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FWG:

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

In a low-pressure FWG, vacuum creation mainly allows:

a)

Faster boiling

b)

Lower-temp evaporation

c)

Air removal

d)

Stable feed flow

2.

When distillate salinity rises, the salinity cell triggers:

a)

Heat cut-off

b)

Discharge bypass

c)

Vacuum boost

d)

Feed increase

3.

Partly clogged ejector nozzle leads to:

a)

Stronger vacuum

b)

Weak vacuum

c)

Constant output

d)

Stable pressure

4.

Condensation in FWG happens as vapor:

a)

Cools on surface

b)

Mixes with seawater

c)

Compresses

d)

Chills by refrigerant

5.

FWG operation can best be described as:

a)

Atmospheric boiling

b)

Vacuum evaporation with waste heat

c)

Vapor compression

d)

Centrifugal desalting

6.

During FWG operation, the distillate salinity alarm activates. Jacket water temperature and vacuum are normal. The most likely cause is:

a)

Leaking condenser tubes

b)

Low ejector suction

c)

Faulty salinity cell

d)

Cold feed flow

7.

A gradual loss of vacuum in the FWG while temperature remains steady indicates:

a)

Air leak at ejector line

b)

Scale in condenser

c)

Overheated brine

d)

Faulty thermostat

8.

Distillate flow is steady but salinity slowly increases. This suggests:

a)

Minor condenser leak

b)

Excess feed flow

c)

High jacket temp

d)

Weak vacuum

9.

If the FWG ejector fails to maintain vacuum after overhaul, the likely overlooked step is:

a)

Priming the ejector

b)

Replacing salinity probe

c)

Bleeding the condenser

d)

Reducing feed rate

10.

During routine monitoring, the operator notes gradual rise in distillate temperature. This is a sign of:

a)

Scaling in condenser

b)

Air leak in ejector

c)

High brine discharge

d)

Overcooled feed

11.

Why is the distillate first routed through a salinometer before reaching the storage tank?

a)

To remove air bubbles that could cause corrosion

b)

To allow automatic rejection of impure water

c)

To measure temperature for vacuum correction

d)

To stabilize flow rate to prevent surges

12.

Which operational adjustment best prevents long-term scaling in the FWG?

a)

Run under deeper vacuum

b)

Raise feed temperature

c)

Regulate brine discharge rate

d)

Boost jacket water flow

13.

The FWG operates under vacuum primarily to:

a)

Minimize scale on heating surfaces

b)

Lower boiling point for waste-heat use

c)

Accelerate vapor condensation

d)

Stabilize feed level control

14.

The FWG yields less distillate in tropical waters mainly because:

a)

High salinity lowers heat flow

b)

Warm seawater limits condensation

c)

Humid air increases vapor loss

d)

Cooler jacket water reduces heating

15.

When seawater salinity rises, the FWG operator should:

a)

Reduce feed pressure

b)

Raise feed pressure

c)

Adjust brine flow upward

d)

Limit membrane surface