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WorksheetsSECOND PERIODICAL TEST TLE- HOME ECONOMICS 6
Total questions: 48
Worksheet time: 24mins
What is human resources?
It is the monetary form of resources.
It is the tangible resources contributed by the members of the family.
It is the handling of employee relations, payroll, benefits, and training.
It is the contributed service or work of the family like time, effort, skills, strength, and expertise.
What family resources can be enhanced and developed by attending seminars, reading, etc.?
Human Resources
Material Resources
non-material resources
Tangible resources
Which of the following is a nonmaterial resource?
Appliances, jewelry and cash
Time, health and experience
capabilities, intelligence and skills
House and lot
What family resources are in the form of cash and bank deposits?
Tangible resources
Intangible Resources
Monetary resources
Non-monetary resources
What is the other term of intangible resources?
Human resources
Material resources
Salary resources
Non-material resources
It is payment made to the employee for services or work rendered.
Salary
Rental
Commission
savings
It is the money that is received regularly by an individual, for providing goods or services, earnings from labor, business, or investments.
Pension
income
real income
money
It is the total income earned by all the members of the household.
Real Income
Money Income
Family Income
Psychic Income
It is a source of family income earned from the leased or rented property.
Pension
Dividend
Rentals
profits
It is the process of making a pattern through getting measurement, which is a pattern used as the basis for the design?
cutting
measuring
pattern drafting
drawing
The following are safety precautions to follow in drafting pattern for household linen, which one is not?
A. Keep the scissors in the case.
B. Do not draft when the light is very dim
C. Leave the scissors after working
D. Observe the direction of cutting
What household linen is removable cloth cover for a pillow?
table cloth
hand towel
pillowcase
table napkin
Which of the following is a square piece of cloth or paper used to wipe mouth and hands during meal?
table napkin
handkerchief
pillowcase
all of them
What tool is used to cut in drafting pattern?
teeth
ruler
pencil
scissors
Which of the following is not an example of household linen?
pillowcase
pants
table napkin
hand towel
The following are steps in drafting pattern for hand towel which one is not?
Cut the pattern
Draw a rectangle measuring 15 inches wide x 25 inches long.
Measure the pillow
Add 5/8-inch allowance on all sides of the pattern.
Which of the following is the correct sequence in drafting pattern for table napkin?
A. 2, 1, 3
B. 3, 2, 1
C. 1, 2, 3
D. 2, 3, 1
What is the last step in drafting pattern for pillowcase, table napkin and hand towel?
draw a pattern
cut the pattern
fold the pattern
none of them
What tool is made of fine steel?
Emery bag
Pins
Pincushion
Tailor chalk
Keep the needles and pins in the __________ before and after use.
Pincushion
Thread
Scissors
Hands
What are sold in balls or spools 50, 70, and 100 yards?
Threads
Pincushions
Needle
Sewing machine
Which of the following is good for cutting thread?
Mouth
Teeth
Scissors
Needle
What is used in sewing the sides of a pillow case?
Plain seam
French seam
Needle
Scissors
What is used in treadling the sewing machine?
needle
Hands
Feet
None of them
How many inches to keep your fingers away from the edge of the presser foot?
2 inches
5 meters
3 inches
3 meters
What side of the shoulder does the light should come from?
right
up
down
left
Where to place the spool of the thread?
spool pin
bobbin winder
balance wheel
bobbin case
It is used in vegetables and fruits with thin peeling
Peeler
Kitchen shears
Food processor
Strainer
It is where we place and mix the ingredients used in food preservation.
Colander
Mixing bowl
Pots and pans
Ladles
It is used in measuring small amount of ingredients.
Mug
measuring cup
Measuring glass
measuring spoon
It is a shallow container where the ingredients are placed during preparation.
Tray
Strainer
Containers
chopping board
It is where we place the preserved foods.
Tray
Colander
containers
funnel
Which method of food preservation is best in preserving vegetables?
smoking
pasteurizing
salting
canning
Which method of food preservation is best in preserving fruits?
sterilizing
sugar preservation
smoking
salting
What is the best recipe using fruits and vegetables as the main ingredients?
tocino and fish paste
pickled papaya and guava jelly
dried galunggong and pineapple jam
longanisa and banana crackers
What are the common condiments used in fruits and vegetables?
chili powder and salt
sugar and salt
paminta and sugar
mayonnaise and ketchup
Fruits and vegetables should be __________ before cooking.
cleaned and cut in strips
smashed and flavored
sealed and cleaned
sliced and boiled
The main purpose of preservation is to have food _________
for emergencies
to have a balanced diet
as a dietary requirement
food in times of shortage
We start preserving food when there is __________.
scarcity
abundance
under supply of food
low demand of food
Papaya Achara is an example of preserving food by ________.
Salting
Heating
pickling
freezing
The following are characteristics of good quality pork EXCEPT _________.
A. Fine and firm
B. pink flesh
C. no foul odor
D. hard and thick
The following are characteristics of good quality fish EXCEPT _________.
has bright tight scales
fats are well distributed
gills are bright red in color
fresh and firm flesh
Which method of food preservation is good in preserving fruits?
salting
sterilizing
sugar preservation
smoking
Which of the following are the ingredients in Pickled Ampalaya?
vinegar and sweet potato
sugar, salt, and vinegar
ketchup and salt
oil, salt, and sugar
What is the first step or procedure in making pickled ampalaya?
Mix all the ingredients.
Wash and cut the ampalaya into strips.
Mix and pack in the bottles.
Boil the vinegar.
Which of the following are the ingredients in making candied tamarind?
sugar and water
water and salt
sugar and oil
sugar, sweet potato, and tamarind
What is the last step in making candied tamarind?
Cook over moderate heat.
Shape into balls.
Roll in sugar and wrap in cellophane.
Let cool slightly.
“Prevention is better than cure”. Which of the statements explains this reminder when working?
It is advised to work by practicing safety precautions.
It is more difficult to cure than to prevent accidents when working.
It suggests that one should be prepared for possible accident/s when working.
Prepare a first aid kit before starting work.
