It refers to fine white flour made from soft wheat which contains 7-9% protein.

What sweet soluble organic compound belongs to the carbohydrate group of foods?

This very fine sugar dissolves faster and is perfect for making meringue.

What sugar is pulverized into powder to prevent caking?

Getting the right number of servings from a recipe and serving the right amount.

Method of dividing food into uniform pieces before it is placed on the serving line.

Method of portioning food on the serving line that involves the use of scoops, or ladles.

Method performed using a food scale.

Naming or listing (the units of a group or collection) one by one in order to determine the total number.

Which is a light cake made of meringue and flour?

This type of cake contains a high percentage of fat or shortening.

It is a combination of shortened and foam type cake.

What coating is applied to food to make the food shiny or glossy?

Which is a kind of icing that is made out of butter and/or shortening blended with confectioner’s sugar or sugar syrup?

Which is a rich cream made of chocolate and heavy cream?

The easiest cake icing to make?

Type of cake icing that dries into a hard outer shell. It is also one of the easiest to dye with edible colorings.

An icing made of butter and/or shortening blended with confectioner’s sugar or sugar syrup, other ingredients may also be added.

Shiny coating such as syrup, applied to a food; to make a food shiny or glossy by coating it with a glaze or by browning it under a broiled or in a hot oven.

Rich cream made of chocolate and heavy cream.

Edible mixture used to fill pastries, sandwiches, or cakes.

Provides a light fluffy filling with a delicate flavor.

Is a smooth, creamy type filling similar to pudding.

Provides a light fluffy filling with a delicate color.

Is a smooth, creamy type filling similar to pudding.

Also used as fillings are butter cream, boiled, cream cheese, whipped cream, and ganache.

Any substance inside of a pastry or pastry-like food item.

Custard filling can be stored in the refrigerator for up to how many days?

Which is the final component of a plated dessert like fresh mint leaves, powdered sugar and chocolate piping?

This component of a plated dessert should not weigh more than one or two ounces with the exception of a flooded design.

Which is a light cake made of meringue and flour?

Which refers to getting the right number of servings from a recipe and serving the right amount?

It refers to miniature bite-sized confections coated with icing.

It refers to a petit four decorated/covered with fondant icing.

Which petit four filling enhances flavor, adds moisture, and binds the product?

Which mixture of chocolate and cream is used as filling for iced petit four?

A type of icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.

Which of the following base is used by a variety of tiny cakes covered with fondant or icing?

Which type of petit fours are created with cookies rather than cake?

It is an icing made of butter and/or shortening, blended with confectioner’s sugar or sugar syrup.

Petit fours is derived from the French word meaning small _____.

What do you mean by petit four glace?

What is the sweet course eaten at the end of a meal?

Which of the following is the actual dessert itself?

The following are the three main goals of a plated dessert EXCEPT.