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unit 9

Total questions: 25

Worksheet time: 15mins

Name
Class
Date
1.

What is the main difference between quality control and quality assurance?

a)

A. Detection vs Prevention

b)

B. Production vs Distribution

c)

C. Design vs Marketing

d)

D. Cost vs Quality

2.

Quality control focuses on:

a)

Preventing defects

b)

Detecting defects after they happen

c)

Designing new products

d)

Marketing new products

3.

Quality assurance focuses on:

a)

Correcting mistakes

b)

Prevention rather than detection

c)

Testing after production

d)

Spot checking only

4.

Which of the following is an activity in quality control?

a)

Redesigning process after failure

b)

Random sampling, inspection, and testing

c)

Preventing problems before production

d)

Customer feedback

5.

The aim of quality control is to:

a)

Prevent all defects

b)

Identify problems after production

c)

Eliminate costs

d)

Improve communication

6.

The aim of quality assurance is to:

a)

Test more samples

b)

Achieve zero defects and get things right first time

c)

Increase production

d)

Focus on detection

7.

What happens if a failure occurs under quality assurance?

a)

It is ignored

b)

It is isolated and analyzed for process redesign

c)

It is repeated for confirmation

d)

It is sent to marketing

8.

What does TQM stand for?

a)

Total Quantity Management

b)

Total Quality Management

c)

Technical Quality Measurement

9.

TQM focuses on quality at:

a)

Final stage of production only

b)

Each stage of production

c)

Sales stage

d)

Testing stage

10.

Which of the following is not a principle of TQM?

a)

A. Involving all members

b)

B. Continuous improvement

c)

C. Doing things right the first time

d)

D. Focusing only on cost cutting

11.

What is one key goal of TQM?

a)

Eliminating waste

b)

Increasing prices

c)

Reducing training

d)

Limiting employee involvement

12.

In TQM, who should be involved?

a)

Only managers

b)

All employees

c)

Only quality control staff

d)

Customers only

13.

What is the main approach of TQM?

a)

Inspection after production

b)

Focus on the consumer

c)

Cutting quality costs

d)

Reducing training

14.

“Continuous improvement” in TQM means:

a)

Working faster

b)

Making constant efforts to enhance quality

c)

Reducing materials

d)

Testing more products

15.

What does “get it right the first time” mean in TQM?

a)

Avoiding mistakes from the start

b)

Fixing errors quickly

c)

Detecting problems later

d)

Checking all products twice

16.

Which of the following is not one of the 8 requirements of TQM?

a)

A. Focus on Customer

b)

B. Communication

17.

Which of the following is one of the 8 requirements of TQM?

a)

Continuous Improvement

b)

Product packaging

c)

Marketing strategies

d)

Recruitment

18.

“Employee involvement” in TQM means:

a)

Only leaders decide

b)

All employees contribute to quality improvement

c)

Reducing staff training

d)

Cutting team meetings

19.

“Process centered” means:

a)

Focusing on improving every process to ensure quality

b)

Ignoring procedures

c)

Reducing paperwork

d)

Marketing efficiency

20.

One advantage of TQM is cost reduction because:

a)

It increases production time

b)

It reduces defects and repair costs

c)

It eliminates quality checks

d)

It focuses only on profits

21.

“Defect reduction” in TQM leads to:

a)

Improved quality and less need for repair

b)

More quality control staff

c)

Higher defect rates

d)

Reduced customer satisfaction

22.

“Customer satisfaction” increases because:

a)

Employees work less

b)

Products and services are better, leading to fewer complaints

c)

More advertising is used

d)

Prices are higher

23.

How does customer satisfaction affect market share?

a)

Satisfied customers attract new business

b)

It reduces sales

c)

It limits growth

d)

It increases complaints

24.

What is one benefit of improved employee morale under TQM?

4 lines
25.

Which of the following best summarizes Total Quality Management?

a)

Detecting defects after production

b)

A continuous process involving everyone to improve quality and achieve zero defects

c)

Cutting costs only

d)

Focusing only on products