WorksheetsCuestionario 1 (IBA)
Total questions: 49
Worksheet time: 25mins
What is the main mission of the International Bartenders Association (IBA)?
Only organize competitions
Provide a space for bartenders to socialize
Connect, educate, and inspire bartenders around the world
Regulate the alcohol industry
What are the fundamental values of the IBA?
Hospitality, Creativity, Innovation
Service, Knowledge, Leadership
Excellence, Integrity, Respect
Unity, Passion, Legacy
How many courses are included in the Educational Pyramid of the IBA?
12
5
8
10
What is the purpose of the IBA Academy?
To provide training and knowledge to bartenders around the world
To increase sales in bars
To create a fun environment for bartenders
To promote non-alcoholic beverages
What course is aimed at novice bartenders looking for an introduction to mixology?
IBA Fundamental Course (IFC)
IBA Diploma in Mixology (IDB)
IBA Elite Bartender Course (EBC)
IBA Train the Trainer Course (TTT)
What is the duration of the IBA Certificate in the Bartending Course (ICB)?
40 hours
30 hours
12 hours
24 hours
Who is eligible to represent their guild and teach courses at the IBA Academy after completing the Train the Trainer (TTT) Course?
Anyone who wants to teach
Anyone with a bartending diploma
Those who have extensive knowledge and have completed at least 3 courses in the pyramid
Only certified judges
What is celebrated every year on February 24th?
IBA Foundation Day
Bartenders' Day
International Bartenders' Day
World Cocktail Day
What happens if a student violates any code of conduct of the IBA?
They can be expelled from the courses without a refund
They receive a warning
They will be suspended for a semester
They can continue with a probation period
What is the main objective of a bartender?
Socialize with friends
Show off their bartending skills
Create the best experience for the customer
Prepare the largest number of drinks possible
What should bartenders avoid when serving customers?
Keeping a clean station
Touching the rim of a glass
Offering a cocktail menu
Being attentive and friendly
What should bartenders do to engage customers?
Only talk about personal matters
Keep light conversation and make recommendations
Focus solely on preparing drinks
Avoid eye contact
How can a bartender improve the customer experience?
Serve drinks without any explanation
Be inaccessible and distant
Make assumptions about their preferences
Use their experience to recommend cocktails
Who directed the Savoy from 1926 to 1934 and influenced cocktail trends in London?
Harry Craddock
Patrick Gavin Duffy
Ernest Raymond Beaumont Gantt
David Embury
What significant cocktail book did Harry Craddock publish in 1930?
The Fine Art of Mixing Drinks
Cocktails: How to Mix Them
The Official Mixer's Manual
The Savoy Cocktail Book
Who is known as the father of everything related to tiki?
Donn Beach
Pedro Chicote
Santiago Policastro
Victor Bergeron
What cocktail is attributed to Victor Bergeron?
Mai Tai
Daiquiri
Mojito
Pina Colada
Why is Patrick Gavin Duffy known?
Being a hotelier in Spain
Writing the first cocktail guide for enthusiasts
Serving drinks to famous personalities
Creating tiki cocktails
What type of cocktail did David Embury categorize with a ratio of 1:2:8?
Sweet
Bitter
Strong
Sour
What prestigious award did Santiago Policastro receive in Switzerland?
The International Bartender Award
The Bear of Bern
The Golden Shaker
The King of Cocktails Award
What did Pedro Chicote found in 1964?
The Tiki Movement
The Beachcomber bar
The Spanish Bartenders Association (ABE)
The Savoy Cocktail Book
Which bartender was known as the "King Cocktail"?
Tony Abou-Ganim
Gary Regan
Dale DeGroff
Dick Bradsell
Who is Sasha Petraske?
An American mixologist
A bartender from London
A famous chef
A cocktail author
What cocktail bar did Sasha Petraske found in 1999?
Booker and Dax
Milk & Honey
Clyde Common
The Pegu Club
What cocktail philosophy did Petraske promote?
Molecular mixology
More is better
Only classic cocktails
Less is more
Which grape variety is known for producing the driest style of Madeira?
Sercial
Bual
Malvasia
Verdelho
What is the process called that involves heating wine barrels to accelerate maturation in the production of Madeira?
Estufado
Fermentation
Stoveing
Fortification
What type of wine is Commandaria?
A sparkling wine
A fortified wine
A dry red wine
A dessert sweet wine
Which of the following styles of Madeira is the sweetest?
Sercial
Verdelho
Bual
Malmsy
How are vermouths primarily categorized?
Red wines
Table wines
Fortified wines
Dessert wines
What ingredient is essential for most vermouths?
Cilantro
Quinine
Sugar
Wormwood
Who started the export of vermouth in 1786?
Sandro Martini
Antonio Benedetto Carpano
Luigi Rossi
Giovanni Cinzano
What is the sugar content in Rosso vermouth or sweet red vermouth?
Up to 90 grams per liter
More than 200 grams per liter
Up to 60 grams per liter
Up to 130 grams per liter
What type of vermouth is traditionally considered dry?
Extra Dry
Rosso
White
Sweet
What is the main flavoring used in the production of vermouth?
Spices
Herbs
Flowers
Fruits
What type of vermouth has a light and bright yellow color?
Rosso
Sweet
Dry
Bianco
What ingredient gives red vermouth its amber-brown color?
Citrus
Wormwood
Caramel
Sugar
Choose the correct range of alcoholic content of vermouth:
15% - 18%
5% - 8%
25% - 30%
35% - 40%
What characterizes the vermouth from Torino?
Use of artificial flavorings
Mandatory presence of certain herbs
Non-alcoholic
High sugar content
What is Junmai sake usually paired with?
Light seafood
Dessert
Salad
Hearty dishes like grilled or roasted meat
What percentage of polishing of rice is done for Junmai Ginjo sake?
At least 30%
At least 40%
At least 50%
No special requirement
Which sake is considered too delicate to accompany heavy cuisines?
Junmai
Junmai Daiginjo
Nigori
Honjozo
What is the first step to produce alcohol from barley?
Grinding
Fermentation
Distillation
Malt production
What is the sugary liquid created during the maceration process?
Spirit
Maceration
Washing
Must
What is the role of yeast in alcohol production?
Convert sugars into alcohol
Enhance aroma
Break down starches into sugars
Add flavor
What type of still is known for producing spirits continuously?
Column still
Batch still
Hybrid still
Pot still
What should be removed during distillation to ensure the quality of the distillate?
Heads and tails
Yeast
Water
Sugar
What type of still is typically used for batch distillation?
Continuous still
Hybrid still
Pot still
Column still
What is the name of the first part of the distilled liquid that contains unpleasant substances?
Heads
Heart
Low wines
Tails
