. m.

d)

75 cm.

42.

What is the distance between the sink and the refrigerator?

a)

45 units (as per the diagram)

b)

30 units (as per the diagram)

c)

60 units (as per the diagram)

d)

15 units (as per the diagram)

43.

What is the distance between the range and the sink?

a)

60 units (as per the diagram)

b)

45 units

c)

80 units

d)

100 units

44.

What is the maximum height for wall shelving according to the Planning and Designers Handbook?

a)

180 cm

b)

120 cm

c)

200 cm

d)

150 cm

45.

What is the recommended height between wall cabinets and the counter top according to the Planning and Designers Handbook?

a)

60 cm

b)

45 cm

c)

75 cm

d)

90 cm

46.

What is the minimum height over range and sink according to the Planning and Designers Handbook?

a)

36 cm

b)

24 cm

c)

48 cm

d)

60 cm

47.

According to the Planning and Designers Handbook, what is the minimum and maximum depth of wall shelves?

a)

10 cm min - 45 cm maximum

b)

20 cm min - 60 cm maximum

c)

5 cm min - 30 cm maximum

d)

15 cm min - 50 cm maximum

48.

According to the Planning and Designers Handbook, what is the minimum and maximum depth of base shelves?

a)

30 cm min - 60 cm maximum

b)

20 cm min - 40 cm maximum

c)

40 cm min - 80 cm maximum

d)

25 cm min - 55 cm maximum

49.

According to the Planning and Designers Handbook, what is the minimum capacity of an exhaust fan in terms of air changes per hour?

a)

36 cm air changes per hour

b)

12 cm air changes per hour

c)

24 cm air changes per hour

d)

48 cm air changes per hour

50.

Which of the following is NOT a common type of kitchen floor plan?

a)

U-Shaped

b)

L-Shaped

c)

Corridor Shaped

d)

Circular Shaped

51.

List the three common types of kitchen floor plans mentioned in the Planning and Designers Handbook.

a)

U-Shaped, L-Shaped, Corridor Shaped

b)

Circular, Hexagonal, Octagonal

c)

Island, Peninsula, Square

d)

Rectangular, Triangular, Circular

52.

What is one advantage and one disadvantage of the U-shaped kitchen floor plan according to the Planning and Designers Handbook?

a)

Advantage: Most compact area. Disadvantage: Problem of the door on one side of the three walls.

b)

Advantage: Provides the most open space. Disadvantage: Difficult to install appliances.

c)

Advantage: Easiest to clean. Disadvantage: Lacks storage options.

d)

Advantage: Best for large families. Disadvantage: Too many corners for workflow.

53.

What is one advantage and one disadvantage of the L-shaped kitchen floor plan according to the Planning and Designers Handbook?

a)

Advantage: Concentrates work area in one corner minimizing travel. Disadvantage: Longer travel to the extremities.

b)

Advantage: Maximizes storage space. Disadvantage: Difficult to install appliances.

c)

Advantage: Provides a central island. Disadvantage: Reduces countertop space.

d)

Advantage: Allows for open shelving. Disadvantage: Limits natural lighting.

54.

Refer to the passage: The corridor type is satisfactory where the doors are located at each end of the space. Each type has advantages and disadvantages. The choice, however, depends upon the user's convenience and preference.

a)

Limited storage space

b)

Greater distance along the corridor

c)

Lack of ventilation

d)

No access to natural light

55.

Fill in the blank: The corridor type kitchen is satisfactory where the doors are located at _________.

a)

each end of the space

b)

one side only

c)

the center of the space

d)

adjacent walls

56.

In kitchen plan A, which appliance is located between the sink and the serve area?

a)

Refrigerator

b)

Range

c)

Dishwasher

d)

Oven

57.

In kitchen plan B, what is the function of the area next to the refrigerator?

a)

Serve

b)

Mix

c)

Wash

d)

Store

58.

What is the maximum height for wall shelving according to the Critical Heights and Measurements?

a)

180 cm

b)

150 cm

c)

200 cm

d)

120 cm

59.

What is the maximum height for counter top height according to the Critical Heights and Measurements?

a)

90 cm

b)

80 cm

c)

100 cm

d)

120 cm

60.

What is the minimum height between wall cabinet and counter top according to the Critical Heights and Measurements?

a)

60 cm

b)

45 cm

c)

75 cm

d)

90 cm

61.

What is the minimum height over range and sink according to the Critical Heights and Measurements?

a)

40 cm

b)

30 cm

c)

50 cm

d)

60 cm

62.

What is the minimum height for depth of wall shelves according to the Critical Heights and Measurements?

a)

10 cm

b)

5 cm

c)

15 cm

d)

20 cm

63.

What is the maximum height for depth of wall shelves according to the Critical Heights and Measurements?

a)

45 cm

b)

30 cm

c)

60 cm

d)

75 cm

64.

What is the minimum height for base shelving according to the Critical Heights and Measurements?

a)

30 cm

b)

20 cm

c)

40 cm

d)

50 cm

65.

What is the maximum height for base shelving according to the Critical Heights and Measurements?

a)

40 cm

b)

50 cm

c)

60 cm

d)

70 cm

66.

What is the minimum height for counter top according to the Critical Heights and Measurements?

a)

40 cm

b)

60 cm

c)

75 cm

d)

90 cm

67.

What is the maximum height for counter top according to the Critical Heights and Measurements?

a)

60 cm

b)

75 cm

c)

90 cm

d)

100 cm

68.

What is the maximum capacity for exhaust fan ceiling or wall near the range according to the Critical Heights and Measurements?

a)

15 air exchanges per hour

b)

10 air exchanges per hour

c)

20 air exchanges per hour

d)

5 air exchanges per hour

69.

Which of the following is an activity commonly performed in a bathroom?

a)

Cooking meals

b)

Washing of hands, face and hair

c)

Reading books

d)

Playing music

70.

Fill in the blank: In planning a bathroom, the designer must know the various activities commonly performed in the room such as ________ and grooming.

a)

Elimination

b)

Cooking

c)

Studying

d)

Sleeping

71.

Hand laundering and infant care are activities commonly performed in a bathroom.

a)

True

b)

False

72.

Fill in the blank: The bathroom is often used as a ________ room.

a)

dressing

b)

study

c)

dining

d)

living

73.

Which of the following is a planning consideration for bathroom convenience?

a)

Provide adequate lighting

b)

Planning bathroom for optimum convenience

c)

Painting the walls blue

d)

Installing a television

74.

Fill in the blank: For privacy of bathroom functions by all members of the ________, planning considerations must be made.

a)

household

b)

school

c)

office

d)

community

75.

Providing adequate provisions for storage of supplies and small equipment is a planning consideration for bathroom convenience.

a)

True

b)

False

76.

Which of the following is NOT a planning consideration for bathroom arrangement?

a)

Convenient arrangement of facilities

b)

The room should be arranged to allow more than one person to use its facilities at the same time

c)

Painting the ceiling

d)

Attention to spacing or clearances

77.

Fill in the blank: Provide ________ lighting for bathroom illumination.

a)

adequate

b)

dim

c)

colored

d)

sporadic

78.

A high window, clerestory type window or skylight is satisfactory for bathroom illumination at daytime.

a)

True

b)

False

79.

Which of the following is effective for interior bathroom illumination?

a)

Luminous ceiling

b)

Carpeted floor

c)

Wooden door

d)

Marble tiles

80.

Good ventilation in the bathroom reduces ______ and dispels odor.

a)

humidity

b)

temperature

c)

noise

d)

light

81.

What is recommended to supplement natural ventilation in the bathroom?

a)

Exhaust fan in the wall or ceiling

b)

Table lamp on the sink

c)

Carpeted flooring

d)

Bookshelf near the shower

82.

Noise is a common problem in bathrooms but can be reduced by proper placement of the bathroom in relation to ______.

a)

other rooms or areas

b)

the ceiling height

c)

the color of tiles

d)

the type of lighting

83.

Which of the following can serve as sound barriers between the bathroom and other spaces?

a)

Windows

b)

Closets and storage walls

c)

Mirrors

d)

Lights

84.

Using sound proof partitions and a tightly fitted door helps in ______.

a)

sound control

b)

heat transfer

c)

air circulation

d)

light reflection

85.

Acoustical treatment of the ceiling reduces sound transmission to the ______.

a)

walls

b)

floor

c)

roof

d)

windows

86.

If acoustic tiles are used in the bathroom, they should be ______ resistant and easily cleaned.

a)

moisture

b)

fire

c)

sound

d)

heat

87.

A heat lamp provides ______ atmosphere in the bathroom.

a)

warmth

b)

cold

c)

humid

d)

dark

88.

All surface materials in the bathroom should be ______ resistant.

a)

moisture

b)

heat

c)

scratch

d)

stain

89.

Why is it important to provide adequate storage in the bathroom?

a)

For the current and reserved supplies

b)

To make the bathroom look smaller

c)

To increase cleaning time

d)

To reduce the number of fixtures

90.

A closet opening in the bathroom and hallway is convenient for ______ and cleaning supplies.

a)

bathroom linen

b)

kitchen utensils

c)

books

d)

sports equipment

91.

The medicine cabinet in the bathroom should be large enough to accommodate the increasing number of ______ and medicine.

a)

toiletries

b)

furniture

c)

appliances

d)

clothes

92.

Hamper space in the bathroom is necessary for ______ linen and clothes.

a)

soiled

b)

clean

c)

dry

d)

folded

93.

A mirror in the bathroom gives an atmosphere of ______ and spaciousness.

a)

luxury

b)

darkness

c)

confusion

d)

coldness

94.

A ______ mirror is desirable in the bathroom.

a)

Full-length

b)

Pocket

c)

Rear-view

d)

Magnifying

95.

Which of the following is recommended for drying women's hose and other light laundry in residential bathrooms?

a)

Extra racks

b)

Heated towel rails

c)

Clothes dryer

d)

None of the above

96.

Where can racks for drying laundry be concealed in a residential bathroom?

a)

In a closet

b)

In a well ventilated cabinet with low wattage light bulb

c)

Under the sink

d)

In the shower area

97.

Name three items that should be provided for convenience in a residential bathroom drying facility.

a)

Robe hook, bag hook, toothbrush holders

b)

Dining table, sofa, bookshelf

c)

Ceiling fan, wall clock, television

d)

Oven, refrigerator, kitchen sink

98.

If possible, bathroom should be accessible to each bedroom without requiring passage through another room.

a)

True

b)

False

99.

Bathroom is desirable near which areas in a residential setting?

a)

Kitchen

b)

Principal indoor living, work and play areas, and guest room

c)

Garage

d)

Balcony