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WorksheetsGRADE 9| 2ND QUARTER TLE
Total questions: 40
Worksheet time: 20mins
What is a Chef’s Knife used for?
Cutting veggies
Measuring liquids
Whisking eggs
Toasting bread
What is a Paring Knife used for?
Peeling small fruits
Cutting large loaves of bread
Carving roast meats
Opening cans
What is a grater used for?
Slicing bread
Shredding cheese/veggies
Mixing dough
Chopping onions
What is the main function of a salad spinner?
Chop vegetables
Mix dressing
Dry leafy greens
Store salad ingredients
Which equipment is used to make creamy and well-blended salad dressings?
Knife
Blender
Salad Spinner
Cutting Board
What is the safest surface to use when cutting vegetables for a salad?
Plate
Mixing Bowl
Cutting Board
Tabletop
Which utensil is manually used to mix oil and vinegar into a simple salad dressing?
Knife
Whisk
Grater
Peeler
What is the main function of Vitamin A?
Healthy skin and vision
Blood clotting
Carbohydrate metabolism
Bone health
Deficiency of Vitamin A leads to:
Scurvy
Night blindness
Rickets
Pellagra
Which of the following foods is a good source of Vitamin A?
Egg
Butter
Papaya
All of the above
Vitamin B1 is also known as ________.
Thiamine
Riboflavin
Niacin
Pantothenic acid
Which vitamin is important for growth, appetite, and normal intestinal function?
Vitamin B1
Vitamin C
Vitamin D
Vitamin K
Deficiency of Vitamin B1 leads to:
Beriberi
Scurvy
Rickets
Night blindness
Vitamin B2 is also called ________.
Riboflavin
Thiamine
Niacin
Pantothenic acid
Which of the following is a source of Vitamin B2?
Green vegetables
Custard apple
Cheese
All of the above
Vitamin B3 is also known as ________.
Niacin
Thiamine
Riboflavin
Pantothenic acid
Which vitamin is important for proper carbohydrate metabolism?
Vitamin B3
Vitamin D
Vitamin E
Vitamin K
Vitamin B6 is also called ________.
Pyridoxine
Thiamine
Riboflavin
Niacin
Vitamin B12 is also called ________.
Cobalamin
Riboflavin
Niacin
Thiamine
Deficiency of Vitamin C leads to:
Scurvy
Rickets
Beriberi
Pellagra
Which of the following is a source of Vitamin C?
Guava
Tomato
Orange
All of the above
Vitamin D is important for:
Proper bone and teeth formation
Blood clotting
Healthy skin
Carbohydrate metabolism
Deficiency of Vitamin D leads to ________.
Rickets
Scurvy
Night blindness
Beriberi
Which of the following is a source of Vitamin D?
Egg
Cod-liver oil
Sunlight
All of the above
Vitamin E is important for:
Healthy skin
Reproduction
Blood clotting
Vision
Vitamin K is important for:
Blood clotting
Vision
Bone health
Reproduction
Which type of salad is made with lettuce and spinach?
Green salad (or leafy salad)
Fruit salad
Pasta salad
Potato salad
What type of salad is chicken macaroni?
Bound salad (or pasta salad)
Fruit salad
Green salad
Gelatin salad
Which salad is served to stimulate appetite?
Appetizer salad
Fruit salad
Pasta salad
Dessert salad
Give an example of a dessert salad.
Fruit salad (or Ambrosia salad, Jello salad)
Caesar salad
Greek salad
Potato salad
This is the first step in preparing a salad where ingredients are cleaned and made ready.
Washing
Chopping
Boiling
Seasoning
It refers to using crisp, clean, and colorful ingredients to make salads appetizing.
Garnishing
Blanching
Marinating
Sautéing
A type of salad where ingredients are mixed together with dressing, like a Garden Salad.
Tossed Salad
Layered Salad
Fruit Salad
Caesar Salad
These are the final decorations or toppings added to make a salad more attractive.
Garnishes
Dressings
Croutons
Marinades
This thick dressing binds the ingredients together in a Bound Salad, often made of mayonnaise.
Mayonnaise-based dressing
Vinaigrette
Ranch dressing
Caesar dressing
Fill in the blank: Always use fresh ingredients. This is related to ________ in salad preparation.
Freshness
Color
Texture
Temperature
Fill in the blank: Balance sweet, salty, sour, and creamy. This is related to ________ in salad preparation.
Flavor
Texture
Color
Temperature
Fill in the blank: Use different shapes and cuts for appeal. This is related to ________ in salad preparation.
Form
Flavor
Temperature
Dressing
Wash hands, utensils, and produce properly. This is related to ________ in salad preparation.
Food Safety
Food Presentation
Food Costing
Food Garnishing
Fill in the blank: Add colorful garnishes and proper plating. This is related to ________ in salad preparation.
Finishing Touches
Dressing Base
Ingredient Selection
Mixing Techniques
