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WorksheetsPractice Quiz in TLE 8 Aquaculture
Total questions: 50
Worksheet time: 26mins
What will you look at the packaging when you want to check the date the product was made?
What will you look at the packaging when you want to check that the product is okay for consumption?
_________is a process of designing of wrapping the products and protects it.
_________is a food preservation method that involves sealing food in an airtight containers.
Salting
Malunggay is a ______________ type of vegetable.
_________ is a danger created by moving parts such as machinery and so on. What types of hazard is this?
_________ is any agent or condition in the environment that can cause harm through direct contact.
The bacteria and viruses are pathogens that can cause diseases. What type of hazards is this?
This is the first step in measuring liquid ingredients.
Put the measuring glass at a plain table at your eye level.
This means rearing of aquatic animals or cultivation of aquatic plants for food.
Horticulture
What do you call on a system of cultivation method that traditionally rear fish in their natural environment?
Intensive Culture Method
Semi-intensive Culture Method
Extensive Culture Method
A _______________ is a plain white 30 cm diameter disk used to measure the clarity or transparency of water.
What do you call on a system of cultivation method that fish thrives in a natural environment yet human intervene?
Extensive Culture Method
Semi-intensive Culture Method
Which of the following is the correct definition of enclosure?
The area has a salty water.
A thing that closes something in, such as fence or many more.
This is made of wood.
A moving carriage that is very useful in aquaculture in transporting fish to their habitat.
A_______________ is a curved tool for catching or holding something.
_________ can refer to the process of preservation where different ingredients are mix to change the state of the food.
Drying
Curing
The following are liquid ingredients except one;
The following are solid ingredients except one;
______is a food preservation method that removes moisture to prevent growth of bacteria, yeast and cold.
Drying
___________is by using smoke to dehydrate it and add antimicrobial compounds that inhibit bacterial growth.
_________ can refer to the process of preservation where Osmosis takes place where forcing water from a high solute area to a low-solute area.
Canning
Smoking
Curing
Salting
Which best describes the brackish water?
Which of the following best describes "Fish Conservation"?
What is the scientific name of "Bangus"?
What type of fruit is the coconut?
Which of the following fish is endangered?
Which group of fish lives in fresh water?
What is a fish cage?
What is a fish pen?
What is a fish pond?
Which of the following is considered water pollution?
What is a dynamite fishing?
What is the first step in post harvest handling?
What is the used of coral reefs?
Tools in the Kitchen that is used for filtering water from other solid ingredients?
Funnel
What is the perfection description of artificial propagation?
What is fish sanctuary?
What do you mean by close season?
Which of the following is considered a post harvest handling to avoid spoilage?
Harvesting
Harvesting
These are knives except one;
Butcher
Boning Knife
spoon
Bread Knife
This knife is used for removing the fish's bone.
Which of the following is the purpose of Aquaculture?
What is the purpose of the law for Aquaculture?
What is a Stupefying agents?
What is the local name of Anchovy?
Dilis
Which of the following is an example of a fish bait?
This is a sharp pointed weapon used to catch fish.
What is a salinometer?
What is RA 8550?
What is a food processing?
