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One-Pot Zesty Chicken Chowder

Total questions: 9

Worksheet time: 18mins

Name
Class
Date
1.

What is the minimum internal protein temperature required for chicken according to the One-Pot Zesty Chicken Chowder recipe?

a)

165°F

b)

145°F

c)

160°F

d)

175°F

2.

Which of the following ingredients is NOT listed for the One-Pot Zesty Chicken Chowder?

a)

Broccoli

b)

Poblano Pepper

c)

Corn Kernels

d)

Shredded Mozzarella

3.

If you want to make the One-Pot Zesty Chicken Chowder, which kitchen items will you need?

a)

Olive oil, pepper, medium pot

b)

Butter, whisk, baking tray

c)

Salt, blender, frying pan

d)

Vinegar, grater, saucepan

4.

Based on the recipe, how would you customize the protein portion for someone who wants extra chicken in their chowder?

a)

Use 20 oz. Double Portion Diced Boneless Skinless Chicken Breasts

b)

Add more shredded mozzarella

c)

Increase the amount of corn kernels

d)

Use two limes instead of one

5.

What is the first step you should take before you start cooking, according to the instructions?

a)

Wash hands thoroughly with soap and warm water before cooking and after handling raw meat or seafood.

b)

Cut all vegetables into small pieces.

c)

Preheat the oven to 350°F.

d)

Add oil to the pan.

6.

Which ingredient is added to the pot after searing the chicken and before simmering the chowder?

a)

Lime wedges

b)

Chicken and any accumulated juices

c)

Cheese

d)

Tortilla strips

7.

Why is it important to wash hands and the cutting board after prepping poblano peppers?

a)

To prevent the peppers from losing flavor

b)

To avoid transferring spice and potential heat to other ingredients or yourself

c)

To make the peppers softer

d)

To keep the cutting board dry

8.

If the chowder is too thick after simmering, what should you do to adjust its consistency?

a)

Add more chicken

b)

Add additional water, 1 Tbsp. at a time, until desired consistency is reached

c)

Add more olive oil

d)

Increase the heat

9.

Imagine you are preparing this dish for someone who is sensitive to spicy foods. Which step would you modify, and how would you do it?

a)

Use less poblano peppers when adding to the pot in step 3

b)

Skip adding chicken in step 2

c)

Do not add lime wedges in step 5

d)

Add more cheese in step 5