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Worksheets

Chapter 9 Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A measure of the amount of body fat a person has as compared to muscle and bone is known as

a)

basal metabolic rate.

b)

obesity.

c)

body composition.

d)

body mass index.

2.

Fad diets are NOT recommended because

a)

there are too many types to choose from.

b)

weight loss occurs too slowly.

c)

they do not restrict enough foods.

d)

they often exclude essential nutrients.

3.

Which foods should diabetics limit to help control blood sugar levels?

a)

foods high in protein

b)

foods high in fiber

c)

foods low in fat

d)

foods high in sugar

4.

When nutrients are added to canned food to replace those lost during canning, the food is said to be

a)

enriched.

b)

spoiled.

c)

preserved.

d)

fortified.

5.

Vocab Matching: a person who does not eat meat

a)

appetite

b)

basal metabolic rate

c)

carbohydrate loading

d)

vegetarian

e)

hunger

6.

Vocab Matching: a weight loss program that may be lacking in proper nutrition

a)

fad diet

b)

carbohydrate loading

c)

appetite

d)

hunger

e)

basal metabolic rate

7.

Vocab Matching: body's rate of energy use at rest

a)

fad diet

b)

carbohydrate loading

c)

appetite

d)

hunger

e)

basal metabolic rate

8.

Vocab Matching: physical sensation due to the body's need for nutrients

a)

carbohydrate loading

b)

appetite

c)

fad diet

d)

basal metabolic rate

e)

hunger

9.

Vocab Matching: a practice followed by some endurance athletes

a)

appetite

b)

basal metabolic rate

c)

fad diet

d)

hunger

e)

carbohydrate loading

10.

Vocab Matching: a ratio of a person's weight to height

a)

body mass index

b)

basal metabolic rate

c)

hunger

d)

appetite

e)

carbohydrate loading

11.

Vocab Matching: a desire for food based on emotional factors

a)

fad diet

b)

hunger

c)

basal metabolic rate

d)

carbohydrate loading

e)

appetite

12.

The term overweight refers specifically to adults with a BMI of 30 or higher.

a)

True

b)

False

13.

Any weight loss achieved with a fad diet is usually temporary.

a)

True

b)

False

14.

Underweight people who want to gain weight should make sure to exercise regularly.

a)

True

b)

False

15.

Body composition is a ratio of your weight to your height.

a)

True

b)

False

16.

Low in sodium is an example of a _______________.

a)

Overweight

b)

Underweight

c)

Nutrient Claim

d)

Daily Values

17.

Recommendations that specify the amounts of certain nutrients that an average person should obtain each day are called _____________.

a)

Overweight

b)

Underweight

c)

Nutrient Claim

d)

Daily Values

18.

A person who is lighter than the standard for the person's height is considered _____________.

a)

Overweight

b)

Underweight

c)

Nutrient Claim

d)

Daily Values

19.

Which of the following are THREE facts people can learn from a food label?

a)

Serving size, calories, and ingredients

b)

Cooking instructions, expiration date, and price

c)

Brand name, packaging color, and store location

d)

Country of origin, barcode number, and shelf number

20.

A person's weight depends on which THREE factors?

a)

Height, age, and gender

b)

Diet, exercise, and genetics

c)

Eye color, hair length, and shoe size

d)

Favorite color, music taste, and handwriting