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WorksheetsPACKAGING AND LABELING OF FOOD PRODUCTS
Total questions: 5
Worksheet time: 3mins
To provide consumers with essential information, storage conditions must also be found on product labels. This type of food packaging and labelling information will guide them in properly stocking food products after opening.
A. Storage
B. Brand Name
C. Product Name
D. Ingredients
The registered trademark of a company’s brand name must be printed on the label. This is a unique identifier that food label manufacturers should take note of. It is also registered with the FDA.
A. Instruction
B. Ingredients
C. Brand Name
D. Product Name
. The name of the food should be visible on the product label. It should be specific, and a description may be added to clearly state the product’s characteristics.
A. Product Name
B. Storage
C. Net Content
D. Lot Identification
This refers to the code that uses a mix of numbers and letters about the batch of products. This is crucial for product identification and tracking and must not be missed out by food label manufacturers.
A. Manufacturer Details
B. Lot Identification
C. Instructions
D. Best Before Date
Expiration and use by dates are some of the most common information that consumers usually search for. It is an important marking that reassures product quality.
A. Storage
B. Best Before Date
C. Nutritional Information
D. Ingredients
