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Timber Seasoning Methods and Effects

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is timber with a high moisture content called?

a)

Dry timber

b)

Seasoned timber

c)

Green timber

d)

Processed timber

2.

What makes newly converted timber difficult to work with?

a)

It is too soft

b)

It is too hard

c)

It contains a lot of moisture

d)

It has an uneven texture

3.

What can happen to timber if it is not seasoned properly?

a)

It will become stronger

b)

It will twist, warp, and split

c)

It will change color

d)

It will become lighter

4.

Besides twisting and warping, what other problems can unseasoned timber face?

a)

It becomes too shiny

b)

It attracts more birds

c)

It is vulnerable to rotting and insect attack

d)

It loses its natural scent

5.

What is the primary reason for seasoning timber?

a)

To make it smell better

b)

To reduce its high moisture content

c)

To change its color

d)

To make it heavier

6.

How many main methods of seasoning timber are mentioned?

a)

One

b)

Two

c)

Three

d)

Four

7.

In air seasoning, how is timber dried?

a)

By heating it in an oven

b)

By exposing it to direct sunlight

c)

By circulating air around stacked planks

d)

By soaking it in chemicals

8.

What is a disadvantage of air seasoning compared to kiln seasoning?

a)

It is more expensive

b)

It takes a considerably longer time

c)

It makes the wood weaker

d)

It requires more complex equipment

9.

What is the first step when seasoning timber using a kiln?

a)

Stacking planks in an open building

b)

Mounting timber onto a trolley and wheeling it into the kiln

c)

Soaking the timber in water

d)

Painting the timber with a special coating

10.

How does a kiln dry timber?

a)

By using cold air circulation

b)

By exposing it to sunlight

c)

By feeding steam into the fully enclosed kiln to reduce moisture

d)

By applying pressure to squeeze out water