this term means to remove the skin or peel of a food

this term means to add two or more ingredients to the same bowl

this term means to cut into large, thin, flat pieces

which of the following is the correct abbreviation for pint?

this term means to subtract the weight of the container from the total weight, in order to find the weight of the food item

this term means to cook ingredients in a small amount of very hot oil in a wok

this term means to gently cook in a liquid that is slightly below boiling point

this term means to combine ingredients to evenly distribute

this term means to cover bite sized pieces of meat in liquid and simmered on the stove

this term means to mix gently, bringing a spoon or other utensil through the mixture, across the bottom, and then back over the top until blended

which of the following is the correct abbreviation for quart?

which of the following is the correct abbreviation for pound?

this term means to cook food by suspending in a basket over boiling water

this term means to submerge food in hot liquid that is between 160° F- 180° F

this term means to cut foods into small, irregular pieces using up and down motions

this term means to combine solid fat with flour using a pastry blender or two forks

this term means to mix or stir ingredients rapidly until they are blended

this term means to cook food by completely covering it in a large amount of fat

this term means to put an ingredient trough a sieve to reduce to finer particles