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Long Test in T.L.E. - Grade 6

Total questions: 25

Worksheet time: 23mins

Name
Class
Date
1.

Directions: Choose the letter of the correct answer. Which of the following is an example of a need?

a)

New smartphone

b)

Designer clothes

c)

Food and water

d)

Luxury watch

2.

Directions: Choose the letter of the correct answer. Which statement best describes a want?

a)

Something necessary for survival

b)

Something you can live without

c)

Something used to manage family income

d)

Something that provides shelter

3.

Directions: Choose the letter of the correct answer. What is the main purpose of a family budget?

a)

To spend more money on wants

b)

To manage income and expenses

c)

To keep track of family members

d)

To increase family debt

4.

Directions: Choose the letter of the correct answer. Which of the following is the first step in making a simple family budget?

a)

Listing family needs and wants

b)

Buying what you like

c)

Borrowing money

d)

Ignoring expenses

5.

Directions: Choose the letter of the correct answer. Why is budgeting important for families?

a)

It helps spend money quickly

b)

It prevents saving

c)

It ensures money is spent wisely

d)

It increases family problems

6.

Directions: Choose the letter of the correct answer. Which equipment is used to store and preserve food?

a)

Stove

b)

Oven

c)

Refrigerator

d)

Blender

7.

Directions: Choose the letter of the correct answer. Which principle is important in meal planning?

a)

Plan meals randomly

b)

Serve only one food group

c)

Avoid vegetables

d)

Consider nutrition and balance

8.

Directions: Choose the letter of the correct answer. Why is food hygiene important in meal preparation?

a)

It adds flavor to food

b)

It prevents foodborne illnesses

c)

It wastes food

d)

It takes more time

9.

Directions: Choose the letter of the correct answer. Which of the following is food waste?

a)

Empty bottle

b)

Broken spoon

c)

Plastic wrapper

d)

Banana peel

10.

Directions: Choose the letter of the correct answer. Which waste should be disposed of properly because it does not decay easily?

a)

Vegetable peelings

b)

Rice leftovers

c)

Plastic packaging

d)

Fruit cores

11.

Directions: Choose the letter of the correct answer. What is the proper way to dispose of kitchen waste?

a)

Throw all in one bin

b)

Burn all waste

c)

Keep waste inside the kitchen

d)

Separate biodegradable and non-biodegradable waste

12.

Directions: Choose the letter of the correct answer. What is an example of a cutting tool?

a)

Grater

b)

Blender

c)

Whisk

d)

Scissors

13.

Directions: Choose the letter of the correct answer. Which tool is used to measure liquid ingredients accurately?

a)

Measuring spoon

b)

Measuring cup with spout

c)

Weighing scale

d)

Knife

14.

Directions: Choose the letter of the correct answer. How should you care for kitchen tools and equipment?

a)

Leave them dirty after use

b)

Wash and dry them properly

c)

Store them while wet

d)

Use them for other purposes

15.

Directions: Choose the letter of the correct answer. What is the proper way to measure dry ingredients?

a)

Scoop and shake the cup

b)

Press down tightly

c)

Level off with a straight edge

d)

Pour directly from the bag

16.

Directions: Choose the letter of the correct answer. What cutting technique produces long, thin strips?

a)

Dice

b)

Mince

c)

Slice

d)

Julienne

17.

Directions: Choose the letter of the correct answer. What cutting technique produces small cubes?

a)

Slice

b)

Dice

c)

Mince

d)

Julienne

18.

Directions: Choose the letter of the correct answer. Which cooking method uses dry heat?

a)

Boiling

b)

Steaming

c)

Baking

d)

Simmering

19.

Directions: Choose the letter of the correct answer. Which cooking method uses moist heat?

a)

Grilling

b)

Frying

c)

Roasting

d)

Steaming

20.

Directions: Choose the letter of the correct answer. Why is proper care and maintenance of kitchen tools important?

a)

To make cooking slower

b)

To ensure safety and cleanliness

c)

To increase electricity use

d)

To damage tools faster

21.

To avoid injury and maintain tool quality

a)

To avoid injury and maintain tool quality

b)

To waste time cleaning

c)

To increase expense

22.

Give three Cutting tools.

4 lines
23.

Give three Hand tools.

4 lines
24.

Give two Dry Heat Cooking Methods.

4 lines
25.

Give two Moist Heat Cooking Methods.

4 lines