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Cooking Cooking Methods Quiz

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

Which cooking method uses dry heat and no medium of fat?

a)

Boiling

b)

Baking

c)

Stewing

d)

Frying

2.

Which of the following is a dry heat cooking method?

a)

Steaming

b)

Poaching

c)

Broiling

d)

Braising

3.

Roasting generally uses how much fat?

a)

No fat

b)

Very little fat

c)

Moderate fat

d)

Large amount of fat

4.

Which of the following is not a method of moist heat cooking?

a)

Steaming

b)

Poaching

c)

Baking

d)

Boiling

5.

The medium used in frying is:

a)

Water

b)

Steam

c)

Fat or oil

d)

Air

6.

Braising is a method that uses which medium?

a)

Dry heat

b)

Medium of fat

c)

Moist heat

d)

Direct flame

7.

Which method cooks food in hot fat with the food completely immersed?

a)

Shallow frying

b)

Deep frying

c)

Stewing

d)

Poaching

8.

Which method involves cooking food over an open fire?

a)

Broiling

b)

Grilling

c)

Baking

d)

Steaming

9.

Which of the following methods does not use any fat?

a)

Tandoor

b)

Shallow fry

c)

Braising

d)

Roasting

10.

Which cooking method uses hot air in a closed chamber?

a)

Baking

b)

Boiling

c)

Steaming

d)

Stewing

11.

What is the main cooking medium in moist heat methods?

a)

Fat

b)

Air

c)

Liquid

d)

Steam

12.

Which of the following is a method of shallow fat frying?

a)

Sautéing

b)

Deep frying

c)

Boiling

d)

Poaching

13.

Which method is also called broiling?

a)

Grilling

b)

Baking

c)

Boiling

d)

Steaming

14.

In which method is the food cooked slowly in a small amount of liquid?

a)

Stewing

b)

Deep frying

c)

Grilling

d)

Roasting

15.

What is the difference between deep and shallow frying?

a)

Amount of oil used

b)

Type of pan

c)

Temperature

d)

Cooking time

16.

Which method involves cooking food by direct contact with heat?

a)

Grilling

b)

Stewing

c)

Poaching

d)

Braising

17.

The tandoor method is commonly used in which cuisine?

a)

Indian

b)

Chinese

c)

Italian

d)

French

18.

Which cooking method is used for delicate foods like eggs and fish?

a)

Boiling

b)

Poaching

c)

Deep frying

d)

Roasting

19.

Which method uses steam as the cooking medium?

a)

Stewing

b)

Steaming

c)

Baking

d)

Broiling

20.

Roasting can be done using which of the following?

a)

Oven

b)

Tandoor

c)

Spit

d)

All of the above

21.

Which cooking method uses both dry and moist heat?

a)

Baking

b)

Braising

c)

Steaming

d)

Poaching

22.

Which of the following is an indirect method of cooking with steam?

a)

Boiling

b)

Poaching

c)

Steaming

d)

Braising

23.

What type of heat is used in baking?

a)

Moist heat

b)

Dry heat

c)

Medium of fat

d)

Both a and b

24.

Which method is used for cooking foods like cake or bread?

a)

Baking

b)

Steaming

c)

Boiling

d)

Grilling

25.

Which cooking method uses a salamander?

a)

Grilling

b)

Roasting

c)

Broiling

d)

Baking

26.

What is the difference between grilling and roasting?

a)

Grilling uses open heat; roasting uses closed heat

b)

Roasting uses water

c)

Grilling uses fat

d)

No difference

27.

Which method is used for cooking meat slowly in fat?

a)

Stewing

b)

Confit

c)

Poaching

d)

Boiling

28.

Boiling cooks food at what temperature?

a)

60°C

b)

80°C

c)

100°C

d)

120°C

29.

Which is a combination method of cooking?

a)

Braising

b)

Baking

c)

Frying

d)

Broiling

30.

Which cooking method preserves nutrients best?

a)

Boiling

b)

Steaming

c)

Deep frying

d)

Roasting

31.

Which of the following is not a type of roasting?

a)

Spit

b)

Pot

c)

Oven

d)

Boiling

32.

Poaching is suitable for which of the following?

a)

Tough meats

b)

Delicate foods

c)

Vegetables

d)

Cereals

33.

Stewing involves cooking food in:

a)

A large amount of liquid

b)

A small amount of liquid

c)

Dry heat

d)

Steam

34.

Which of these methods uses radiant heat?

a)

Baking

b)

Broiling

c)

Steaming

d)

Poaching

35.

Which is not a dry heat method?

a)

Baking

b)

Broiling

c)

Steaming

d)

Roasting

36.

The tandoor operates mainly using:

a)

Electric heat

b)

Charcoal heat

c)

Gas flame

d)

Steam

37.

What cooking method uses both frying and stewing?

a)

Poaching

b)

Braising

c)

Grilling

d)

Roasting

38.

Which method uses heat from below?

a)

Salamander

b)

Oven baking

c)

Boiling

d)

Poaching

39.

Which is the best method for cooking vegetables to retain color?

a)

Boiling

b)

Steaming

c)

Deep frying

d)

Roasting

40.

What is the main difference between direct and indirect steaming?

a)

Amount of heat

b)

Method of heat transfer

c)

Cooking vessel used

d)

Duration