WorksheetsSUMMATIVE TEST- BREAD AND PASTRY PRODUCTION (12-DAZA)
Total questions: 30
Worksheet time: 15mins
Which icing is made with powdered sugar and egg whites?
Buttercream
Royal Icing
Cream Cheese Icing
Which icing is made by whipping butter and powdered sugar?
Royal Icing
Fondant
Buttercream
Glaze
Which icing sets hard and is suitable for intricate piping work?
Whipped Cream
Ganache
Royal Icing
Fondant
Ganache is usually made with:
Butter and cocoa powder
Cream and melted chocolate
Milk and butter
Chocolate and sugar
What is the main difference between fondant and buttercream?
Fondant is poured, buttercream is spread
Buttercream is cooked, fondant is not
Fondant is chewy, buttercream is creamy
Fondant is refrigerated, buttercream is not
Which icing is temperature-sensitive and must be stored cold?
Buttercream
Whipped cream icing
Royal icing
Glaze
Which icing is best for wedding cake decoration with a smooth matte finish?
Ganache
Royal Icing
Whipped Cream
Cream Cheese Icing
A customer wants a cake with delicate, lace-like piping. Which icing should you use?
Fondant
Buttercream
Ganache
Royal Icing
you are making cupcakes for a party in hot weather. Which icing is least recommended?
Buttercream
Whipped Cream
Fondant
Ganache
Which pie has both a top and bottom crust?
Single-crust pie
Custard pie
Double-crust pie
Tart
What is the purpose of blind baking?
To melt the butter in the crust
To bake the filling first
To pre-bake the crust without filling
To cook at low temperature
What ingredient is used to prevent soggy bottoms in fruit pies?
Cornstarch
Breadcrumbs
Flour
Egg wash
Why is cold butter used when making pie crusts?
For better color
To make the crust sweet
To create a flaky texture
To make it rise
Which of these is a custard-based pie?
Apple pie
Key lime pie
Lemon meringue
Pumpkin pie
The term "dock the dough" means to:
Freeze it before use
Sprinkle flour on it
Poke holes to prevent bubbling
Trim the edges
What causes shrinkage in pie crusts during baking?
Too much sugar
Overmixing the dough
Using margarine
Adding salt
You notice your fruit pie filling is too watery. What could have prevented this?
Using oil in the dough
Adding more sugar
Pre-cooking the fruit or using a thickener
Not chilling the dough
A customer asks for a pie with a creamy filling and whipped topping. Which type should you make?
Double-crust apple pie
Custard pie
Cream pie
Fruit tart
What does “petit four” mean in French?
Mini bread
Little oven
Small cake
Four sweets
Which is a type of petit four?
Biscotti
Croissant
Glacé
Danish
Petit fours glacé are typically coated with:
Fondant or glaze
Sugar syrup
Jam
Ganache
Which petit four type is dry and crisp?
Glacé
Sec
Frais
Chocolat
Petit four frais must be stored:
At room temperature
In a dry container
In a refrigerator
In the freezer
Why are petit fours often included in high tea?
They are heavy and filling
They are simple to bake
They offer variety and elegance in small portions
They are always savory
Which of the following is not commonly used in petit four decoration?
Fondant
Gold leaf
Cream cheese
Marzipan
You are preparing petit fours for an outdoor event in summer. Which type is best avoided?
Petit four sec
Petit four glacé
Petit four frais
Petit four chocolat
A client wants dry, bite-sized cookies for a tea party. Which type of petit four do you suggest?
Petit four frais
Petit four glacé
Petit four sec
Petit four mousse
What are the two main ingredients in marzipan?
Cashews and milk
Almonds and sugar
Peanuts and honey
Walnuts and butter
Marzipan is most commonly used for:
Cake toppings and modeling
Filling for croissants
Cookie dough
Glazing pies
Which coloring is safest for marzipan decorations?
Water-based
Gel-based
Oil-based
Vinegar-based
