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Chapter 10 & 11: Nutrition and Eating Habits Quiz

Total questions: 29

Worksheet time: 19mins

Name
Class
Date
1.

Choosing healthy foods to eat is important because:

a)

It helps maintain good health and prevents diseases.

b)

It makes food taste better regardless of nutrition.

c)

It is more expensive than unhealthy foods.

d)

It is required for everyone to eat the same foods.

2.

Choosing healthy foods affects your health and wellness by:

a)

Improving overall health and reducing the risk of diseases

b)

Causing frequent illnesses and poor energy

c)

Increasing the risk of chronic diseases

d)

Having no impact on your well-being

3.

Identify the six basic nutrients from the following options.

a)

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water

b)

Carbohydrates, Proteins, Fats, Fiber, Sugars, Water

c)

Proteins, Fats, Vitamins, Minerals, Fiber, Sugars

d)

Carbohydrates, Proteins, Fats, Vitamins, Fiber, Water

4.

The body uses carbohydrates primarily to:

a)

Provide energy for bodily functions

b)

Build muscle tissue

c)

Store genetic information

d)

Regulate body temperature

5.

The largest food group band in MyPyramid is:

a)

Grains

b)

Fruits

c)

Dairy

d)

Vegetables

6.

The method of food preparation that tends to make food high in fat is:

a)

Frying

b)

Boiling

c)

Steaming

d)

Grilling

7.

The basic steps you need to follow to prevent foodborne illness are:

a)

Clean, separate, cook, and chill

b)

Leave food at room temperature

c)

Store raw meat with vegetables

d)

Wash hands only after cooking

8.

The health risks associated with being overweight include:

a)

Increased risk of heart disease

b)

Improved immune function

c)

Lower risk of diabetes

d)

Decreased blood pressure

9.

Reasons a teen might develop a negative body image include:

a)

Media influence and peer pressure

b)

Excellent self-esteem and confidence

c)

Lack of exposure to social media

d)

Positive reinforcement from family

10.

The following are signs that someone may be suffering from anorexia nervosa:

a)

Extreme weight loss and preoccupation with food, dieting, and body size

b)

Increased appetite and frequent overeating

c)

Sudden interest in high-calorie foods

d)

Consistent weight gain despite dieting

11.

The following are signs that someone may be suffering from bulimia nervosa:

a)

Frequent episodes of binge eating followed by purging

b)

Consistent weight gain and increased appetite

c)

Lack of concern about body image

d)

Excessive sleeping and low energy

12.

Celiac disease is:

a)

an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine

b)

a bacterial infection of the stomach lining

c)

a genetic disorder causing lactose intolerance

d)

a viral infection affecting the liver

13.

Foods that a person dealing with celiac disease should avoid include:

a)

Wheat, barley, and rye

b)

Rice and corn

c)

Quinoa and potatoes

d)

Oats and millet

14.
This nutrient makes up 75% of your body:
a)
water
b)
vitamin A
c)
carbohydrates 
d)
protein 
15.

Eggs are rich source of

a)

Vitamin

b)

Carbohydrate

c)

Protein

d)

Water

16.

Define Osteoporosis?

a)

a condition that causes bones to become weak and brittle.

b)
A muscle disorder
c)
A type of bone cancer
d)
A vitamin deficiency
17.

Binge Eating Disorder

a)
Binge Eating Disorder is characterized by extreme weight loss.
b)
Binge Eating Disorder involves strict dieting and fasting.
c)

Binge Eating Disorder is a serious eating disorder marked by frequent episodes of binge eating

d)
Binge Eating Disorder is a form of anorexia nervosa.
18.

What is Weight Cycling?

a)
A diet plan for rapid weight loss
b)
A fitness program focused on muscle gain
c)
A method for maintaining a constant weight
d)

The repeated loss and gain of body weight.

19.

What are Fad Diets?

a)
Fad diets are short-term weight loss plans that are not based on balanced nutrition and often lack scientific evidence.
b)
Fad diets are meal plans that include all food groups in moderation.
c)
Fad diets are scientifically proven methods for sustainable weight gain.
d)
Fad diets are long-term lifestyle changes that promote balanced nutrition.
20.

What are dietary supplements?

a)
Dietary supplements are only vitamins and minerals.
b)
Dietary supplements are meals that replace regular food.
c)
Dietary supplements are products that provide nutrients or other substances to enhance the diet.
d)
Dietary supplements are only for athletes and bodybuilders.
21.

Which of the following is not one of the four basic steps for preventing foodborne illness?

a)

Clean

b)

Chop

c)

Cook

d)

Chill

22.

Which of the following might cause teens to develop a negative body image?

a)

Focusing on their good qualities.

b)

Being picked on at school because of the way they look.

c)

Being physically active.

d)

Having friends with positive attitudes toward their own bodies.

23.

People with celiac disease must avoid foods that contain...

a)

sugar

b)

lactose

c)

gluten

d)

fiber

24.

Match the following

a)

Fats

1.

Oils, meat & dairy

b)

Carbohydrates

2.

Starches & sugars

c)

Proteins

3.

Meat, beans, eggs

d)

Vitamins

4.

A, K, B, C, D, E

e)

Minerals

5.

Whole grains, fruits, veggies

25.

How many servings are contained in this food item?

a)

1

b)

15

c)

8

d)

5

26.
What are foods that are high in carbs?
a)
Eggs, fish, poultry
b)
Cheese, meats, vegetables
c)
Bread, potatoes, and pasta
d)
Multitude of oils, butter and condiments
27.

Which nutrient is essential for building and repairing body tissues?

a)

Protein

b)

Carbohydrate

c)

Water

d)

Fat

28.

What is the main function of vitamins in the body?

a)

Store genetic information

b)

Build muscle

c)

Regulate body processes

d)

Provide energy

29.

Which of the following is a healthy way to maintain a positive body image?

a)

Ignoring your health

b)

Comparing yourself to others

c)

Obsessing over weight

d)

Focusing on your strengths and abilities