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Agric test SS2

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Environmental physiology in agriculture is the study of:

a)

Soil fertility and manure application

b)

How environmental factors affect the growth and performance of farm animals and crops

c)

Animal breeding techniques

d)

Farm machinery and tools

2.

Which of the following is not an environmental factor affecting animal performance?

a)

Temperature

b)

Humidity

c)

Feed quality

d)

Colour of animal

3.

High environmental temperature causes animals to:

a)

Eat more feed

b)

Drink less water

c)

Reduce feed intake and increase water intake

d)

Sleep longer

4.

Low humidity in the environment can cause:

a)

Increase in heat stress

b)

Decrease in evaporation rate

c)

Increase in crop disease attack

d)

Increase in soil water content

5.

Which of the following environmental factors affects crop growth most directly?

a)

Rainfall, temperature, and sunlight

b)

Animal feed and housing

c)

Vaccination and medication

d)

Movement of animals

6.

A suitable way to reduce heat stress in livestock is to:

a)

Provide shade and sufficient drinking water

b)

Keep animals in the open sun

c)

Feed animals during the hottest hours

d)

Reduce water supply

7.

Surveying in agriculture is mainly concerned with:

a)

Measuring rainfall in a farm

b)

Determining the size and boundaries of farmland

c)

Counting the number of animals on a farm

d)

Estimating crop yield

8.

The process of arranging and locating various farm buildings and structures for efficient operation is known as:

a)

Land clearing

b)

Farm mapping

c)

Farmstead planning

d)

Land tenure

9.

Which of the following instruments is commonly used in land surveying?

a)

Thermometer

b)

Compass and measuring tape

c)

Microscope

d)

Hand lens

10.

A good farmstead layout should ensure:

a)

Wastage of land and resources

b)

Easy movement of people, animals, and machinery

c)

Clustering of all activities in one corner

d)

Random arrangement of buildings

11.

One of the main objectives of farmstead planning is to:

a)

Increase distance between farm units

b)

Ensure effective use of land and labour

c)

Encourage soil erosion

d)

Reduce farm production

12.

Which of the following should be located far from the farmhouse in a farmstead plan?

a)

Storehouse

b)

Livestock pens

c)

Waste disposal site or dung pit

d)

Farm office

13.

Before farm planning is carried out, the first operation is:

a)

Planting crops

b)

Land clearing

c)

Land surveying and mapping

d)

Building structures

14.

In planning a farmstead, the farmhouse should be located:

a)

In a swampy area

b)

) At a central and accessible location

c)

Near animal waste dumps

d)

Far away from the road

15.

Which of the following is not considered when planning a farmstead?

a)

Topography of the land

b)

Soil type and drainage

c)

Farmer’s religion

d)

Availability of water supply

16.

Irrigation is the process of:

a)

Removing excess water from the soil

b)

Supplying water to crops during dry periods

c)

Preventing soil erosion

d)

Measuring rainfall

17.

Drainage in agriculture means:

a)

Addition of fertilizer to the soil

b)

Removal of excess water from the soil

c)

Watering of crops in dry season

d)

Clearing bushes and weeds

18.

A major importance of irrigation is that it:

a)

Reduces soil fertility

b)

Increases crop yield during dry seasons

c)

Causes waterlogging

d)

Encourages flooding

19.

A well-designed drainage system helps to:

a)

Increase soil acidity

b)

Prevent waterlogging and improve aeration

c)

Encourage soil compaction

d)

Reduce crop root growth

20.

Which of the following is a problem facing agricultural development?

a)

Pests and diseases

b)

Mechanized farming

c)

Adequate fertilizer supply

d)

Improved irrigation