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Truffle Knowledge Assessment

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are truffles often called because they are a fancy and expensive food?

a)

Common mushrooms

b)

Luxury cousins of the mushroom

c)

Garden vegetables

d)

Sweet fruits

2.

How much did the world's largest white truffle sell for in 2014?

a)

$1,250

b)

$6,125

c)

$61,250

d)

$125,000

3.

Where was the world's largest white truffle discovered?

a)

France

b)

New York

c)

Italy

d)

England

4.

How many different types of truffles are there at least?

a)

10

b)

20

c)

30

d)

40

5.

What is the name of the synthetic compound used in cheaper truffle products to give them an earthy taste?

a)

2,4-Dithiapentane

b)

Truffle-Aroma

c)

Mushroom Essence

d)

Earth Flavoring

6.

What animals were originally used to sniff out truffles?

a)

Dogs

b)

Cats

c)

Pigs

d)

Rabbits

7.

Why are dogs now preferred over pigs for truffle hunting?

a)

Dogs are faster.

b)

Dogs are better at finding truffles.

c)

Pigs tend to eat the truffles they find.

d)

Dogs are easier to train.

8.

What is essential for truffles to grow, as they cannot exist without them?

a)

Rocks

b)

Water

c)

Trees

d)

Sunlight

9.

What part of the truffle is described as the 'fruiting body,' similar to an apple?

a)

The roots

b)

The mycelium

c)

The truffle itself

d)

The stem

10.

What are the microscopic threads of the truffle called that attach to tree roots?

a)

Fungi

b)

Mycelium

c)

Rootlets

d)

Spores

11.

What does the mycelium do for the tree?

a)

It makes the tree grow taller.

b)

It extends the tree's reach for water and nutrients.

c)

It protects the tree from insects.

d)

It helps the tree produce more leaves.

12.

How does a truffle hunter know if a truffle is ripe when it's still in the ground?

a)

They look at its color.

b)

They smell the ground.

c)

They feel its texture.

d)

They taste a small piece.

13.

How long does a truffle's pungent smell last after it's been dug out of the ground?

a)

One day

b)

Three days

c)

Five days

d)

One week

14.

What percentage of the world's truffles are now cultivated (farmed)?

a)

30%

b)

50%

c)

70%

d)

90%

15.

What is one major reason why the number of wild truffles has decreased significantly?

a)

Too many truffle hunters.

b)

Loss of woodland and climate change.

c)

Animals eating too many truffles.

d)

Not enough demand for truffles.